Czech Food Composition Database
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Foods indexed by the selected LanguaL descriptor

10000028 - CHEESE/CHEESE SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1032]

ID	Food
0095	Cheese, Akawi, 40% fidm
0096	Cheese, Balkan, 50% fidm
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0099	Cheese, Hermelin (Camembert type), 50% fidm
0100	Cheese. Imperial, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0102	Cheese, Jadel, 40% fidm
0103	Cheese, Lucina, 70% fidm
0104	Cheese, Niva (Roquefort - type), 50% fidm
0105	Cheese, Olomoucke tvaruzky
0106	Cheese, beer, 50% fidm
0107	Cheese, Romadur, 40% fidm
0108	Cheese, Tilsit, 50% fidm
0109	Cheese, Zlato, 50% fidm
0110	Cheese, Zerve, 50% fidm
0130	Curd, defatted
0131	Curd, reduced fat
0132	Curd, semifat
0133	Curd, fat
0134	Curd, hard
0135	Cheese, edam, 30% fidm
0136	Cheese, edam, smoked, 40% fidm
0137	Cheese, edam, 50% fidm
0138	Cheese, processed, low energy, Lipno, 30% fidm
0139	Cheese, processed, Maratonec, 65% fidm
0397	Cheese, sheep, Bryndza
0992	Cheese, fried