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Czech Food Composition Database
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Foods indexed by the selected LanguaL descriptor

RIPENED (CODEX) [A1209]

ID	Food
0105	Cheese, Olomoucke tvaruzky
0106	Cheese, beer, 50% fidm
0107	Cheese, Romadur, 40% fidm
0108	Cheese, Tilsit, 50% fidm
0109	Cheese, Zlato, 50% fidm
0135	Cheese, edam, 30% fidm
0136	Cheese, edam, smoked, 40% fidm
0137	Cheese, edam, 50% fidm
0992	Cheese, fried