Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

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Foods indexed by the selected LanguaL descriptor

CULTURED MILK PRODUCT (US CFR) [A0101]

ID	Food
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0100	Cheese. Imperial, 50% fidm
0110	Cheese, Zerve, 50% fidm
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0436	Milk, cultured, kefir
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
1007	Yoghurt, plain, skimmed
1043	Yoghurt, fruit, model recipe

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