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Foods indexed by the selected LanguaL descriptor

SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN [C0266]

ID	Food
0291	Pork, smoked, shoulder blade, boneless, commercially heat treated
0538	Duck, neck, raw
0568	Turkey, neck, raw
0558	Rabbit, leg, meat only, raw
0530	Chicken, leg, fillet, with skin, boneless, raw
0537	Turkey, whole wing, with skin, bone-in, raw
0567	Chicken, neck, raw
0593	Rabbit, shoulder and front leg, without skin, bone-in, raw
0702	Goose, meat, thigh with skin, raw
0704	Lamb, brisket, raw
0705	Lamb, back, raw
0706	Lamb, neck, raw
0707	Lamb, shoulder, raw
0712	Veal, brisket, raw
0713	Veal, neck, raw
0714	Veal, roast, raw
0715	Wild boar, rump, raw
0716	Wild boar meat, boar, raw
0717	Wild boar, back, raw
0721	Wild boar, loin, raw
0758	Hare, meat from the whole animal, raw
0759	Hare, haunch, raw
0789	Mallard (wild duck), meat from the whole carcass without skin, raw
0790	Mallard (wild duck), thigh without skin, raw
0576	Tra catfish, fillet, raw
0596	Salmon, fillet, without skin
0602	Black cod fish, fillet, without skin, raw
0842	Pheasant meat, thigh with bone and skin, raw
0851	Japanese quail, thigh without skin, raw