Foods indexed by the selected LanguaL descriptor

MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR) [A0217]

ID	Food
0239	Carp, meat, skinless, boneless, raw
0306	Pate, liver
0329	Trout, rainbow, raw
0787	Fish, Silver carp, raw
0325	Carp, meat without bone and skin, stewed
0688	Carp, meat with skin, raw
0326	Carp, meat without bone and skin, roasted
0327	Carp, meat without bone and skin, fried
0796	Pike perch, meat without skin, raw
0797	Pike perch, meat with skin, raw
0798	Freshwater bream, meat without skin, raw
0800	Freshwater bream, meat with skin, raw
0801	Blue grenadier, meat with skin, raw
0803	Common sole, meat with skin, raw
0804	Turbot, meat without skin, raw
0805	Common carp, meat without skin, smoked
0807	Common tench, meat without skin, raw
0808	Common tench, meat with skin, raw
0809	Common tench, meat without skin, smoked
0810	Pink salmon, meat with skin, raw
0811	Nile perch, meat without skin, raw
0812	European plaice, meat without skin, raw
0813	European plaice, meat with skin, raw
0814	Gilthead seabream, meat with skin, raw
0816	Rainbow trout (pink flesh), meat with skin, raw
0819	Brook trout, meat without skin, raw
0820	Brook trout, meat with skin, raw
0823	Wels catfish, meat with skin, raw
0824	Wels catfish, meat without skin, smoked
0826	Shallow-water Cape Hake, meat without skin, raw
0827	Shallow-water Cape Hake, meat with skin, raw
0828	Argentine hake, meat without skin, raw
0829	Argentine hake, meat with skin, raw
0830	Pacific hake, meat without skin, raw
0831	Silver carp, meat with skin, raw
0832	Silver carp, meat without skin, smoked
0833	Alaska pollack, meat with skin, raw
0835	European eel, meat without skin, raw
0836	European eel, meat with skin, raw
0838	Common dolphinfish (mahi-mahi), meat without skin, raw
0840	Piked dogfish, meat without skin, raw
0841	Piked dogfish, meat with skin, raw
1004	Rainbow trout, meat with skin, raw
0799	Freshwater bream, meat without skin, smoked
0815	Rainbow trout, meat without skin, smoked
0839	Common dolphinfish (mahi-mahi), meat with skin, raw
0795	Grass carp, meat without skin, smoked
1056	Liver paté, model recipe