Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

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Foods indexed by the selected LanguaL descriptor

SALT WATER FISHING AREA [R0510]

ID	Food
0801	Blue grenadier, meat with skin, raw
0803	Common sole, meat with skin, raw
0804	Turbot, meat without skin, raw
0810	Pink salmon, meat with skin, raw
0812	European plaice, meat without skin, raw
0813	European plaice, meat with skin, raw
0814	Gilthead seabream, meat with skin, raw
0826	Shallow-water Cape Hake, meat without skin, raw
0827	Shallow-water Cape Hake, meat with skin, raw
0828	Argentine hake, meat without skin, raw
0829	Argentine hake, meat with skin, raw
0830	Pacific hake, meat without skin, raw
0833	Alaska pollack, meat with skin, raw
0838	Common dolphinfish (mahi-mahi), meat without skin, raw
0840	Piked dogfish, meat without skin, raw
0841	Piked dogfish, meat with skin, raw
0839	Common dolphinfish (mahi-mahi), meat with skin, raw

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