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Potassium

ID Food Value Reference
0245 Boletus edible, dried 2969 mg 00020
0185 Soy, textured protein (soy "meat"), cubes, unflavored 2353 mg 00020
0262 Spices, paprika, dried 2344 mg 00041
0345 Cocoa powder 1955 mg 00020
0338 Soy flour, defatted 1870 mg 00020
0093 Beans, soy, dried 1607 mg 00065
0145 Milk, skimmed, dried 1570 mg 00034
0257 Spices, marjoram, dried 1546 mg 00020
0144 Milk, lowfat fat, dried 1504 mg 00034
0331 Molasses 1464 mg 00041
0252 Yeast, baker´s, dried 1410 mg 00020
0337 Soy flour, full fat 1406 mg 00020
0143 Milk, reduced fat, dried 1355 mg 00034
0259 Spices, caraway, seed 1351 mg 00041
0263 Spices, ginger, ground 1343 mg 00041
0341 Wheat bran 1340 mg 00004
0090 Beans, white, dried 1269 mg 00065
0142 Milk, whole fat, dried 1185 mg 00034
0255 Spices, pepper, black 1161 mg 00020
0318 Egg, hen, white, dried 1132 mg 00020
0253 Spices, cloves, dried 1100 mg 00030
0091 Peas, dried 1056 mg 00065
0254 Spices, allspice 1040 mg 00030
0368 Pistachio nuts, dried 1025 mg 00041
0092 Lentils, dried 937 mg 00065
0083 Poppy seeds 832 mg 00020
0048 Raisins, seeded 825 mg 00005
0068 Parsley, leaf, raw 815 mg 00001, 00002
0258 Spices, thyme, dried 814 mg 00041
0369 Seeds, pumpkin, dried 807 mg 00020
0087 Almonds, raw 785 mg 00001, 00002
0089 Coconut meat, desiccated 750 mg 00004
0047 Raisins, seedless 749 mg 00041
0349 Chocolate, dark, 70-85% cacao solids 715 mg 00041
0059 Dill, raw 693 mg 00001, 00002
0363 Figs, dried 680 mg 00041
0335 Hazelnuts 648 mg 00020
0364 Dates, dried 643 mg 00004
0060 Horseradish, raw 637 mg 00001, 00002
0256 Spices, cinnamon, ground, dried 608 mg 00020
0498 Soya beans, boiled in unsalted water 607 mg 00065
0370 Cashew nuts 605 mg 00020
0371 Sunflower seeds 603 mg 00020
0395 Tomato ketchup 600 mg 00020
0251 Yeast, baker´s, compressed 594 mg 00020
0367 Peanuts, dried 572 mg 00020
0088 Walnuts 571 mg 00020
0348 Chocolate, dark, 60-69% cacao solids 567 mg 00041
0346 Chocolate, dark, 45-59% cacao solids 559 mg 00041
0013 French fries, retail 543 mg 00010
0496 Beans, white, boiled in unsalted water 512 mg 00065
0172 Tartary buckwheat 510 mg 00047
0316 Egg, hen, whole, dried 482 mg 00020
0067 Parsley root, raw 481 mg 00001, 00002
0056 Cabbage, savoy, raw 472 mg 00001, 00002
0244 Boletus edible, raw 468 mg 00020
0260 Spices, mace, ground 463 mg 00041
0309 Salami, Lovecky salam, long-keeping fermented meat product 463 mg 00002
0169 Common buckwheat 442 mg 00047
0372 Sesame seeds 438 mg 00020
0003 Pancake from cooked potatoes, fried, model recipe 435 mg 00007
0074 Spinach, raw 426 mg 00001, 00002
0310 Sausage, ham 426 mg 00020
0173 Indian barnyard millet or sawa millet 425 mg 00047
0049 Broccoli, raw 424 mg 00001, 00002
0246 Mushroom, table, raw 422 mg 00020
0329 Trout, rainbow, raw 420 mg 00020
0167 Emmer wheat 420 mg 00047
0322 Hake European, meat, boneless, roasted 418 mg 00050
0053 Garlic, raw 418 mg 00001, 00002
0057 Brussels sprouts, raw 412 mg 00001, 00002
0393 Sardines, canned in tomato sauce 410 mg 00020
0010 Bramborak, pancake from raw potatoes, fried, retail 404 mg 00010
0411 Beef, shank, separable lean only, stewed 404 mg 00050
0321 Hake European, meat, boneless, stewed 402 mg 00050
0266 Sauce, soy 400 mg 00020
0390 Sardines, canned in oil 399 mg 00020
0166 Einkorn wheat 399 mg 00047
0175 Winter rye 399 mg 00047
0323 Hake European, meat, boneless, fried 396 mg 00050
0194 Potato, old, raw 396 mg 00065
0193 Potato, new, raw 390 mg 00020
0032 Bananas, raw 388 mg 00001, 00002
0002 Bramborak, pancake from raw potatoes, fried, model recipe 385 mg 00007
0176 Common wheat or winter wheat 384 mg 00047
0171 Foxtail millet 383 mg 00047
0230 Chicken, breast, meat only, raw 380 mg 00020
0299 Rabbit, meat, whole, meat only, raw 376 mg 00020
0291 Pork, smoked, shoulder blade, boneless, commercially heat treated 375 mg 00047
0347 Chocolate, milk 372 mg 00041
0289 Pork, smoked, shoulder blade, boneless, raw 371 mg 00047
0286 Pork, leg, separable lean only, roasted 367 mg 00047
0170 Semi-perennial rye 367 mg 00047
0242 Cod, fillet, raw 364 mg 00020
0389 Salmon, fillet, meat with skin, raw 363 mg 00058
0320 Hake European, meat, boneless, raw 362 mg 00050
0271 Pork, shoulder, separable lean only, roasted 362 mg 00047
0277 Pork, loin, boneless, separable lean only, raw 361 mg 00047
0278 Pork, loin, boneless, separable lean and 1% separable fat, raw 359 mg 00017, 00047
0420 Beef, sirloin, boneless, separable lean only, stewed 356 mg 00050
0141 Milk, condensed, wholefat, sweetened 355 mg 00034
0165 Spelt 355 mg 00047
0140 Milk, condensed, wholefat, not sweetened 355 mg 00034
0279 Pork, loin, boneless, separable lean and 3% separable fat, raw 354 mg 00017, 00047
0261 Spices, nutmeg, whole 350 mg 00041
0280 Pork, loin, boneless, separable lean and 5% separable fat, raw 350 mg 00017, 00047
0267 Pork, shoulder, separable lean only, raw 347 mg 00047
0328 Tuna, raw 347 mg 00020
0188 Oat flakes 346 mg 00020
0282 Pork, leg, separable lean only, raw 346 mg 00047
0055 Peas, green, raw 346 mg 00001, 00002
0402 Beef, tenderloin, separable lean only, fried 344 mg 00050
0237 Goose, meat and skin, raw 342 mg 00020
0268 Pork, shoulder, separable lean and 3% separable fat, raw 341 mg 00017, 00047
0293 Pork, production meat, type V1, raw 340 mg 00017, 00047
0281 Pork, loin, boneless, separable lean only, roasted 340 mg 00047
0283 Pork, leg, separable lean and 3% separable fat, raw 340 mg 00017, 00047
0497 Peas, boiled in unsalted water 338 mg 00065
0058 Kohlrabi, raw 337 mg 00001, 00002
0269 Pork, shoulder, separable lean and 5% separable fat, raw 337 mg 00017, 00047
0491 Radish, white, raw 337 mg 00020
0284 Pork, leg, separable lean and 5% separable fat, raw 336 mg 00017, 00047
0211 Beef, sirloin, raw 335 mg 00050
0050 Celeriac, raw 333 mg 00001, 00002
0400 Beef, tenderloin, separable lean and 1% separable fat, raw 332 mg 00050
0163 Naked oat 331 mg 00047
0217 Tongue, ox, raw 330 mg 00020
0294 Pork, production meat, type V2, raw 330 mg 00017, 00047
0401 Beef, tenderloin, separable lean and 2% separable fat, raw 328 mg 00050
0272 Pork, shoulder blade, boneless, separable lean only, raw 327 mg 00047
0221 Liver, veal, raw 327 mg 00020
0270 Pork, shoulder, separable lean and 10% separable fat, raw 326 mg 00017, 00047
0285 Pork, leg, separable lean and 10% separable fat, raw 326 mg 00017, 00047
0295 Pork, production meat, type V3, raw 325 mg 00017, 00047
0273 Pork, shoulder blade, boneless, separable lean and 3% separable fat, raw 321 mg 00017, 00047
0164 Naked barley 321 mg 00047
0224 Lamb meat, rump, raw 320 mg 00020
0391 Fish fingers, prefried, frozen 319 mg 00056
0274 Pork, shoulder blade, boneless, separable lean and 5% separable fat, raw 318 mg 00017, 00047
0204 Liver, pig, raw 317 mg 00020
0066 Chives, raw 316 mg 00001, 00002
0178 Spelt bulgur 312 mg 00047
0343 Oat flour 312 mg 00039
0239 Carp, meat, skinless, boneless, raw 309 mg 00050
0275 Pork, shoulder blade, boneless, separable lean and 10% separable fat, raw 308 mg 00017, 00047
0276 Pork, shoulder blade, boneless, separable lean only, roasted 308 mg 00047
0042 Currants, black, raw 306 mg 00020
0212 Beef, round, raw 305 mg 00050
0403 Beef, round, separable lean and 1% separable fat, raw 302 mg 00050
0404 Beef, round, separable lean and 2% separable fat, raw 299 mg 00050
0238 Duck, domesticated, meat and skin, raw 297 mg 00004
0405 Beef, round, separable lean and 3% separable fat, raw 296 mg 00050
0422 Beef, production meat, H1, raw 296 mg 00050
0506 Potato, old, boiled in unsalted water 295 mg 00065
0150 Wheat, wholemeal, T 1700, ash content max. 1.9% DM 295 mg 00040
0492 Pumpkin, raw 294 mg 00020
0406 Beef, round, separable lean only, roasted 294 mg 00050
0209 Beef, chuck, boneless, separable lean only, raw 293 mg 00050
0407 Beef, shank, separable lean only, raw 290 mg 00050
0415 Beef, chuck, boneless, separable lean only, roasted 290 mg 00050
0288 Pork, belly, boneless, without skin, roasted 289 mg 00047
0305 Ham, poultry 289 mg 00020
0296 Pork, production meat, type V4, raw 288 mg 00017, 00047
0218 Liver, ox, raw 288 mg 00020
0206 Heart, pig, raw 287 mg 00020
0408 Beef, shank, separable lean and 1% separable fat, raw 287 mg 00050
0350 Chocolate, white 286 mg 00041
0327 Carp, meat without bone and skin, fried 285 mg 00050
0412 Beef, chuck, boneless, separable lean and 3% separable fat, raw 284 mg 00050
0416 Beef, sirloin, boneless, separable lean only, raw 284 mg 00050
0290 Pork, smoked, shoulder blade, boneless, cooked 282 mg 00047
0417 Beef, sirloin, boneless, separable lean and 1% separable fat, raw 281 mg 00050
0409 Beef, shank, separable lean and 3% separable fat, raw 281 mg 00050
0073 Lettuce, raw 280 mg 00001, 00002
0070 Tomato, raw 280 mg 00001, 00002
0413 Beef, chuck, boneless, separable lean and 5% separable fat, raw 278 mg 00050
0410 Beef, shank, separable lean and 5% separable fat, raw 276 mg 00050
0062 Carrot, raw 276 mg 00001, 00002
0325 Carp, meat without bone and skin, stewed 276 mg 00050
0418 Beef, sirloin, boneless, separable lean and 3% separable fat, raw 275 mg 00050
0423 Beef, production meat, H2, raw 274 mg 00050
0040 Apricots, raw 274 mg 00001, 00002
0072 Beet, red, raw 273 mg 00001, 00002
0419 Beef, sirloin, boneless, separable lean and 5% separable fat, raw 270 mg 00050
0039 Kiwi fruit, raw 270 mg 00004
0326 Carp, meat without bone and skin, roasted 268 mg 00050
0177 Barley 267 mg 00047
0077 Cabbage, red, raw 266 mg 00001, 00002
0016 Salad, Italian, retail 266 mg 00011
0174 Hairy crabgrass 264 mg 00047
0414 Beef, chuck, boneless, separable lean and 10% separable fat, raw 264 mg 00050
0007 Skubanky, mashed potatoes with poppy seed and sugar, modelová receptura 260 mg 00007
0004 Dumplings from cooked potatoes, model recipe 260 mg 00007
0300 Tongue, pig, raw 258 mg 00020
0495 Lentils, boiled in unsalted water 254 mg 00065
0229 Chicken, leg, with skin, raw 253 mg 00012
0071 Radish, raw 251 mg 00001, 00002
0054 Beans, green, raw 251 mg 00001, 00002
0355 Chicken McNuggets, McDONALD'S 251 mg 00010
0061 Cauliflower, raw 250 mg 00001, 00002
0205 Kidney, pig, raw 249 mg 00020
0156 Sauce, vegetable cream sauce, model recipe 249 mg 00040
0302 Tail, ox, raw 249 mg 00020
0317 Egg, hen, yolk, dried 244 mg 00020
0287 Pork, belly, boneless, without skin, raw 244 mg 00047
0220 Heart, ox, raw 244 mg 00020
0301 Kidney, ox, raw 243 mg 00020
0373 Grapes, raw 243 mg 00020
0005 Dumplings from cooked potatoes, retail 240 mg 00007
0069 Leek, raw 239 mg 00001, 00002
0076 Cabbage, white, raw 238 mg 00001, 00002
0029 Salad, carrot, retail 237 mg 00011
0248 Lecho, vegetable, sterilized 235 mg 00020
0362 Figs, raw 232 mg 00041
0339 Rye flour, breadmaking 231 mg 00020
0233 Chicken, giblets, raw 228 mg 00041
0398 Pudding powder, cocoa 228 mg 00020
0313 Meat product, white pudding 226 mg 00049
0043 Currants, red, raw 225 mg 00020
0044 Plums, raw 223 mg 00020
0045 Cherries, sweet, raw 215 mg 00020
0297 Pork, production meat, type V5, raw 215 mg 00017, 00047
0226 Liver, chicken, raw 215 mg 00020
0182 Rice, brown (natural), raw 212 mg 00065
0031 Salad, to-fu, retail 212 mg 00011
0179 Sweetcorn, kernels, frozen 210 mg 00004
0306 Pate, liver 208 mg 00020
0307 Luncheon meat 208 mg 00020
0351 Hamburger, McDONALD'S 208 mg 00009
0168 Common millet 207 mg 00047
0034 Peaches, raw 207 mg 00001, 00002
0151 Beef, round, boiled 206 mg 00040
0026 Salad, spring, retail 204 mg 00011
0219 Tripe, ox, raw 204 mg 00020
0052 Zucchini, raw 201 mg 00001, 00002
0199 Bread, wheat, wholemeal 201 mg 00020
0360 Nectarines, raw 201 mg 00041
0180 Sweetcorn, kernels, canned 200 mg 00004
0041 Oranges, raw 199 mg 00001, 00002
0126 Yogurt, plain, 3.5% milkfat 197 mg 00034
0366 Gooseberry, raw 196 mg 00020
0502 Pasta, without eggs, wholemeal, dried 196 mg 00065
0027 Salad, summer, retail 196 mg 00011
0162 Vegetable cream sauce with beef and dumplings 195 mg 00016, 00040
0352 Cheeseburger, McDONALD'S 193 mg 00009
0192 Honey 191 mg 00020
0365 Mango, raw 190 mg 00020
0080 Egg, hen, yolk, raw 190 mg 00020
0332 Pineapple, raw 190 mg 00020
0424 Roll, soy 188 mg 00050
0064 Pepper, sweet, red, raw 187 mg 00004
0200 Bread, wheat, Graham 187 mg 00020
0154 Sauce, horseradish cream sauce, model recipe 184 mg 00040
0046 Cherries, sour, raw 184 mg 00001, 00002
0312 Frankfurters, debreciener 182 mg 00049
0361 Grapefruit, raw 180 mg 00020
0334 Blackberries, raw 179 mg 00020
0357 Pizza, ham, packed and frozen, treated in microvawe oven 179 mg 00009
0333 Raspberries, raw 178 mg 00020
0030 Salad, maize, retail 177 mg 00011
0314 Frankfurters, fine 174 mg 00020
0304 Frankfurters, poultry 173 mg 00020
0303 Sausage, poultry 173 mg T0304
0358 Pizza, mushroom, packed and frozen, treated in microvawe oven 173 mg 00009
0125 Yogurt, plain, reduced fat, 1.5% milkfat 169 mg 00034
0152 Sauce, mushroom cream sauce, model recipe 169 mg 00040
0160 Horseradish sauce with boiled beef and dumplings 167 mg 00016, 00040
0308 Luncheon meat, poultry 167 mg 00020
0265 Mustard, with horseradish Krems-type 165 mg T0264
0006 Dumplings from raw potatoes, modelová receptura 165 mg 00007
0359 Pizza, Hawai, packed and frozen, treated in microvawe oven 165 mg 00009
0195 Bread, wheat-rye, Šumava 165 mg 00047
0264 Mustard, full fat 165 mg 00020
0203 Bread bun, Dalamánek 165 mg 00050
0384 Whisky 163 mg 00004
0354 McChicken, McDONALD'S 162 mg 00010
0158 Mushroom sauce with boiled beef and dumplings 161 mg 00016, 00040
0153 Sauce, tomato sauce, model recipe 161 mg 00040
0015 Salad, potato, retail 160 mg 00011
0396 Tomato puree 160 mg 00020
0298 Pork, production meat, type V6, raw 159 mg 00017, 00047
0159 Tomato sauce with boiled beef and dumplings 157 mg 00016, 00040
0079 Egg, hen, white, raw 156 mg 00020
0025 Salad, bean, retail 155 mg 00011
0161 Dill sauce with boiled beef and dumplings 154 mg 00016, 00040
0155 Sauce, dill cream sauce, model recipe 154 mg 00040
0035 Lemons, raw 152 mg 00001, 00002
0075 Cabbage, Chinese, raw 150 mg 00002
0020 Salad, egg, retail 148 mg 00011
0065 Pepper, sweet, green, raw 147 mg 00004
0121 Milk, cultured, kefir, reduced fat, 0.7% milkfat 146 mg 00034
0247 Pepper, sterilized 146 mg 00004
0051 Onion, raw 146 mg 00001, 00002
0356 Salad, Coleslaw, KENTUCKY FRIED CHICKEN 145 mg 00010
0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo) 144 mg 00034
0063 Cucumber, raw 144 mg 00001, 00002
0038 Strawberries, raw 143 mg 00001, 00002
0120 Milk, acidophilus cultured, min. 3% milkfat 143 mg 00034
0028 Salad, cabbage, retail 143 mg 00011
0018 Salad, camping, retail 142 mg 00011
0292 Pork, separable fat, raw 141 mg 00047
0017 Salad, delicate, retail 140 mg 00011
0012 Smazenka, bread with egg pancake, onion and mustard, retail 139 mg 00010
0115 Milk, skimmed 137 mg 00034
0114 Milk, defatted 137 mg 00034
0113 Milk, semi-skimmed 137 mg 00034
0112 Milk, whole fat 137 mg 00034
0111 Milk, raw 137 mg 00034
0037 Apples, raw 137 mg 00001, 00002
0189 Bread crumbs 135 mg 00020
0023 Salad, Iceland, retail 134 mg 00011
0146 Wheat, flour, fine, T 530, ash content max. 0.6% DM 133 mg 00040
0122 Cream, cultured, reduced fat, 10 -12% milkfat 133 mg 00034
0078 Egg, hen, whole, raw 132 mg 00020
0127 Yogurt, plain, min. 10% milkfat 132 mg 00034
0024 Salad, red cabbage, retail 131 mg 00011
0196 Roll, wheat, white 128 mg 00011
0123 Cream, cultured, reduced fat, 15% milkfat 126 mg 00034
0157 Dumpling from wheat flour, yeast, model recipe 124 mg 00040
0116 Cream, reduced fat, (for cooking), 10% milkfat 123 mg 00034
0036 Pears, raw 122 mg 00001, 00002
0117 Cream, reduced fat, (for cooking), 12% milkfat 121 mg 00034
0019 Salad, with camembert-type cheese, retail 121 mg 00011
0124 Cream, cultured, min. 18% milkfat 121 mg 00034
0130 Curd, defatted 119 mg 00034
0249 Salt, table 116 mg 00023
0198 Bread, wheat, white 115 mg 00020
0202 Pasta without eggs, raw 113 mg 00065
0243 Liver, cod, in own oil and grease 110 mg 00020
0149 Wheat, grits, T 480, ash content max. 0.5% DM 108 mg 00040
0001 Soup, potato, model recipe 108 mg 00007
0131 Curd, reduced fat 107 mg 00034
0147 Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM 106 mg 00040
0336 Rice flour 104 mg 00020
0110 Cheese, Zerve, 50% fidm 103 mg 00034
0132 Curd, semifat 102 mg T0133
0133 Curd, fat 102 mg 00034
0223 Veal, rump, raw 101 mg 00020
0148 Wheat, flour, coarse, T 450, ash content max. 0.5% DM 101 mg 00040
0134 Curd, hard 100 mg 00034
0499 Pasta (spaghetti), two-egg, dried 99 mg 00065
0118 Cream, whipping, 30% milkfat 96 mg 00034
0394 Sponge biscuits 96 mg 00020
0101 Cheese, Istanbuli, 40% fidm 96 mg 00034
0009 Cheese, breaded, fried, with Tatar sauce in a bun, retail 95 mg 00009
0099 Cheese, Hermelin (Camembert type), 50% fidm 95 mg 00034
0008 Hot dog with mustard, retail 94 mg 00009
0119 Cream, whipping, 33% milkfat 92 mg 00034
0330 Sugar, cane 90 mg 00020
0392 Crabstics, imitation, made from surimi 90 mg 00058
0505 Rice, brown (natural), boiled in unsalted water 89 mg 00065
0135 Cheese, edam, 30% fidm 89 mg 00034
0201 Bread roll, white 89 mg 00020
0250 Vinegar, fermentative 89 mg 00020
0379 Wine, white 88 mg 00020
0108 Cheese, Tilsit, 50% fidm 88 mg 00034
0021 Salad, fish, retail 88 mg 00011
0222 Veal, shoulder, raw 86 mg 00020
0097 Cheese, fresh, unripened, 60% fidm 86 mg 00034
0380 Vermouth 84 mg 00020
0022 Salad, Dutch, retail 83 mg 00011
0105 Cheese, Olomoucke tvaruzky 83 mg 00034
0014 Palacinka, pancake (crape) with jam, retail 83 mg 00010
0103 Cheese, Lucina, 70% fidm 82 mg 00034
0136 Cheese, edam, smoked, 40% fidm 81 mg 00034
0109 Cheese, Zlato, 50% fidm 80 mg 00034
0106 Cheese, beer, 50% fidm 80 mg 00034
0011 Langos, yeast pancake, deep fried, retail 80 mg 00009
0098 Cheese, Gervais, 30% fidm 79 mg 00034
0107 Cheese, Romadur, 40% fidm 76 mg 00034
0096 Cheese, Balkan, 50% fidm 75 mg 00034
0095 Cheese, Akawi, 40% fidm 75 mg 00034
0183 Starch, corn 74 mg 00020
0181 Rice, white, raw 74 mg 00065
0381 Wine, sparkling 73 mg 00020
0137 Cheese, edam, 50% fidm 72 mg 00034
0033 Bilberries, raw 66 mg 00001, 00002
0104 Cheese, Niva (Roquefort - type), 50% fidm 63 mg 00034
0139 Cheese, processed, Maratonec, 65% fidm 62 mg 00034
0378 Wine, red 59 mg 00020
0399 Pudding powder, vanilla 59 mg 00020
0385 Sherry, dry 58 mg 00004
0387 Olives green brined / marinated 55 mg 00020
0138 Cheese, processed, low energy, Lipno, 30% fidm 45 mg 00034
0094 Tofu, soy bean curd 42 mg 00004
0426 Beer, lager, dark, 12% 40 mg 00020
0425 Beer, lager, light, 12% 39 mg 00020
0503 Pasta without eggs, wholemeal, boiled in unsalted water 36 mg 00065
0376 Beer, dark, 10% 33 mg 00020
0102 Cheese, Jadel, 40% fidm 31 mg 00034
0375 Beer, light, 10% 27 mg 00020
0315 Gelatin, edible, porcine 22 mg 00051
0128 Butter 20 mg 00034
0374 Beer, light, low alcohol 20 mg 00020
0504 Rice, white, boiled in unsalted water 17 mg 00065
0081 Mayonnaise 15 mg 00002
0184 Starch, potato 15 mg 00020
0340 Starch, wheat 14 mg 00020
0501 Pasta (spaghetti), without eggs, boiled in unsalted water 10 mg 00065
0186 Corn/maize semolina T1200 9 mg 00020
0388 Olives, ripe, canned 8 mg 00058
0500 Pasta (spaghetti), two-egg, boiled in unsalted water 7 mg 00065
0187 Corn/maize semolina T600 5 mg 00020
0190 Sugar, beet, sucrose, white 2 mg 00020
0191 Sugar, vanilla 2 mg 00020
0382 Oil, olive 1 mg 00004
0082 Lard 1 mg 00039
0383 Spirit, Vodka 1 mg 00004
0324 Oil, sunflower, high oleic (70% and over) 0 mg 00041
0084 Oil, rape seed (low eruca acid content) 0 mg 00004
0479 Oil, safflower, high oleic acid 0 mg 00066
0086 Oil, sunflower 0 mg 00004
0421 Beef, suet, raw 0 mg 00000
0377 Spirit, Tuzemak, 40% 0 mg 00049
0386 Spirit, Gin 0 mg 00004

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