Foods indexed by the selected LanguaL descriptor

10000025 - MILK/MILK SUBSTITUTES (PERISHABLE) (GS1 GPC) [A1044]

ID	Food
0111	Milk, raw
0112	Milk, whole fat
0113	Milk, semi-skimmed
0114	Milk, defatted
0115	Milk, skimmed
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0436	Milk, cultured, kefir
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
0444	Cheese, whey
0445	Whey, raw
0446	Whey, dried, powder
0447	Buttermilk
0448	Milk, goat
0449	Milk, sheep
0671	Milk, buttermilk, dried
0860	Whey fluid, goat milk, raw
0861	Whey fluid, sheep milk, raw