Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

You are here Homepage » Search food data » LanguaL » MICROBIALLY/ENZYMATICALLY MODIFIED [H0119]

Foods indexed by the selected LanguaL descriptor

MICROBIALLY/ENZYMATICALLY MODIFIED [H0119]

ID Food
0138 Cheese, processed, low energy, Lipno, 30% fidm
0139 Cheese, processed, Maratonec, 65% fidm
0559 Glucose
0560 Maltodextrin
1039 Cocoa, dark 22-24%