Foods indexed by the selected LanguaL descriptor

FLAVORING, SPICE OR HERB ADDED [H0227]

ID	Food
0264	Mustard, full fat
0265	Mustard, with horseradish Krems-type
0303	Sausage, poultry
0304	Frankfurters, poultry
0305	Ham, poultry
0306	Pate, liver
0307	Luncheon meat
0308	Luncheon meat, poultry
0309	Salami, Lovecky salam, long-keeping fermented meat product
0310	Sausage, ham
0312	Frankfurters, debreciener
0313	Meat product, white pudding
0314	Frankfurters, fine
0346	Chocolate, dark, 45-59% cacao solids
0348	Chocolate, dark, 60-69% cacao solids
0349	Chocolate, dark, 70-85% cacao solids
0350	Chocolate, white
0357	Pizza, ham, packed and frozen, treated in microvawe oven
0358	Pizza, mushroom, packed and frozen, treated in microvawe oven
0359	Pizza, Hawai, packed and frozen, treated in microvawe oven
0994	Frankfurters, Spisske
0001	Soup, potato, model recipe
0996	Headcheese (brawn), modelová receptura
1056	Liver paté, model recipe