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Foods indexed by the selected LanguaL descriptor

MEAT AND MEAT PRODUCTS (CCFAC) [A0633]

ID Food
0151 Beef, round, boiled
0204 Liver, pig, raw
0205 Kidney, pig, raw
0206 Heart, pig, raw
0209 Beef, chuck, boneless, separable lean only, raw
0211 Beef, sirloin, raw
0212 Beef, round, raw
0217 Tongue, ox, raw
0218 Liver, ox, raw
0219 Tripe, ox, raw
0220 Heart, ox, raw
0222 Veal, shoulder, raw
0226 Liver, chicken, raw
0229 Chicken, leg, with skin, raw
0267 Pork, shoulder, separable lean only, raw
0268 Pork, shoulder, separable lean and 3% separable fat, raw
0269 Pork, shoulder, separable lean and 5% separable fat, raw
0270 Pork, shoulder, separable lean and 10% separable fat, raw
0271 Pork, shoulder, separable lean only, roasted
0272 Pork, shoulder blade, boneless, separable lean only, raw
0273 Pork, shoulder blade, boneless, separable lean and 3% separable fat, raw
0274 Pork, shoulder blade, boneless, separable lean and 5% separable fat, raw
0275 Pork, shoulder blade, boneless, separable lean and 10% separable fat, raw
0276 Pork, shoulder blade, boneless, separable lean only, roasted
0277 Pork, loin, boneless, separable lean only, raw
0278 Pork, loin, boneless, separable lean and 1% separable fat, raw
0279 Pork, loin, boneless, separable lean and 3% separable fat, raw
0280 Pork, loin, boneless, separable lean and 5% separable fat, raw
0281 Pork, loin, boneless, separable lean only, roasted
0282 Pork, leg, separable lean only, raw
0283 Pork, leg, separable lean and 3% separable fat, raw
0284 Pork, leg, separable lean and 5% separable fat, raw
0285 Pork, leg, separable lean and 10% separable fat, raw
0286 Pork, leg, separable lean only, roasted
0287 Pork, belly, boneless, without skin, raw
0288 Pork, belly, boneless, without skin, roasted
0289 Pork, smoked, shoulder blade, boneless, raw
0290 Pork, smoked, shoulder blade, boneless, cooked
0291 Pork, smoked, shoulder blade, boneless, commercially heat treated
0293 Pork, production meat, type V1, raw
0294 Pork, production meat, type V2, raw
0295 Pork, production meat, type V3, raw
0296 Pork, production meat, type V4, raw
0297 Pork, production meat, type V5, raw
0298 Pork, production meat, type V6, raw
0300 Tongue, pig, raw
0301 Kidney, ox, raw
0302 Tail, ox, raw
0303 Sausage, poultry
0304 Frankfurters, poultry
0305 Ham, poultry
0306 Pate, liver
0307 Luncheon meat
0308 Luncheon meat, poultry
0309 Salami, Lovecky salam, long-keeping fermented meat product
0310 Sausage, ham
0312 Frankfurters, debreciener
0313 Meat product, white pudding
0314 Frankfurters, fine
0400 Beef, tenderloin, separable lean and 1% separable fat, raw
0401 Beef, tenderloin, separable lean and 2% separable fat, raw
0402 Beef, tenderloin, separable lean only, fried
0403 Beef, round, separable lean and 1% separable fat, raw
0404 Beef, round, separable lean and 2% separable fat, raw
0405 Beef, round, separable lean and 3% separable fat, raw
0406 Beef, round, separable lean only, roasted
0407 Beef, shank, separable lean only, raw
0408 Beef, shank, separable lean and 1% separable fat, raw
0409 Beef, shank, separable lean and 3% separable fat, raw
0410 Beef, shank, separable lean and 5% separable fat, raw
0411 Beef, shank, separable lean only, stewed
0412 Beef, chuck, boneless, separable lean and 3% separable fat, raw
0413 Beef, chuck, boneless, separable lean and 5% separable fat, raw
0414 Beef, chuck, boneless, separable lean and 10% separable fat, raw
0415 Beef, chuck, boneless, separable lean only, roasted
0416 Beef, sirloin, boneless, separable lean only, raw
0417 Beef, sirloin, boneless, separable lean and 1% separable fat, raw
0418 Beef, sirloin, boneless, separable lean and 3% separable fat, raw
0419 Beef, sirloin, boneless, separable lean and 5% separable fat, raw
0420 Beef, sirloin, boneless, separable lean only, stewed
0421 Beef, suet, raw
0422 Beef, production meat, H1, raw
0423 Beef, production meat, H2, raw
0461 Chicken, whole, type - golden chicken, fattening min. 50 days, without giblets, raw
0524 Chicken, meat, mechanically separated I (high pressure separation), raw
0525 Chicken, mechanically separated II - baader (low pressure separation), raw
0526 Liver, duck, raw
0535 Gizzard, chicken, raw
0536 Heart, chicken, raw
0538 Duck, neck, raw
0539 Heart, duck, raw
0540 Gizzard, duck, raw
0546 Pork, production meat, V7, raw
0547 Pork, production meat, V8, raw
0548 Pork, production meat, V9, raw
0549 Pork, production meat, V10, raw
0551 Pork, skin, fat removed, raw
0552 Pork, meat, machine separated with low pressure, raw
0554 Beef, production meat, H3, raw
0555 Beef, production meat, H4, raw
0556 Beef, production meat, H5, raw
0568 Turkey, neck, raw
0585 Liver, chicken, type - golden chicken, raw
0591 Turkey, meat, mechanically separated, raw
0594 Liver, rabbit, raw
0230 Chicken, breast, meat only, raw
0238 Duck, domesticated, meat and skin, raw
0529 Duck, meat, mechanically separated, raw
0433 Duck, young, whole, meat and skin, without giblets, raw
0566 Duck, whole wings, meat and skin, raw
0431 Hen, whole, without giblets, raw
0299 Rabbit, meat, whole, meat only, raw
0558 Rabbit, leg, meat only, raw
0427 Chicken, breast, with skin, bone-in, raw
0429 Duck, breast, skinless, boneless, raw
0430 Turkey, leg, skinless, boneless, raw
0434 Chicken, hind (leg) quarter, with skin, bone-in, raw
0437 Chicken, wing, with skin, bone-in, raw
0439 Chicken, thigh, with skin, bone-in, raw
0443 Chicken, drumstick, with skin, bone-in, raw
0452 Turkey, breast, skinless, boneless, raw
0490 Chicken, whole, with skin, without giblets, raw
0494 Chicken, leg, fillet, skinless, boneless, raw
0523 Chicken, inner breast, fillet, skinless, boneless, raw
0528 Chicken, breast trimmings, raw
0530 Chicken, leg, fillet, with skin, boneless, raw
0531 Chicken, hind back, with skin, bone-in, raw
0532 Chicken, hind back, with skin, bone-in, raw
0533 Duck, hind (leg) quarter, with skin, bone-in, raw
0534 Turkey, drumstick, with skin, bone-in, raw
0537 Turkey, whole wing, with skin, bone-in, raw
0541 Hen, leg, fillet, with skin, bone-in, raw
0542 Hen, leg, skinless, boneless, raw
0543 Hen, breast, with skin, bone-in, raw
0544 Hen, breast, skinless, boneless, raw
0567 Chicken, neck, raw
0569 Chicken, type - golden chicken, breast, fillet, skinless, boneless, raw
0570 Chicken, type - golden chicken, breast, with skin, bone-in, raw
0571 Chicken, type - golden chicken, leg, with skin, bone-in, raw
0572 Chicken, type - golden chicken, hind (leg) quarter, with skin, bone-in, raw
0573 Chicken, type - golden chicken, whole wing, with skin, bone-in, raw
0584 Chicken, wing, (flat and drummette, without tip), with skin, bone-in, raw
0586 Chicken, type - golden chicken, leg, fillet, skinless, boneless, raw
0587 Duck, back, with skin, bone-in, raw
0588 Duck, leg, with skin, bone-in, raw
0589 Duck, leg, fillet, skinless, boneless, raw
0590 Turkey, thigh, skinless, boneless, raw
0592 Rabbit, back fillet (loin), skinless, boneless, raw
0593 Rabbit, shoulder and front leg, without skin, bone-in, raw
0527 Chicken, skin, average from the whole carcass, raw
0221 Liver, veal, raw
0224 Lamb meat, rump, raw
0233 Chicken, giblets, raw
0237 Goose, meat and skin, raw
0698 Duck offal
0699 Goose liver
0700 Turkey liver
0701 Goose, meat without skin, raw
0702 Goose, meat, thigh with skin, raw
0703 Goose, meat, thigh with skin, raw
0704 Lamb, brisket, raw
0705 Lamb, back, raw
0706 Lamb, neck, raw
0707 Lamb, shoulder, raw
0708 Turkey, upper thigh with bone and skin, raw
0709 Turkey, breast with bone and skin, raw
0710 Chicken, upper thigh without bone and skin, raw
0711 Chicken, drumstick without bone and skin, raw
0712 Veal, brisket, raw
0713 Veal, neck, raw
0714 Veal, roast, raw
0715 Wild boar, rump, raw
0716 Wild boar meat, boar, raw
0717 Wild boar, back, raw
0720 Wild boar, for goulash, raw
0721 Wild boar, loin, raw
0723 Roe deer, rump, raw
0724 Roe deer, shoulder, raw
0725 Roe deer, back, raw
0726 Roe deer, sirloin, raw
0731 Roe deer, for goulash, raw
0740 Pork, stomach, raw
0742 Fallow deer, rump, raw
0747 Fallow deer, for goulash, raw
0748 Fallow deer, loin, raw
0758 Hare, meat from the whole animal, raw
0759 Hare, haunch, raw
0777 Mouflon, rump, raw
0778 Mouflon, shoulder, raw
0779 Mouflon, back, raw
0780 Mouflon, for goulash, raw
0781 Mouflon, loin, raw
0782 Red deer, rump, raw
0783 Red deer, shoulder, raw
0784 Red deer, back, raw
0785 Red deer, for goulash, raw
0786 Red deer, loin, raw
0788 Mallard (wild duck), meat from the whole carcass with skin, raw
0789 Mallard (wild duck), meat from the whole carcass without skin, raw
0790 Mallard (wild duck), thigh without skin, raw
0791 Mallard (wild duck), breast without skin, raw
0223 Veal, rump, raw
0745 Fallow deer, back, raw
0743 Fallow deer, shoulder, raw
0550 Pork, production meat, V10, raw
0842 Pheasant meat, thigh with bone and skin, raw
0843 Pheasant meat, from the whole animal, without skin, raw
0844 Pheasant meat, breast, raw
0845 Sika deer, back, raw
0849 Japanese quail, meat from the whole animal without skin, raw
0850 Japanese quail, meat from the whole animal with skin, raw
0851 Japanese quail, thigh without skin, raw
0852 Japanese quail, breast without, raw
0853 Japanese quail, breast with, raw
0854 Japanese quail, thigh with skin, raw
0863 Goatlink meat, brisket, raw
0864 Goatlink meat, back, raw
0865 Goatlink meat, neck, raw
0866 Goatlink meat, rump, raw
0867 Goatlink meat, shoulder, raw
0868 Piglet meat, brisket
0869 Piglet meat, back, raw
0870 Piglet meat, rump, raw
0871 Piglet meat, loin, raw
0872 Piglet meat, neck-end, raw
0873 Mutton, brisket, raw
0874 Mutton, back, raw
0875 Mutton, neck, raw
0876 Mutton, rump, raw
0877 Mutton, shoulder, raw
0878 Mutton, sirloin, raw
0879 Mutton, neck-end, raw
0880 Partridge meat from the whole animal, raw
0881 Guinea fowl, meat wihtout skin, raw
0882 Guinea fowl, meat with skin, raw
0895 Pigeon (young), meat whit skin, raw
0896 Pigeon (young), meat whitout skin, raw
0897 Horse, meat, belly, raw
0898 Horse, meat, brisket, raw
0899 Horse, meat, shin, raw
0900 Horse, meat, rump, raw
0901 Horse, meat, board, raw
0902 Horse, meat, striploin, raw
0903 Horse, meat, sirloin, raw
0847 Sika deer, shoulder raw
0848 Sika deer, sirloin, raw
0846 Sika deer, for goulash, raw
0994 Frankfurters, Spisske
0996 Headcheese (brawn), modelová receptura
1055 Meat, "farmhouse", pork and beef, in own sauce, model recipe
1056 Liver paté, model recipe

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