Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

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Foods indexed by the selected LanguaL descriptor

STERILIZED BY HEAT [J0123]

ID	Food
0140	Milk, condensed, wholefat, not sweetened
0141	Milk, condensed, wholefat, sweetened
0180	Sweetcorn, kernels, canned
0243	Liver, cod, in own oil and grease
0247	Pepper, sterilized
0248	Lecho, vegetable, sterilized
0305	Ham, poultry
0306	Pate, liver
0307	Luncheon meat
0308	Luncheon meat, poultry
0315	Gelatin, edible, porcine
0390	Sardines, canned in oil
0393	Sardines, canned in tomato sauce
1056	Liver paté, model recipe