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Czech Food Composition Database
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Foods indexed by the selected LanguaL descriptor

BEVERAGES (CIAA) [A0465]

ID	Food
0374	Beer, light, low alcohol
0375	Beer, light, 10%
0376	Beer, dark, 10%
0377	Spirit, Tuzemak, 40%
0378	Wine, red
0379	Wine, white
0380	Vermouth
0381	Wine, sparkling
0383	Spirit, Vodka
0384	Whisky
0385	Sherry, dry
0386	Spirit, Gin
0425	Beer, lager, light, 12%
0426	Beer, lager, dark, 12%
0689	Coffee, beans, roasted