Foods indexed by the selected LanguaL descriptor

PARTIALLY HEAT-TREATED [F0018]

ID	Food
0047	Raisins, seedless
0048	Raisins, seeded
0103	Cheese, Lucina, 70% fidm
0104	Cheese, Niva (Roquefort - type), 50% fidm
0105	Cheese, Olomoucke tvaruzky
0106	Cheese, beer, 50% fidm
0107	Cheese, Romadur, 40% fidm
0112	Milk, whole fat
0113	Milk, semi-skimmed
0114	Milk, defatted
0115	Milk, skimmed
0116	Cream, reduced fat, (for cooking), 10% milkfat
0117	Cream, reduced fat, (for cooking), 12% milkfat
0118	Cream, whipping, 30% milkfat
0119	Cream, whipping, 33% milkfat
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0128	Butter
0129	Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0130	Curd, defatted
0131	Curd, reduced fat
0132	Curd, semifat
0133	Curd, fat
0134	Curd, hard
0135	Cheese, edam, 30% fidm
0136	Cheese, edam, smoked, 40% fidm
0137	Cheese, edam, 50% fidm
0177	Barley
0178	Spelt bulgur
0179	Sweetcorn, kernels, frozen
0266	Sauce, soy
0316	Egg, hen, whole, dried
0317	Egg, hen, yolk, dried
0346	Chocolate, dark, 45-59% cacao solids
0348	Chocolate, dark, 60-69% cacao solids
0349	Chocolate, dark, 70-85% cacao solids
0397	Cheese, sheep, Bryndza
0425	Beer, lager, light, 12%
0426	Beer, lager, dark, 12%
0436	Milk, cultured, kefir
0445	Whey, raw
0448	Milk, goat
0451	Cocoa mass
0605	Butterfat (Czech Regulation No. 77/2003 Coll.)
0860	Whey fluid, goat milk, raw
0861	Whey fluid, sheep milk, raw
1003	Raisins, Sultanas
1007	Yoghurt, plain, skimmed
1021	Bulgur barley
1043	Yoghurt, fruit, model recipe
1096	Ghee butter