Foods indexed by the selected LanguaL descriptor

LACTIC ACID FERMENTED [H0101]

ID	Food
0120	Milk, acidophilus cultured, min. 3% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0266	Sauce, soy
0387	Olives green brined / marinated
0448	Milk, goat
1007	Yoghurt, plain, skimmed
1043	Yoghurt, fruit, model recipe