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Foods indexed by the selected LanguaL descriptor

31 OTHER MILK PRODUCTS (EFG) [A0721]

ID	Food
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0122	Cream, cultured, reduced fat, 10 -12% milkfat
0123	Cream, cultured, reduced fat, 15% milkfat
0124	Cream, cultured, min. 18% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0129	Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
0138	Cheese, processed, low energy, Lipno, 30% fidm
0139	Cheese, processed, Maratonec, 65% fidm
0140	Milk, condensed, wholefat, not sweetened
0141	Milk, condensed, wholefat, sweetened
0436	Milk, cultured, kefir
0440	Starter cream
0441	Milk permeate
0442	Milk retentate
0446	Whey, dried, powder
0447	Buttermilk
0448	Milk, goat
1007	Yoghurt, plain, skimmed
1043	Yoghurt, fruit, model recipe