Foods indexed by the selected LanguaL descriptor

PASTEURIZED BY HEAT [J0135]

ID	Food
0112	Milk, whole fat
0113	Milk, semi-skimmed
0115	Milk, skimmed
0116	Cream, reduced fat, (for cooking), 10% milkfat
0117	Cream, reduced fat, (for cooking), 12% milkfat
0118	Cream, whipping, 30% milkfat
0119	Cream, whipping, 33% milkfat
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0266	Sauce, soy
0374	Beer, light, low alcohol
0375	Beer, light, 10%
0376	Beer, dark, 10%
0387	Olives green brined / marinated
0425	Beer, lager, light, 12%
0426	Beer, lager, dark, 12%
0436	Milk, cultured, kefir
0445	Whey, raw
0448	Milk, goat
0557	Egg, hen, melange, raw
1007	Yoghurt, plain, skimmed
1043	Yoghurt, fruit, model recipe