Nutridatabaze.cz - Czech Food Composition Database
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Czech Food Composition Database
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You are here Homepage » Search food data » LanguaL » WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM. [E0140]

Foods indexed by the selected LanguaL descriptor

WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM. [E0140]

ID Food
0005 Dumplings from cooked potatoes, retail
0010 Bramborak, pancake from raw potatoes, fried, retail
0394 Sponge biscuits
0002 Bramborak, pancake from raw potatoes, fried, model recipe
0004 Dumplings from cooked potatoes, model recipe
0003 Pancake from cooked potatoes, fried, model recipe
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Institute of Agriculture Economics and Information