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Foods indexed by the selected LanguaL descriptor

SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN [C0267]

ID	Food
0287	Pork, belly, boneless, without skin, raw
0288	Pork, belly, boneless, without skin, roasted
0238	Duck, domesticated, meat and skin, raw
0788	Mallard (wild duck), meat from the whole carcass with skin, raw
0320	Hake European, meat, boneless, raw
0321	Hake European, meat, boneless, stewed
0322	Hake European, meat, boneless, roasted
0323	Hake European, meat, boneless, fried
0797	Pike perch, meat with skin, raw
0800	Freshwater bream, meat with skin, raw
0801	Blue grenadier, meat with skin, raw
0803	Common sole, meat with skin, raw
0808	Common tench, meat with skin, raw
0810	Pink salmon, meat with skin, raw
0813	European plaice, meat with skin, raw
0814	Gilthead seabream, meat with skin, raw
0827	Shallow-water Cape Hake, meat with skin, raw
0829	Argentine hake, meat with skin, raw
0831	Silver carp, meat with skin, raw
0833	Alaska pollack, meat with skin, raw
0836	European eel, meat with skin, raw
0841	Piked dogfish, meat with skin, raw
0853	Japanese quail, breast with, raw
0854	Japanese quail, thigh with skin, raw
0896	Pigeon (young), meat whitout skin, raw
0839	Common dolphinfish (mahi-mahi), meat with skin, raw
0994	Frankfurters, Spisske
1055	Meat, "farmhouse", pork and beef, in own sauce, model recipe