Foods indexed by the selected LanguaL descriptor

FERMENTED MILK PRODUCT (EUROFIR) [A0783]

ID	Food
0120	Milk, acidophilus cultured, min. 3% milkfat
0121	Milk, cultured, kefir, reduced fat, 0.7% milkfat
0125	Yogurt, plain, reduced fat, 1.5% milkfat
0126	Yogurt, plain, 3.5% milkfat
0127	Yogurt, plain, min. 10% milkfat
0129	Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo)
1007	Yoghurt, plain, skimmed
1043	Yoghurt, fruit, model recipe