Foods indexed by the selected LanguaL descriptor

SOLID [E0151]

ID	Food
0095	Cheese, Akawi, 40% fidm
0096	Cheese, Balkan, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0102	Cheese, Jadel, 40% fidm
0185	Soy, textured protein (soy "meat"), cubes, unflavored
0253	Spices, cloves, dried
0256	Spices, cinnamon, ground, dried
0303	Sausage, poultry
0304	Frankfurters, poultry
0305	Ham, poultry
0307	Luncheon meat
0308	Luncheon meat, poultry
0309	Salami, Lovecky salam, long-keeping fermented meat product
0310	Sausage, ham
0313	Meat product, white pudding
0330	Sugar, cane
0444	Cheese, whey
0465	Wheat sprouts
0560	Maltodextrin
0320	Hake European, meat, boneless, raw
0321	Hake European, meat, boneless, stewed
0322	Hake European, meat, boneless, roasted
0323	Hake European, meat, boneless, fried
0806	Shrimps
0911	Canihua, seeds