Foods indexed by the selected LanguaL descriptor

MILK [C0235]

ID	Food
0014	Palacinka, pancake (crape) with jam, retail
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0100	Cheese. Imperial, 50% fidm
0110	Cheese, Zerve, 50% fidm
0111	Milk, raw
0112	Milk, whole fat
0113	Milk, semi-skimmed
0114	Milk, defatted
0115	Milk, skimmed
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0140	Milk, condensed, wholefat, not sweetened
0141	Milk, condensed, wholefat, sweetened
0142	Milk, whole fat, dried
0143	Milk, reduced fat, dried
0144	Milk, lowfat fat, dried
0145	Milk, skimmed, dried
0158	Mushroom sauce with boiled beef and dumplings
0160	Horseradish sauce with boiled beef and dumplings
0436	Milk, cultured, kefir
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
0445	Whey, raw
0449	Milk, sheep
0161	Dill sauce with boiled beef and dumplings
1007	Yoghurt, plain, skimmed
0152	Sauce, mushroom cream sauce, model recipe
0155	Sauce, dill cream sauce, model recipe
0154	Sauce, horseradish cream sauce, model recipe
1043	Yoghurt, fruit, model recipe
1197	Ice cream, model recipe