Foods indexed by the selected LanguaL descriptor

SPICE OR HERB (US CFR) [A0113]

ID	Food
0253	Spices, cloves, dried
0254	Spices, allspice
0255	Spices, pepper, black
0256	Spices, cinnamon, ground, dried
0257	Spices, marjoram, dried
0258	Spices, thyme, dried
0259	Spices, caraway, seed
0260	Spices, mace, ground
0261	Spices, nutmeg, whole
0262	Spices, paprika, dried
0263	Spices, ginger, ground
0493	Ginger root, raw
0428	Aloe vera, leaves, raw
0575	Spices, basil, dried
0579	Spices, cumin seed
0580	Spices, turmeric, ground
0633	Spices, cardamom
0638	Spices, fennel seed
0923	Anise seeds, whole
0924	Seeds, black-caraway black cumin
0974	Seeds, Fenugreek
1027	Spices, bay leaf, whole, dried
1028	Spices, tarragon, dried
1029	Spices, chilli/cayenne pepper, ground
1030	Spices dill, dried
1031	Spices, lovage, dried
1032	Spices, lovage, raw
1033	Spices, mint, dried
1034	Spices, mint, raw
1035	Spices, oregano, dried
1036	Spices, pepper, white
1037	Spices, parsley, leaves, dried
1041	Spices, lemon grass
1048	Spices, star anise, whole
1049	Spices, juniper berry, whole
1050	Spices, cardamom, whole
1051	Spices, coriander, whole
1060	Coriander, leaves
1061	Spice, Asafoetida or Asafetida
1062	Spice, Galangal, milled
1063	Spice, Sumac, dried
1064	Liquorice or licorice
1066	Rosemary
1201	Chervil, dried
1204	Basil seeds