Foods indexed by the selected LanguaL descriptor

INGREDIENT PRESERVED BY HEAT TREATMENT [J0151]

ID	Food
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0099	Cheese, Hermelin (Camembert type), 50% fidm
0100	Cheese. Imperial, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0103	Cheese, Lucina, 70% fidm
0104	Cheese, Niva (Roquefort - type), 50% fidm
0105	Cheese, Olomoucke tvaruzky
0106	Cheese, beer, 50% fidm
0107	Cheese, Romadur, 40% fidm
0108	Cheese, Tilsit, 50% fidm
0109	Cheese, Zlato, 50% fidm
0110	Cheese, Zerve, 50% fidm
0128	Butter
0129	Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)