Foods indexed by the selected LanguaL descriptor

FLOUR OR STARCH (EUROFIR) [A0813]

ID	Food
0146	Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147	Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0148	Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0149	Wheat, grits, T 480, ash content max. 0.5% DM
0150	Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0183	Starch, corn
0186	Corn/maize semolina T1200
0187	Corn/maize semolina T600
0336	Rice flour
0337	Soy flour, full fat
0338	Soy flour, defatted
0339	Rye flour, breadmaking
0340	Starch, wheat
0343	Oat flour
0453	Corn flour
0454	Durum wheat flour
0462	Rice starch
0765	Wheat flour, wholemeal
0766	Rye flour, wholemeal
0767	Sorghum flour
0769	Rice flour, wholemeal
0770	Rye flour, wholemeal
0663	Barley flour
0666	Wheat, bread flour
0683	Modified corn starch
0684	Tapioca starch
0455	Spelt wheat flour, wholemeal
1212	Wheat protein, dried
1229	Potato fiber