Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

info@nutridatabaze.cz

You are here Homepage » Search food data » LanguaL » WHEAT [B1312]

Foods indexed by the selected LanguaL descriptor

WHEAT [B1312]

ID	Food
0011	Langos, yeast pancake, deep fried, retail
0146	Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147	Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0148	Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0149	Wheat, grits, T 480, ash content max. 0.5% DM
0150	Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0176	Common wheat or winter wheat
0189	Bread crumbs
0195	Bread, wheat-rye, Šumava
0196	Roll, wheat, white
0198	Bread, wheat, white
0199	Bread, wheat, wholemeal
0200	Bread, wheat, Graham
0201	Bread roll, white
0202	Pasta without eggs, raw
0203	Bread bun, Dalamánek
0340	Starch, wheat
0341	Wheat bran
0357	Pizza, ham, packed and frozen, treated in microvawe oven
0358	Pizza, mushroom, packed and frozen, treated in microvawe oven
0359	Pizza, Hawai, packed and frozen, treated in microvawe oven
0394	Sponge biscuits
0424	Roll, soy
0465	Wheat sprouts
0499	Pasta (spaghetti), two-egg, dried
0500	Pasta (spaghetti), two-egg, boiled in unsalted water
0501	Pasta (spaghetti), without eggs, boiled in unsalted water
0502	Pasta, without eggs, wholemeal, dried
0503	Pasta without eggs, wholemeal, boiled in unsalted water
0607	Wheat, flakes
0765	Wheat flour, wholemeal
0774	Wheat fiber
0666	Wheat, bread flour
1008	Bulgur
0993	Strudel, apple
0157	Dumpling from wheat flour, yeast, model recipe
0793	Sponge cake, model recipe
0794	Buchty, fermented buns, with quark filling, model recipe
0792	Mazanec (vanocka), Easter (Christmas) sweet bread, model recipe
1042	Bread, wheat, model recipe
1045	Rolls, vanilla, model recipe