Foods indexed by the selected LanguaL descriptor

09 CHOCOLATE (EFG) [A0699]

ID	Food
0346	Chocolate, dark, 45-59% cacao solids
0347	Chocolate, milk
0348	Chocolate, dark, 60-69% cacao solids
0349	Chocolate, dark, 70-85% cacao solids
0350	Chocolate, white
0451	Cocoa mass
1107	Milk chocolate, model recipe
1108	Pralines from milk chocolate, model recipe