Foods indexed by the selected LanguaL descriptor

1900 SWEETS (USDA SR) [A1289]

ID	Food
0190	Sugar, beet, sucrose, white
0191	Sugar, vanilla
0192	Honey
0330	Sugar, cane
0331	Molasses
0345	Cocoa powder
0346	Chocolate, dark, 45-59% cacao solids
0347	Chocolate, milk
0348	Chocolate, dark, 60-69% cacao solids
0349	Chocolate, dark, 70-85% cacao solids
0350	Chocolate, white
0451	Cocoa mass
0458	Syrup, glucose
0459	Syrup, inulin
0460	Syrup, maple
0559	Glucose
0775	Cocoa powder, low-fat
0670	Pectin
0682	Stevia powder
0953	Cocoa beans, not roasted
1039	Cocoa, dark 22-24%
1097	Coconut sugar, flower
1107	Milk chocolate, model recipe
1108	Pralines from milk chocolate, model recipe