Foods indexed by the selected LanguaL descriptor

29 MILK (EFG) [A0719]

ID	Food
0113	Milk, semi-skimmed
0114	Milk, defatted
0115	Milk, skimmed
0116	Cream, reduced fat, (for cooking), 10% milkfat
0117	Cream, reduced fat, (for cooking), 12% milkfat
0118	Cream, whipping, 30% milkfat
0119	Cream, whipping, 33% milkfat
0142	Milk, whole fat, dried
0143	Milk, reduced fat, dried
0144	Milk, lowfat fat, dried
0145	Milk, skimmed, dried
0432	Milk protein
0435	Food caseinate
0438	Whey butter
0445	Whey, raw
0449	Milk, sheep
0860	Whey fluid, goat milk, raw
0861	Whey fluid, sheep milk, raw