Foods indexed by the selected LanguaL descriptor

020 CEREAL GRAINS (GC) (CCPR) [A0683]

ID	Food
0163	Naked oat
0164	Naked barley
0165	Spelt
0166	Einkorn wheat
0167	Emmer wheat
0168	Common millet
0170	Semi-perennial rye
0171	Foxtail millet
0173	Indian barnyard millet or sawa millet
0174	Hairy crabgrass
0175	Winter rye
0176	Common wheat or winter wheat
0181	Rice, white, raw
0182	Rice, brown (natural), raw
0183	Starch, corn
0337	Soy flour, full fat
0338	Soy flour, defatted
0341	Wheat bran
0343	Oat flour
0465	Wheat sprouts
0488	Couscous
0504	Rice, white, boiled in unsalted water
0505	Rice, brown (natural), boiled in unsalted water
0581	Millet, raw
0599	Caramel malt
0760	Oat bran
0764	Rye bran
0768	Millet flour
0656	Corn, sprouted
0657	Oat, sprouted
0658	Buckwheat, sprouted
0659	Buckwheat groats
0663	Barley flour
0664	Buckwheat flour
0665	Millet flour
0667	Malt flour
0683	Modified corn starch
0684	Tapioca starch
0968	Seeds, Job's tears
0998	Couscous, whole grain
1023	Rice, basmati, natural
1024	Rice, black, natural
1025	Rice, jasmine, natural
1059	Guarana, dried
1095	Wheat protein, dried (gluten)
1106	Gluten-free bisquits, model recipe