Foods indexed by the selected LanguaL descriptor

0500000 - 5. CEREALS (EC) [A1240]

ID	Food
0011	Langos, yeast pancake, deep fried, retail
0030	Salad, maize, retail
0146	Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147	Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0148	Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0149	Wheat, grits, T 480, ash content max. 0.5% DM
0150	Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0163	Naked oat
0164	Naked barley
0165	Spelt
0166	Einkorn wheat
0167	Emmer wheat
0168	Common millet
0169	Common buckwheat
0170	Semi-perennial rye
0171	Foxtail millet
0172	Tartary buckwheat
0173	Indian barnyard millet or sawa millet
0174	Hairy crabgrass
0175	Winter rye
0176	Common wheat or winter wheat
0177	Barley
0178	Spelt bulgur
0181	Rice, white, raw
0182	Rice, brown (natural), raw
0183	Starch, corn
0186	Corn/maize semolina T1200
0187	Corn/maize semolina T600
0188	Oat flakes
0189	Bread crumbs
0195	Bread, wheat-rye, Šumava
0196	Roll, wheat, white
0198	Bread, wheat, white
0199	Bread, wheat, wholemeal
0200	Bread, wheat, Graham
0201	Bread roll, white
0202	Pasta without eggs, raw
0203	Bread bun, Dalamánek
0336	Rice flour
0339	Rye flour, breadmaking
0341	Wheat bran
0343	Oat flour
0357	Pizza, ham, packed and frozen, treated in microvawe oven
0358	Pizza, mushroom, packed and frozen, treated in microvawe oven
0359	Pizza, Hawai, packed and frozen, treated in microvawe oven
0374	Beer, light, low alcohol
0375	Beer, light, 10%
0376	Beer, dark, 10%
0394	Sponge biscuits
0424	Roll, soy
0425	Beer, lager, light, 12%
0426	Beer, lager, dark, 12%
0453	Corn flour
0454	Durum wheat flour
0465	Wheat sprouts
0488	Couscous
0499	Pasta (spaghetti), two-egg, dried
0500	Pasta (spaghetti), two-egg, boiled in unsalted water
0501	Pasta (spaghetti), without eggs, boiled in unsalted water
0502	Pasta, without eggs, wholemeal, dried
0503	Pasta without eggs, wholemeal, boiled in unsalted water
0504	Rice, white, boiled in unsalted water
0505	Rice, brown (natural), boiled in unsalted water
0581	Millet, raw
0599	Caramel malt
0604	Barley, flakes
0606	Buckwheat, flakes
0607	Wheat, flakes
0608	Rice, flakes
0610	Spelt, flakes
0615	Rye, flakes
0760	Oat bran
0764	Rye bran
0765	Wheat flour, wholemeal
0766	Rye flour, wholemeal
0767	Sorghum flour
0768	Millet flour
0769	Rice flour, wholemeal
0770	Rye flour, wholemeal
0772	Quinoa flour
0774	Wheat fiber
0776	Rye scrap
0634	Oil, corn grits
0653	Amaranth seeds
0656	Corn, sprouted
0657	Oat, sprouted
0658	Buckwheat, sprouted
0659	Buckwheat groats
0661	Amaranth flour
0663	Barley flour
0664	Buckwheat flour
0665	Millet flour
0666	Wheat, bread flour
0667	Malt flour
0668	Quinoa seeds
0683	Modified corn starch
0684	Tapioca starch
0455	Spelt wheat flour, wholemeal
0825	Psyllium, ground
0857	Teff seeds, light
0893	Teff flour
0911	Canihua, seeds
0922	Quinoa, flour
0926	Teff, flakes
0951	Clover seeds
0968	Seeds, Job's tears
0998	Couscous, whole grain
1000	Buckwheat, hulled, groats, raw
1001	Buckwheat, unhulled
1008	Bulgur
0993	Strudel, apple
0157	Dumpling from wheat flour, yeast, model recipe
0793	Sponge cake, model recipe
0794	Buchty, fermented buns, with quark filling, model recipe
0792	Mazanec (vanocka), Easter (Christmas) sweet bread, model recipe
1021	Bulgur barley
1022	Buckwheat popcorn
1023	Rice, basmati, natural
1024	Rice, black, natural
1025	Rice, jasmine, natural
1026	Spelt, popcorn
1042	Bread, wheat, model recipe
1045	Rolls, vanilla, model recipe
1059	Guarana, dried
1095	Wheat protein, dried (gluten)
1106	Gluten-free bisquits, model recipe
1109	Egg pasta, model recipe
1196	Roll, model recipe
1212	Wheat protein, dried