Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

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Foods indexed by the selected LanguaL descriptor

PRESERVED BY REDUCING WATER ACTIVITY [J0145]

ID	Food
0092	Lentils, dried
0330	Sugar, cane
0331	Molasses
0347	Chocolate, milk
0693	Lentil flour
0647	Lentil, red
0649	Beans, black, dried
0654	Beans, kidney, red, dried
0655	Mung beans, sprouted, raw
0093	Beans, soy, dried
0985	Jam, strawberry, model recipe
1107	Milk chocolate, model recipe
1108	Pralines from milk chocolate, model recipe