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Foods indexed by the selected LanguaL descriptor

PRESERVED BY CHILLING [J0131]

ID Food
0095 Cheese, Akawi, 40% fidm
0096 Cheese, Balkan, 50% fidm
0097 Cheese, fresh, unripened, 60% fidm
0098 Cheese, Gervais, 30% fidm
0100 Cheese. Imperial, 50% fidm
0101 Cheese, Istanbuli, 40% fidm
0102 Cheese, Jadel, 40% fidm
0110 Cheese, Zerve, 50% fidm
0112 Milk, whole fat
0113 Milk, semi-skimmed
0114 Milk, defatted
0115 Milk, skimmed
0120 Milk, acidophilus cultured, min. 3% milkfat
0122 Cream, cultured, reduced fat, 10 -12% milkfat
0123 Cream, cultured, reduced fat, 15% milkfat
0124 Cream, cultured, min. 18% milkfat
0125 Yogurt, plain, reduced fat, 1.5% milkfat
0126 Yogurt, plain, 3.5% milkfat
0127 Yogurt, plain, min. 10% milkfat
0128 Butter
0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0130 Curd, defatted
0131 Curd, reduced fat
0132 Curd, semifat
0133 Curd, fat
0134 Curd, hard
0135 Cheese, edam, 30% fidm
0136 Cheese, edam, smoked, 40% fidm
0137 Cheese, edam, 50% fidm
0204 Liver, pig, raw
0246 Mushroom, table, raw
0292 Pork, separable fat, raw
0293 Pork, production meat, type V1, raw
0294 Pork, production meat, type V2, raw
0295 Pork, production meat, type V3, raw
0296 Pork, production meat, type V4, raw
0297 Pork, production meat, type V5, raw
0298 Pork, production meat, type V6, raw
0303 Sausage, poultry
0304 Frankfurters, poultry
0309 Salami, Lovecky salam, long-keeping fermented meat product
0310 Sausage, ham
0313 Meat product, white pudding
0422 Beef, production meat, H1, raw
0423 Beef, production meat, H2, raw
0445 Whey, raw
0448 Milk, goat
0449 Milk, sheep
0461 Chicken, whole, type - golden chicken, fattening min. 50 days, without giblets, raw
0507 Margarine, low-fat (39%), Rama MultiVita, UNILEVER
0508 Margarine, reduced-fat (60%), Rama Classic, UNILEVER
0509 Margarine, reduced-fat (60%), Rama Lahodná máslová příchuť, UNILEVER
0510 Margarine, low-fat (39%), Rama Linie, UNILEVER
0511 Margarine, low-fat (39%), Rama Olivio, UNILEVER
0512 Margarine, low-fat (39%), Rama jemně slaná, UNILEVER
0513 Bio-Margarine, reduced-fat (60%), Rama Bio, UNILEVER
0514 Fat spread vegetable, reduced-fat (45%), Flora, UNILEVER
0515 Fat spread vegetable, low-fat (30%), Flora light, UNILEVER
0516 Fat spread, low-fat (35%) with added plant sterols, Flora pro.activ, UNILEVER
0517 Margarine, low-fat (39%), Perla plus Vitamíny, UNILEVER
0518 Margarine, low-fat (39%) with added butter, Perla máslová příchuť, UNILEVER
0519 Margarine, low-fat (39%) with added butter, Perla máslová příchuť se špetkou soli, UNILEVER
0520 Fat spread vegetable, low-fat (20%), Perla Tip, UNILEVER
0521 Fat spread vegetable (72%), Hera, UNILEVER
0522 Fat spread vegetable (79%), Hera Máslová příchuť, UNILEVER
0524 Chicken, meat, mechanically separated I (high pressure separation), raw
0525 Chicken, mechanically separated II - baader (low pressure separation), raw
0526 Liver, duck, raw
0535 Gizzard, chicken, raw
0536 Heart, chicken, raw
0538 Duck, neck, raw
0539 Heart, duck, raw
0540 Gizzard, duck, raw
0546 Pork, production meat, V7, raw
0547 Pork, production meat, V8, raw
0548 Pork, production meat, V9, raw
0549 Pork, production meat, V10, raw
0551 Pork, skin, fat removed, raw
0552 Pork, meat, machine separated with low pressure, raw
0554 Beef, production meat, H3, raw
0555 Beef, production meat, H4, raw
0556 Beef, production meat, H5, raw
0568 Turkey, neck, raw
0577 Carp, roe and milt, raw
0578 Carp, offal, raw
0585 Liver, chicken, type - golden chicken, raw
0591 Turkey, meat, mechanically separated, raw
0594 Liver, rabbit, raw
0529 Duck, meat, mechanically separated, raw
0433 Duck, young, whole, meat and skin, without giblets, raw
0566 Duck, whole wings, meat and skin, raw
0431 Hen, whole, without giblets, raw
0299 Rabbit, meat, whole, meat only, raw
0558 Rabbit, leg, meat only, raw
0427 Chicken, breast, with skin, bone-in, raw
0429 Duck, breast, skinless, boneless, raw
0430 Turkey, leg, skinless, boneless, raw
0434 Chicken, hind (leg) quarter, with skin, bone-in, raw
0437 Chicken, wing, with skin, bone-in, raw
0439 Chicken, thigh, with skin, bone-in, raw
0443 Chicken, drumstick, with skin, bone-in, raw
0452 Turkey, breast, skinless, boneless, raw
0490 Chicken, whole, with skin, without giblets, raw
0494 Chicken, leg, fillet, skinless, boneless, raw
0523 Chicken, inner breast, fillet, skinless, boneless, raw
0528 Chicken, breast trimmings, raw
0530 Chicken, leg, fillet, with skin, boneless, raw
0531 Chicken, hind back, with skin, bone-in, raw
0532 Chicken, hind back, with skin, bone-in, raw
0533 Duck, hind (leg) quarter, with skin, bone-in, raw
0534 Turkey, drumstick, with skin, bone-in, raw
0537 Turkey, whole wing, with skin, bone-in, raw
0541 Hen, leg, fillet, with skin, bone-in, raw
0542 Hen, leg, skinless, boneless, raw
0543 Hen, breast, with skin, bone-in, raw
0544 Hen, breast, skinless, boneless, raw
0567 Chicken, neck, raw
0569 Chicken, type - golden chicken, breast, fillet, skinless, boneless, raw
0570 Chicken, type - golden chicken, breast, with skin, bone-in, raw
0571 Chicken, type - golden chicken, leg, with skin, bone-in, raw
0572 Chicken, type - golden chicken, hind (leg) quarter, with skin, bone-in, raw
0573 Chicken, type - golden chicken, whole wing, with skin, bone-in, raw
0584 Chicken, wing, (flat and drummette, without tip), with skin, bone-in, raw
0586 Chicken, type - golden chicken, leg, fillet, skinless, boneless, raw
0587 Duck, back, with skin, bone-in, raw
0588 Duck, leg, with skin, bone-in, raw
0589 Duck, leg, fillet, skinless, boneless, raw
0590 Turkey, thigh, skinless, boneless, raw
0592 Rabbit, back fillet (loin), skinless, boneless, raw
0593 Rabbit, shoulder and front leg, without skin, bone-in, raw
0557 Egg, hen, melange, raw
0527 Chicken, skin, average from the whole carcass, raw
0698 Duck offal
0699 Goose liver
0700 Turkey liver
0701 Goose, meat without skin, raw
0702 Goose, meat, thigh with skin, raw
0703 Goose, meat, thigh with skin, raw
0708 Turkey, upper thigh with bone and skin, raw
0709 Turkey, breast with bone and skin, raw
0710 Chicken, upper thigh without bone and skin, raw
0711 Chicken, drumstick without bone and skin, raw
0788 Mallard (wild duck), meat from the whole carcass with skin, raw
0789 Mallard (wild duck), meat from the whole carcass without skin, raw
0790 Mallard (wild duck), thigh without skin, raw
0791 Mallard (wild duck), breast without skin, raw
0049 Broccoli, raw
0565 Grass carp, whole fish, raw
0564 Pike, whole fish, raw
0550 Pork, production meat, V10, raw
0849 Japanese quail, meat from the whole animal without skin, raw
0850 Japanese quail, meat from the whole animal with skin, raw
0851 Japanese quail, thigh without skin, raw
0852 Japanese quail, breast without, raw
0853 Japanese quail, breast with, raw
0854 Japanese quail, thigh with skin, raw
0860 Whey fluid, goat milk, raw
0861 Whey fluid, sheep milk, raw
0880 Partridge meat from the whole animal, raw
0881 Guinea fowl, meat wihtout skin, raw
0882 Guinea fowl, meat with skin, raw
0895 Pigeon (young), meat whit skin, raw
0896 Pigeon (young), meat whitout skin, raw
1007 Yoghurt, plain, skimmed
1043 Yoghurt, fruit, model recipe
1052 Mushrooms, almond mushroom, dried
1053 Mushrooms, parasol mushroom - average
1054 Mushrooms, Chaga, dried

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