Foods indexed by the selected LanguaL descriptor

LIQUID [E0130]

ID	Food
0078	Egg, hen, whole, raw
0080	Egg, hen, yolk, raw
0115	Milk, skimmed
0116	Cream, reduced fat, (for cooking), 10% milkfat
0117	Cream, reduced fat, (for cooking), 12% milkfat
0118	Cream, whipping, 30% milkfat
0119	Cream, whipping, 33% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0436	Milk, cultured, kefir
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
0445	Whey, raw
0447	Buttermilk
0448	Milk, goat
0449	Milk, sheep
0855	Japanese quail, eggs
0860	Whey fluid, goat milk, raw
0861	Whey fluid, sheep milk, raw
1197	Ice cream, model recipe