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Foods indexed by the selected LanguaL descriptor

LACTIC ACID-OTHER AGENT FERMENTED [H0107]

ID	Food
0095	Cheese, Akawi, 40% fidm
0096	Cheese, Balkan, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0102	Cheese, Jadel, 40% fidm
0103	Cheese, Lucina, 70% fidm
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0135	Cheese, edam, 30% fidm
0136	Cheese, edam, smoked, 40% fidm
0137	Cheese, edam, 50% fidm
0436	Milk, cultured, kefir
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
0444	Cheese, whey
0992	Cheese, fried