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Grain or grain product

ID Food
0661 Amaranth flour
0653 Amaranth seeds
0660 Baby corn, raw
0177 Barley
0663 Barley flour
0604 Barley, flakes
0203 Bread bun, Dalamánek
0189 Bread crumbs
0201 Bread roll, white
0195 Bread, wheat-rye, Šumava
0200 Bread, wheat, Graham
1042 Bread, wheat, model recipe
0198 Bread, wheat, white
0199 Bread, wheat, wholemeal
0664 Buckwheat flour
0659 Buckwheat groats
1022 Buckwheat popcorn
0606 Buckwheat, flakes
1000 Buckwheat, hulled, groats, raw
0658 Buckwheat, sprouted
1001 Buckwheat, unhulled
0794 Buchty, fermented buns, with quark filling, model recipe
1008 Bulgur
1021 Bulgur barley
0911 Canihua, seeds
0599 Caramel malt
0951 Clover seeds
0169 Common buckwheat
0168 Common millet
0176 Common wheat or winter wheat
0453 Corn flour
0186 Corn/maize semolina T1200
0187 Corn/maize semolina T600
0488 Couscous
0998 Couscous, whole grain
0454 Durum wheat flour
0166 Einkorn wheat
0167 Emmer wheat
0171 Foxtail millet
0174 Hairy crabgrass
0173 Indian barnyard millet or sawa millet
0667 Malt flour
0792 Mazanec (vanocka), Easter (Christmas) sweet bread, model recipe
0665 Millet flour
0768 Millet flour
0581 Millet, raw
0683 Modified corn starch
0164 Naked barley
0163 Naked oat
0760 Oat bran
0188 Oat flakes
0343 Oat flour
0657 Oat, sprouted
0500 Pasta (spaghetti), two-egg, boiled in unsalted water
0499 Pasta (spaghetti), two-egg, dried
0501 Pasta (spaghetti), without eggs, boiled in unsalted water
0202 Pasta without eggs, raw
0503 Pasta without eggs, wholemeal, boiled in unsalted water
0502 Pasta, without eggs, wholemeal, dried
0825 Psyllium, ground
0772 Quinoa flour
0668 Quinoa seeds
0922 Quinoa, flour
0336 Rice flour
0769 Rice flour, wholemeal
0462 Rice starch
1023 Rice, basmati, natural
1024 Rice, black, natural
0505 Rice, brown (natural), boiled in unsalted water
0182 Rice, brown (natural), raw
0608 Rice, flakes
1025 Rice, jasmine, natural
0504 Rice, white, boiled in unsalted water
0181 Rice, white, raw
0424 Roll, soy
0196 Roll, wheat, white
1045 Rolls, vanilla, model recipe
0764 Rye bran
0339 Rye flour, breadmaking
0766 Rye flour, wholemeal
0770 Rye flour, wholemeal
0776 Rye scrap
0615 Rye, flakes
0968 Seeds, Job's tears
0170 Semi-perennial rye
0767 Sorghum flour
0338 Soy flour, defatted
0337 Soy flour, full fat
0165 Spelt
0178 Spelt bulgur
0455 Spelt wheat flour, wholemeal
0610 Spelt, flakes
1026 Spelt, popcorn
0394 Sponge biscuits
0793 Sponge cake, model recipe
0183 Starch, corn
0340 Starch, wheat
0993 Strudel, apple
0684 Tapioca starch
0172 Tartary buckwheat
0893 Teff flour
0857 Teff seeds, light
0926 Teff, flakes
0341 Wheat bran
0774 Wheat fiber
0765 Wheat flour, wholemeal
0465 Wheat sprouts
0666 Wheat, bread flour
0607 Wheat, flakes
0148 Wheat, flour, coarse, T 450, ash content max. 0.5% DM
0146 Wheat, flour, fine, T 530, ash content max. 0.6% DM
0147 Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM
0149 Wheat, grits, T 480, ash content max. 0.5% DM
0150 Wheat, wholemeal, T 1700, ash content max. 1.9% DM
0175 Winter rye

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