Centre for Food Composition Database | Czech Food Composition Database, Version 10.25

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Foods indexed by the selected LanguaL descriptor

ENZYMATICALLY MODIFIED [H0252]

ID	Food
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0099	Cheese, Hermelin (Camembert type), 50% fidm
0100	Cheese. Imperial, 50% fidm
0110	Cheese, Zerve, 50% fidm
0130	Curd, defatted
0131	Curd, reduced fat
0132	Curd, semifat
0133	Curd, fat
0134	Curd, hard