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Foods indexed by the selected LanguaL descriptor

0100 DAIRY AND EGG PRODUCTS (USDA SR) [A1271]

ID Food
0078 Egg, hen, whole, raw
0079 Egg, hen, white, raw
0080 Egg, hen, yolk, raw
0095 Cheese, Akawi, 40% fidm
0096 Cheese, Balkan, 50% fidm
0097 Cheese, fresh, unripened, 60% fidm
0098 Cheese, Gervais, 30% fidm
0099 Cheese, Hermelin (Camembert type), 50% fidm
0100 Cheese. Imperial, 50% fidm
0101 Cheese, Istanbuli, 40% fidm
0102 Cheese, Jadel, 40% fidm
0103 Cheese, Lucina, 70% fidm
0104 Cheese, Niva (Roquefort - type), 50% fidm
0105 Cheese, Olomoucke tvaruzky
0106 Cheese, beer, 50% fidm
0107 Cheese, Romadur, 40% fidm
0108 Cheese, Tilsit, 50% fidm
0109 Cheese, Zlato, 50% fidm
0110 Cheese, Zerve, 50% fidm
0111 Milk, raw
0112 Milk, whole fat
0113 Milk, semi-skimmed
0114 Milk, defatted
0115 Milk, skimmed
0116 Cream, reduced fat, (for cooking), 10% milkfat
0117 Cream, reduced fat, (for cooking), 12% milkfat
0118 Cream, whipping, 30% milkfat
0119 Cream, whipping, 33% milkfat
0120 Milk, acidophilus cultured, min. 3% milkfat
0121 Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122 Cream, cultured, reduced fat, 10 -12% milkfat
0123 Cream, cultured, reduced fat, 15% milkfat
0124 Cream, cultured, min. 18% milkfat
0125 Yogurt, plain, reduced fat, 1.5% milkfat
0126 Yogurt, plain, 3.5% milkfat
0127 Yogurt, plain, min. 10% milkfat
0128 Butter
0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0130 Curd, defatted
0131 Curd, reduced fat
0132 Curd, semifat
0133 Curd, fat
0134 Curd, hard
0135 Cheese, edam, 30% fidm
0136 Cheese, edam, smoked, 40% fidm
0137 Cheese, edam, 50% fidm
0138 Cheese, processed, low energy, Lipno, 30% fidm
0139 Cheese, processed, Maratonec, 65% fidm
0140 Milk, condensed, wholefat, not sweetened
0141 Milk, condensed, wholefat, sweetened
0142 Milk, whole fat, dried
0143 Milk, reduced fat, dried
0144 Milk, lowfat fat, dried
0145 Milk, skimmed, dried
0316 Egg, hen, whole, dried
0317 Egg, hen, yolk, dried
0318 Egg, hen, white, dried
0397 Cheese, sheep, Bryndza
0432 Milk protein
0435 Food caseinate
0436 Milk, cultured, kefir
0438 Whey butter
0440 Starter cream
0441 Milk permeate
0442 Milk retentate
0444 Cheese, whey
0445 Whey, raw
0446 Whey, dried, powder
0447 Buttermilk
0448 Milk, goat
0449 Milk, sheep
0605 Butterfat (Czech Regulation No. 77/2003 Coll.)
0557 Egg, hen, melange, raw
0671 Milk, buttermilk, dried
0855 Japanese quail, eggs
0860 Whey fluid, goat milk, raw
0861 Whey fluid, sheep milk, raw
1007 Yoghurt, plain, skimmed
0992 Cheese, fried
1043 Yoghurt, fruit, model recipe

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