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Foods indexed by the selected LanguaL descriptor

10000203 - FLOUR - CEREAL/PULSE (SHELF STABLE) (GS1 GPC) [A0962]

ID	Food
0146	Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147	Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0148	Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0149	Wheat, grits, T 480, ash content max. 0.5% DM
0150	Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0186	Corn/maize semolina T1200
0187	Corn/maize semolina T600
0337	Soy flour, full fat
0338	Soy flour, defatted
0339	Rye flour, breadmaking
0343	Oat flour
0453	Corn flour
0454	Durum wheat flour
0465	Wheat sprouts
0765	Wheat flour, wholemeal
0766	Rye flour, wholemeal
0767	Sorghum flour
0774	Wheat fiber
0656	Corn, sprouted
0657	Oat, sprouted
0658	Buckwheat, sprouted
0659	Buckwheat groats
0663	Barley flour
0664	Buckwheat flour
0665	Millet flour
0666	Wheat, bread flour
0455	Spelt wheat flour, wholemeal
0825	Psyllium, ground