Foods indexed by the selected LanguaL descriptor
ROASTED (PROCESSING METHOD) [H0391]
| ID | Food |
|---|---|
| 0402 | Beef, tenderloin, separable lean only, fried |
| 0406 | Beef, round, separable lean only, roasted |
| 0415 | Beef, chuck, boneless, separable lean only, roasted |
You are here Homepage » Search food data » LanguaL » ROASTED (PROCESSING METHOD) [H0391]
