Czech Food Composition Database Version 10.25
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00004
Saxholt, E.;Christensen, A.T.; Møller, A; Hartkopp, H.B.; Hess Ygil, K.; Hels, O.H.: Danish Food Composition Databank, revision 7. Department of Nutrition, National Food Institute, Technical University of Denmark. 2008. Website: http://www.foodcomp.dk/
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