Foods indexed by the selected LanguaL descriptor

0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]

ID	Food
0078	Egg, hen, whole, raw
0079	Egg, hen, white, raw
0080	Egg, hen, yolk, raw
0095	Cheese, Akawi, 40% fidm
0096	Cheese, Balkan, 50% fidm
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0099	Cheese, Hermelin (Camembert type), 50% fidm
0100	Cheese. Imperial, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0102	Cheese, Jadel, 40% fidm
0103	Cheese, Lucina, 70% fidm
0104	Cheese, Niva (Roquefort - type), 50% fidm
0105	Cheese, Olomoucke tvaruzky
0106	Cheese, beer, 50% fidm
0107	Cheese, Romadur, 40% fidm
0108	Cheese, Tilsit, 50% fidm
0109	Cheese, Zlato, 50% fidm
0110	Cheese, Zerve, 50% fidm
0111	Milk, raw
0112	Milk, whole fat
0113	Milk, semi-skimmed
0114	Milk, defatted
0115	Milk, skimmed
0116	Cream, reduced fat, (for cooking), 10% milkfat
0117	Cream, reduced fat, (for cooking), 12% milkfat
0118	Cream, whipping, 30% milkfat
0119	Cream, whipping, 33% milkfat
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0128	Butter
0129	Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0130	Curd, defatted
0131	Curd, reduced fat
0132	Curd, semifat
0133	Curd, fat
0134	Curd, hard
0135	Cheese, edam, 30% fidm
0136	Cheese, edam, smoked, 40% fidm
0137	Cheese, edam, 50% fidm
0138	Cheese, processed, low energy, Lipno, 30% fidm
0139	Cheese, processed, Maratonec, 65% fidm
0140	Milk, condensed, wholefat, not sweetened
0141	Milk, condensed, wholefat, sweetened
0142	Milk, whole fat, dried
0143	Milk, reduced fat, dried
0144	Milk, lowfat fat, dried
0145	Milk, skimmed, dried
0316	Egg, hen, whole, dried
0317	Egg, hen, yolk, dried
0318	Egg, hen, white, dried
0397	Cheese, sheep, Bryndza
0432	Milk protein
0435	Food caseinate
0436	Milk, cultured, kefir
0438	Whey butter
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
0444	Cheese, whey
0445	Whey, raw
0446	Whey, dried, powder
0447	Buttermilk
0448	Milk, goat
0449	Milk, sheep
0605	Butterfat (Czech Regulation No. 77/2003 Coll.)
0557	Egg, hen, melange, raw
0671	Milk, buttermilk, dried
0855	Japanese quail, eggs
0860	Whey fluid, goat milk, raw
0861	Whey fluid, sheep milk, raw
1007	Yoghurt, plain, skimmed
0992	Cheese, fried
1043	Yoghurt, fruit, model recipe
1096	Ghee butter
1197	Ice cream, model recipe