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Foods indexed by the selected LanguaL descriptor

PARTIALLY HEAT-TREATED [F0018]

ID Food
0047 Raisins, seedless
0048 Raisins, seeded
0103 Cheese, Lucina, 70% fidm
0104 Cheese, Niva (Roquefort - type), 50% fidm
0105 Cheese, Olomoucke tvaruzky
0106 Cheese, beer, 50% fidm
0107 Cheese, Romadur, 40% fidm
0112 Milk, whole fat
0113 Milk, semi-skimmed
0114 Milk, defatted
0115 Milk, skimmed
0116 Cream, reduced fat, (for cooking), 10% milkfat
0117 Cream, reduced fat, (for cooking), 12% milkfat
0118 Cream, whipping, 30% milkfat
0119 Cream, whipping, 33% milkfat
0120 Milk, acidophilus cultured, min. 3% milkfat
0121 Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122 Cream, cultured, reduced fat, 10 -12% milkfat
0123 Cream, cultured, reduced fat, 15% milkfat
0124 Cream, cultured, min. 18% milkfat
0125 Yogurt, plain, reduced fat, 1.5% milkfat
0126 Yogurt, plain, 3.5% milkfat
0127 Yogurt, plain, min. 10% milkfat
0128 Butter
0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0130 Curd, defatted
0131 Curd, reduced fat
0132 Curd, semifat
0133 Curd, fat
0134 Curd, hard
0135 Cheese, edam, 30% fidm
0136 Cheese, edam, smoked, 40% fidm
0137 Cheese, edam, 50% fidm
0177 Barley
0178 Spelt bulgur
0179 Sweetcorn, kernels, frozen
0266 Sauce, soy
0316 Egg, hen, whole, dried
0317 Egg, hen, yolk, dried
0346 Chocolate, dark, 45-59% cacao solids
0348 Chocolate, dark, 60-69% cacao solids
0349 Chocolate, dark, 70-85% cacao solids
0397 Cheese, sheep, Bryndza
0425 Beer, lager, light, 12%
0426 Beer, lager, dark, 12%
0436 Milk, cultured, kefir
0445 Whey, raw
0448 Milk, goat
0451 Cocoa mass
0605 Butterfat (Czech Regulation No. 77/2003 Coll.)
0860 Whey fluid, goat milk, raw
0861 Whey fluid, sheep milk, raw
1003 Raisins, Sultanas
1007 Yoghurt, plain, skimmed
1021 Bulgur barley
1043 Yoghurt, fruit, model recipe

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