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Foods indexed by the selected LanguaL descriptor

10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) [A1012]

ID Food
0052 Zucchini, raw
0054 Beans, green, raw
0055 Peas, green, raw
0058 Kohlrabi, raw
0064 Pepper, sweet, red, raw
0065 Pepper, sweet, green, raw
0066 Chives, raw
0070 Tomato, raw
0071 Radish, raw
0073 Lettuce, raw
0075 Cabbage, Chinese, raw
0246 Mushroom, table, raw
0466 Eggplant, raw
0468 Mushrooms, oyster, raw
0469 Asparagus, white, raw
0492 Pumpkin, raw
0562 Agar
0428 Aloe vera, leaves, raw
0618 Artichoke, raw
0620 Celery, raw
0621 Onion, red, raw
0622 Onion, shallot, raw
0623 Bear's garlic, raw
0635 Mangold (chard), raw
0642 Parsnip, raw
0643 Pattypan squash, raw
0646 Cherry tomatoes, raw
0648 Rucola, raw
0650 Shiitake, raw
0049 Broccoli, raw
0050 Celeriac, raw
0051 Onion, raw
0053 Garlic, raw
0057 Brussels sprouts, raw
0056 Cabbage, savoy, raw
0059 Dill, raw
0060 Horseradish, raw
0061 Cauliflower, raw
0062 Carrot, raw
0063 Cucumber, raw
0068 Parsley, leaf, raw
0067 Parsley root, raw
0069 Leek, raw
0072 Beet, red, raw
0074 Spinach, raw
0076 Cabbage, white, raw
0077 Cabbage, red, raw
0244 Boletus edible, raw
0491 Radish, white, raw
0652 Turnip, raw
0802 Chanterelles, raw
0887 Savoy cabbage, raw
0930 Carrot black, raw
0932 Corn salad, raw
0943 Tamarillo (tree tomato), raw
0944 Garlic, lyophilized
0946 Vegetace marrow, Hokkaido, raw
0947 Butternut, pumpkin, raw
0976 Black salsify, raw
0983 Fenel, tuber
0984 Horseradish, dried, milled
0988 Pepper, sweet, white, raw
0989 Pepper, sweet, yellow, raw
1009 Mushrooms, Suillus, average, raw
1010 Mushrooms, chanterelle, raw
1011 Mushrooms, chanterelle, dried
1012 Mushrooms, shiitake, dried
1013 Mushrooms, honey fungus, raw
1014 Mushrooms, field mushroom, dried
1018 Golden beet
1019 Curly lettuce
1052 Mushrooms, almond mushroom, dried
1053 Mushrooms, parasol mushroom - average
1054 Mushrooms, Chaga, dried

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