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Foods indexed by the selected LanguaL descriptor

0500000 - 5. CEREALS (EC) [A1240]

ID Food
0011 Langos, yeast pancake, deep fried, retail
0030 Salad, maize, retail
0146 Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147 Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0148 Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0149 Wheat, grits, T 480, ash content max. 0.5% DM
0150 Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0163 Naked oat
0164 Naked barley
0165 Spelt
0166 Einkorn wheat
0167 Emmer wheat
0168 Common millet
0169 Common buckwheat
0170 Semi-perennial rye
0171 Foxtail millet
0172 Tartary buckwheat
0173 Indian barnyard millet or sawa millet
0174 Hairy crabgrass
0175 Winter rye
0176 Common wheat or winter wheat
0177 Barley
0178 Spelt bulgur
0181 Rice, white, raw
0182 Rice, brown (natural), raw
0183 Starch, corn
0186 Corn/maize semolina T1200
0187 Corn/maize semolina T600
0188 Oat flakes
0189 Bread crumbs
0195 Bread, wheat-rye, Šumava
0196 Roll, wheat, white
0198 Bread, wheat, white
0199 Bread, wheat, wholemeal
0200 Bread, wheat, Graham
0201 Bread roll, white
0202 Pasta without eggs, raw
0203 Bread bun, Dalamánek
0336 Rice flour
0339 Rye flour, breadmaking
0341 Wheat bran
0343 Oat flour
0357 Pizza, ham, packed and frozen, treated in microvawe oven
0358 Pizza, mushroom, packed and frozen, treated in microvawe oven
0359 Pizza, Hawai, packed and frozen, treated in microvawe oven
0374 Beer, light, low alcohol
0375 Beer, light, 10%
0376 Beer, dark, 10%
0394 Sponge biscuits
0424 Roll, soy
0425 Beer, lager, light, 12%
0426 Beer, lager, dark, 12%
0453 Corn flour
0454 Durum wheat flour
0465 Wheat sprouts
0488 Couscous
0499 Pasta (spaghetti), two-egg, dried
0500 Pasta (spaghetti), two-egg, boiled in unsalted water
0501 Pasta (spaghetti), without eggs, boiled in unsalted water
0502 Pasta, without eggs, wholemeal, dried
0503 Pasta without eggs, wholemeal, boiled in unsalted water
0504 Rice, white, boiled in unsalted water
0505 Rice, brown (natural), boiled in unsalted water
0581 Millet, raw
0599 Caramel malt
0604 Barley, flakes
0606 Buckwheat, flakes
0607 Wheat, flakes
0608 Rice, flakes
0610 Spelt, flakes
0615 Rye, flakes
0760 Oat bran
0764 Rye bran
0765 Wheat flour, wholemeal
0766 Rye flour, wholemeal
0767 Sorghum flour
0768 Millet flour
0769 Rice flour, wholemeal
0770 Rye flour, wholemeal
0772 Quinoa flour
0774 Wheat fiber
0776 Rye scrap
0634 Oil, corn grits
0653 Amaranth seeds
0656 Corn, sprouted
0657 Oat, sprouted
0658 Buckwheat, sprouted
0659 Buckwheat groats
0661 Amaranth flour
0663 Barley flour
0664 Buckwheat flour
0665 Millet flour
0666 Wheat, bread flour
0667 Malt flour
0668 Quinoa seeds
0683 Modified corn starch
0684 Tapioca starch
0455 Spelt wheat flour, wholemeal
0825 Psyllium, ground
0857 Teff seeds, light
0893 Teff flour
0911 Canihua, seeds
0922 Quinoa, flour
0926 Teff, flakes
0951 Clover seeds
0968 Seeds, Job's tears
0998 Couscous, whole grain
1000 Buckwheat, hulled, groats, raw
1001 Buckwheat, unhulled
1008 Bulgur
0993 Strudel, apple
0157 Dumpling from wheat flour, yeast, model recipe
0793 Sponge cake, model recipe
0794 Buchty, fermented buns, with quark filling, model recipe
0792 Mazanec (vanocka), Easter (Christmas) sweet bread, model recipe
1021 Bulgur barley
1022 Buckwheat popcorn
1023 Rice, basmati, natural
1024 Rice, black, natural
1025 Rice, jasmine, natural
1026 Spelt, popcorn
1042 Bread, wheat, model recipe
1045 Rolls, vanilla, model recipe

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