Foods indexed by the selected LanguaL descriptor

PRESERVED BY CHILLING [J0131]

ID	Food
0095	Cheese, Akawi, 40% fidm
0096	Cheese, Balkan, 50% fidm
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0100	Cheese. Imperial, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0102	Cheese, Jadel, 40% fidm
0110	Cheese, Zerve, 50% fidm
0112	Milk, whole fat
0113	Milk, semi-skimmed
0114	Milk, defatted
0115	Milk, skimmed
0120	Milk, acidophilus cultured, min. 3% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0128	Butter
0129	Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0130	Curd, defatted
0131	Curd, reduced fat
0132	Curd, semifat
0133	Curd, fat
0134	Curd, hard
0135	Cheese, edam, 30% fidm
0136	Cheese, edam, smoked, 40% fidm
0137	Cheese, edam, 50% fidm
0204	Liver, pig, raw
0246	Mushroom, table, raw
0292	Pork, separable fat, raw
0293	Pork, production meat, type V1, raw
0294	Pork, production meat, type V2, raw
0295	Pork, production meat, type V3, raw
0296	Pork, production meat, type V4, raw
0297	Pork, production meat, type V5, raw
0298	Pork, production meat, type V6, raw
0303	Sausage, poultry
0304	Frankfurters, poultry
0309	Salami, Lovecky salam, long-keeping fermented meat product
0310	Sausage, ham
0313	Meat product, white pudding
0422	Beef, production meat, H1, raw
0423	Beef, production meat, H2, raw
0445	Whey, raw
0448	Milk, goat
0449	Milk, sheep
0461	Chicken, whole, type - golden chicken, fattening min. 50 days, without giblets, raw
0507	Margarine, low-fat (39%), Rama MultiVita, UNILEVER
0508	Margarine, reduced-fat (60%), Rama Classic, UNILEVER
0509	Margarine, reduced-fat (60%), Rama Lahodná máslová příchuť, UNILEVER
0510	Margarine, low-fat (39%), Rama Linie, UNILEVER
0511	Margarine, low-fat (39%), Rama Olivio, UNILEVER
0512	Margarine, low-fat (39%), Rama jemně slaná, UNILEVER
0513	Bio-Margarine, reduced-fat (60%), Rama Bio, UNILEVER
0514	Fat spread vegetable, reduced-fat (45%), Flora, UNILEVER
0515	Fat spread vegetable, low-fat (30%), Flora light, UNILEVER
0516	Fat spread, low-fat (35%) with added plant sterols, Flora pro.activ, UNILEVER
0517	Margarine, low-fat (39%), Perla plus Vitamíny, UNILEVER
0518	Margarine, low-fat (39%) with added butter, Perla máslová příchuť, UNILEVER
0519	Margarine, low-fat (39%) with added butter, Perla máslová příchuť se špetkou soli, UNILEVER
0520	Fat spread vegetable, low-fat (20%), Perla Tip, UNILEVER
0521	Fat spread vegetable (72%), Hera, UNILEVER
0522	Fat spread vegetable (79%), Hera Máslová příchuť, UNILEVER
0524	Chicken, meat, mechanically separated I (high pressure separation), raw
0525	Chicken, mechanically separated II - baader (low pressure separation), raw
0526	Liver, duck, raw
0535	Gizzard, chicken, raw
0536	Heart, chicken, raw
0538	Duck, neck, raw
0539	Heart, duck, raw
0540	Gizzard, duck, raw
0546	Pork, production meat, V7, raw
0547	Pork, production meat, V8, raw
0548	Pork, production meat, V9, raw
0549	Pork, production meat, V10, raw
0551	Pork, skin, fat removed, raw
0552	Pork, meat, machine separated with low pressure, raw
0554	Beef, production meat, H3, raw
0555	Beef, production meat, H4, raw
0556	Beef, production meat, H5, raw
0568	Turkey, neck, raw
0577	Carp, roe and milt, raw
0578	Carp, offal, raw
0585	Liver, chicken, type - golden chicken, raw
0591	Turkey, meat, mechanically separated, raw
0594	Liver, rabbit, raw
0529	Duck, meat, mechanically separated, raw
0433	Duck, young, whole, meat and skin, without giblets, raw
0566	Duck, whole wings, meat and skin, raw
0431	Hen, whole, without giblets, raw
0299	Rabbit, meat, whole, meat only, raw
0558	Rabbit, leg, meat only, raw
0427	Chicken, breast, with skin, bone-in, raw
0429	Duck, breast, skinless, boneless, raw
0430	Turkey, leg, skinless, boneless, raw
0434	Chicken, hind (leg) quarter, with skin, bone-in, raw
0437	Chicken, wing, with skin, bone-in, raw
0439	Chicken, thigh, with skin, bone-in, raw
0443	Chicken, drumstick, with skin, bone-in, raw
0452	Turkey, breast, skinless, boneless, raw
0490	Chicken, whole, with skin, without giblets, raw
0494	Chicken, leg, fillet, skinless, boneless, raw
0523	Chicken, inner breast, fillet, skinless, boneless, raw
0528	Chicken, breast trimmings, raw
0530	Chicken, leg, fillet, with skin, boneless, raw
0531	Chicken, hind back, with skin, bone-in, raw
0532	Chicken, hind back, with skin, bone-in, raw
0533	Duck, hind (leg) quarter, with skin, bone-in, raw
0534	Turkey, drumstick, with skin, bone-in, raw
0537	Turkey, whole wing, with skin, bone-in, raw
0541	Hen, leg, fillet, with skin, bone-in, raw
0542	Hen, leg, skinless, boneless, raw
0543	Hen, breast, with skin, bone-in, raw
0544	Hen, breast, skinless, boneless, raw
0567	Chicken, neck, raw
0569	Chicken, type - golden chicken, breast, fillet, skinless, boneless, raw
0570	Chicken, type - golden chicken, breast, with skin, bone-in, raw
0571	Chicken, type - golden chicken, leg, with skin, bone-in, raw
0572	Chicken, type - golden chicken, hind (leg) quarter, with skin, bone-in, raw
0573	Chicken, type - golden chicken, whole wing, with skin, bone-in, raw
0584	Chicken, wing, (flat and drummette, without tip), with skin, bone-in, raw
0586	Chicken, type - golden chicken, leg, fillet, skinless, boneless, raw
0587	Duck, back, with skin, bone-in, raw
0588	Duck, leg, with skin, bone-in, raw
0589	Duck, leg, fillet, skinless, boneless, raw
0590	Turkey, thigh, skinless, boneless, raw
0592	Rabbit, back fillet (loin), skinless, boneless, raw
0593	Rabbit, shoulder and front leg, without skin, bone-in, raw
0557	Egg, hen, melange, raw
0527	Chicken, skin, average from the whole carcass, raw
0698	Duck offal
0699	Goose liver
0700	Turkey liver
0701	Goose, meat without skin, raw
0702	Goose, meat, thigh with skin, raw
0703	Goose, meat, thigh with skin, raw
0708	Turkey, upper thigh with bone and skin, raw
0709	Turkey, breast with bone and skin, raw
0710	Chicken, upper thigh without bone and skin, raw
0711	Chicken, drumstick without bone and skin, raw
0788	Mallard (wild duck), meat from the whole carcass with skin, raw
0789	Mallard (wild duck), meat from the whole carcass without skin, raw
0790	Mallard (wild duck), thigh without skin, raw
0791	Mallard (wild duck), breast without skin, raw
0049	Broccoli, raw
0565	Grass carp, whole fish, raw
0564	Pike, whole fish, raw
0550	Pork, production meat, V10, raw
0849	Japanese quail, meat from the whole animal without skin, raw
0850	Japanese quail, meat from the whole animal with skin, raw
0851	Japanese quail, thigh without skin, raw
0852	Japanese quail, breast without, raw
0853	Japanese quail, breast with, raw
0854	Japanese quail, thigh with skin, raw
0860	Whey fluid, goat milk, raw
0861	Whey fluid, sheep milk, raw
0880	Partridge meat from the whole animal, raw
0881	Guinea fowl, meat wihtout skin, raw
0882	Guinea fowl, meat with skin, raw
0895	Pigeon (young), meat whit skin, raw
0896	Pigeon (young), meat whitout skin, raw
1007	Yoghurt, plain, skimmed
1043	Yoghurt, fruit, model recipe
1052	Mushrooms, almond mushroom, dried
1053	Mushrooms, parasol mushroom - average
1054	Mushrooms, Chaga, dried
1096	Ghee butter