Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

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Foods indexed by the selected LanguaL descriptor

SMOKED OR SMOKE-FLAVORED [H0172]

ID	Food
0136	Cheese, edam, smoked, 40% fidm
0289	Pork, smoked, shoulder blade, boneless, raw
0290	Pork, smoked, shoulder blade, boneless, cooked
0291	Pork, smoked, shoulder blade, boneless, commercially heat treated
0310	Sausage, ham
0312	Frankfurters, debreciener
0314	Frankfurters, fine
0805	Common carp, meat without skin, smoked
0809	Common tench, meat without skin, smoked
0824	Wels catfish, meat without skin, smoked
0832	Silver carp, meat without skin, smoked
0799	Freshwater bream, meat without skin, smoked
0815	Rainbow trout, meat without skin, smoked
0834	Tuna, meat without skin, smoked
0994	Frankfurters, Spisske
0795	Grass carp, meat without skin, smoked
1194	Salami (Lovecky salam), model recipe
1195	Salami (Polican), model recipe

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