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Foods indexed by the selected LanguaL descriptor

058 MILLED CEREAL PRODUCTS (EARLY MILLING STAGES) (CM) (CCPR) [A0759]

ID	Food
0146	Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147	Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0148	Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0149	Wheat, grits, T 480, ash content max. 0.5% DM
0150	Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0169	Common buckwheat
0172	Tartary buckwheat
0177	Barley
0178	Spelt bulgur
0186	Corn/maize semolina T1200
0187	Corn/maize semolina T600
0336	Rice flour
0339	Rye flour, breadmaking
0453	Corn flour
0454	Durum wheat flour
0765	Wheat flour, wholemeal
0766	Rye flour, wholemeal
0767	Sorghum flour
0769	Rice flour, wholemeal
0770	Rye flour, wholemeal
0774	Wheat fiber
0776	Rye scrap
0666	Wheat, bread flour
0455	Spelt wheat flour, wholemeal
1000	Buckwheat, hulled, groats, raw
1001	Buckwheat, unhulled
1008	Bulgur
1021	Bulgur barley