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Czech Food Composition Database
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Foods indexed by the selected LanguaL descriptor

SEMISOLID [E0144]

ID	Food
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0100	Cheese. Imperial, 50% fidm
0105	Cheese, Olomoucke tvaruzky
0106	Cheese, beer, 50% fidm
0107	Cheese, Romadur, 40% fidm
0108	Cheese, Tilsit, 50% fidm
0109	Cheese, Zlato, 50% fidm
0110	Cheese, Zerve, 50% fidm
0438	Whey butter
0450	Gum Arabic (acacia gum)
0451	Cocoa mass
0463	Greaves
0611	Carnauba wax