Foods indexed by the selected LanguaL descriptor

GRAIN OR STARCH PRODUCT (US CFR) [A0125]

ID	Food
0163	Naked oat
0164	Naked barley
0165	Spelt
0166	Einkorn wheat
0167	Emmer wheat
0168	Common millet
0169	Common buckwheat
0170	Semi-perennial rye
0171	Foxtail millet
0172	Tartary buckwheat
0173	Indian barnyard millet or sawa millet
0174	Hairy crabgrass
0175	Winter rye
0176	Common wheat or winter wheat
0178	Spelt bulgur
0181	Rice, white, raw
0182	Rice, brown (natural), raw
0188	Oat flakes
0341	Wheat bran
0343	Oat flour
0465	Wheat sprouts
0504	Rice, white, boiled in unsalted water
0505	Rice, brown (natural), boiled in unsalted water
0581	Millet, raw
0598	Oil, rice
0599	Caramel malt
0604	Barley, flakes
0606	Buckwheat, flakes
0607	Wheat, flakes
0608	Rice, flakes
0610	Spelt, flakes
0615	Rye, flakes
0760	Oat bran
0764	Rye bran
0768	Millet flour
0772	Quinoa flour
0653	Amaranth seeds
0656	Corn, sprouted
0657	Oat, sprouted
0658	Buckwheat, sprouted
0659	Buckwheat groats
0661	Amaranth flour
0663	Barley flour
0664	Buckwheat flour
0665	Millet flour
0667	Malt flour
0668	Quinoa seeds
0857	Teff seeds, light
0893	Teff flour
0911	Canihua, seeds
0922	Quinoa, flour
0926	Teff, flakes
0951	Clover seeds
1000	Buckwheat, hulled, groats, raw
1001	Buckwheat, unhulled
1008	Bulgur
1021	Bulgur barley
1022	Buckwheat popcorn
1023	Rice, basmati, natural
1024	Rice, black, natural
1025	Rice, jasmine, natural
1026	Spelt, popcorn
1095	Wheat protein, dried (gluten)
1106	Gluten-free bisquits, model recipe
1212	Wheat protein, dried