Centre for Food Composition Database | Czech Food Composition Database, Version 10.25

ÚZEI

You are here Homepage » References » Reference 00004

00004

Saxholt, E.;Christensen, A.T.; Møller, A; Hartkopp, H.B.; Hess Ygil, K.; Hels, O.H.: Danish Food Composition Databank, revision 7. Department of Nutrition, National Food Institute, Technical University of Denmark. 2008. Website: http://www.foodcomp.dk/

A list of references

Skip navigation