Foods indexed by the selected LanguaL descriptor

30 CHEESE (EFG) [A0720]

ID	Food
0023	Salad, Iceland, retail
0095	Cheese, Akawi, 40% fidm
0096	Cheese, Balkan, 50% fidm
0097	Cheese, fresh, unripened, 60% fidm
0098	Cheese, Gervais, 30% fidm
0099	Cheese, Hermelin (Camembert type), 50% fidm
0100	Cheese. Imperial, 50% fidm
0101	Cheese, Istanbuli, 40% fidm
0102	Cheese, Jadel, 40% fidm
0103	Cheese, Lucina, 70% fidm
0104	Cheese, Niva (Roquefort - type), 50% fidm
0105	Cheese, Olomoucke tvaruzky
0110	Cheese, Zerve, 50% fidm
0130	Curd, defatted
0131	Curd, reduced fat
0132	Curd, semifat
0133	Curd, fat
0134	Curd, hard
0397	Cheese, sheep, Bryndza
0444	Cheese, whey