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Foods indexed by the selected LanguaL descriptor

CONFECTIONARY (CCFAC) [A0630]

ID	Food
0346	Chocolate, dark, 45-59% cacao solids
0347	Chocolate, milk
0348	Chocolate, dark, 60-69% cacao solids
0349	Chocolate, dark, 70-85% cacao solids
0451	Cocoa mass
0458	Syrup, glucose
0459	Syrup, inulin
0460	Syrup, maple
0953	Cocoa beans, not roasted
1107	Milk chocolate, model recipe
1108	Pralines from milk chocolate, model recipe