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Vitamin B1, thiamin

ID Food Value Reference
0252 Yeast, baker´s, dried 12.00 mg 00020
0371 Sunflower seeds 2.30 mg 00020
0277 Pork, loin, boneless, separable lean only, raw 1.03 mg 00047
0278 Pork, loin, boneless, separable lean and 1% separable fat, raw 1.02 mg 00017, 00047
0279 Pork, loin, boneless, separable lean and 3% separable fat, raw 1.01 mg 00017, 00047
0280 Pork, loin, boneless, separable lean and 5% separable fat, raw 0.99 mg 00017, 00047
0245 Boletus edible, dried 0.98 mg 00036
0267 Pork, shoulder, separable lean only, raw 0.95 mg 00047
0251 Yeast, baker´s, compressed 0.95 mg 00020
0268 Pork, shoulder, separable lean and 3% separable fat, raw 0.93 mg 00017, 00047
0269 Pork, shoulder, separable lean and 5% separable fat, raw 0.92 mg 00017, 00047
0281 Pork, loin, boneless, separable lean only, roasted 0.90 mg 00047
0341 Wheat bran 0.89 mg 00004
0270 Pork, shoulder, separable lean and 10% separable fat, raw 0.89 mg 00017, 00047
0091 Peas, dried 0.88 mg 00065
0368 Pistachio nuts, dried 0.87 mg 00041
0093 Beans, soy, dried 0.86 mg 00065
0367 Peanuts, dried 0.81 mg 00020
0272 Pork, shoulder blade, boneless, separable lean only, raw 0.79 mg 00047
0282 Pork, leg, separable lean only, raw 0.78 mg 00047
0273 Pork, shoulder blade, boneless, separable lean and 3% separable fat, raw 0.78 mg 00017, 00047
0283 Pork, leg, separable lean and 3% separable fat, raw 0.77 mg 00017, 00047
0274 Pork, shoulder blade, boneless, separable lean and 5% separable fat, raw 0.77 mg 00017, 00047
0284 Pork, leg, separable lean and 5% separable fat, raw 0.76 mg 00017, 00047
0372 Sesame seeds 0.76 mg 00020
0275 Pork, shoulder blade, boneless, separable lean and 10% separable fat, raw 0.74 mg 00017, 00047
0285 Pork, leg, separable lean and 10% separable fat, raw 0.73 mg 00017, 00047
0286 Pork, leg, separable lean only, roasted 0.66 mg 00047
0262 Spices, paprika, dried 0.65 mg 00041
0370 Cashew nuts 0.62 mg 00020
0185 Soy, textured protein (soy "meat"), cubes, unflavored 0.61 mg 00020
0173 Indian barnyard millet or sawa millet 0.55 mg 00047
0220 Heart, ox, raw 0.54 mg 00020
0188 Oat flakes 0.54 mg 00020
0337 Soy flour, full fat 0.54 mg 00020
0258 Spices, thyme, dried 0.51 mg 00041
0168 Common millet 0.51 mg 00047
0090 Beans, white, dried 0.49 mg 00065
0289 Pork, smoked, shoulder blade, boneless, raw 0.49 mg 00047
0163 Naked oat 0.47 g 00047
0206 Heart, pig, raw 0.46 mg 00020
0271 Pork, shoulder, separable lean only, roasted 0.46 mg 00047
0083 Poppy seeds 0.46 mg 00020
0276 Pork, shoulder blade, boneless, separable lean only, roasted 0.45 mg 00047
0335 Hazelnuts 0.44 mg 00020
0290 Pork, smoked, shoulder blade, boneless, cooked 0.43 mg 00047
0150 Wheat, wholemeal, T 1700, ash content max. 1.9% DM 0.42 mg 00040
0186 Corn/maize semolina T1200 0.41 mg 00020
0169 Common buckwheat 0.41 mg 00047
0287 Pork, belly, boneless, without skin, raw 0.41 mg 00047
0040 Apricots, raw 0.4 mg 00001, 00002
0291 Pork, smoked, shoulder blade, boneless, commercially heat treated 0.40 mg 00047
0317 Egg, hen, yolk, dried 0.40 mg 00020
0171 Foxtail millet 0.39 mg 00047
0088 Walnuts 0.38 mg 00001, 00002
0174 Hairy crabgrass 0.38 mg 00047
0145 Milk, skimmed, dried 0.38 mg 00002
0259 Spices, caraway, seed 0.38 mg 00041
0300 Tongue, pig, raw 0.38 mg 00020
0205 Kidney, pig, raw 0.36 mg 00020
0200 Bread, wheat, Graham 0.36 mg 00020
0144 Milk, lowfat fat, dried 0.36 mg 00036
0143 Milk, reduced fat, dried 0.36 mg 00036
0309 Salami, Lovecky salam, long-keeping fermented meat product 0.36 mg 00020
0310 Sausage, ham 0.35 mg 00020
0502 Pasta, without eggs, wholemeal, dried 0.35 mg 00065
0092 Lentils, dried 0.35 mg 00065
0261 Spices, nutmeg, whole 0.34 mg 00041
0204 Liver, pig, raw 0.33 mg 00020
0301 Kidney, ox, raw 0.32 mg 00020
0182 Rice, brown (natural), raw 0.32 mg 00065
0292 Pork, separable fat, raw 0.32 mg 00047
0221 Liver, veal, raw 0.31 mg 00020
0260 Spices, mace, ground 0.31 mg 00041
0165 Spelt 0.31 g 00047
0170 Semi-perennial rye 0.31 mg 00047
0339 Rye flour, breadmaking 0.31 mg 00020
0055 Peas, green, raw 0.30 mg 00001, 00002
0497 Peas, boiled in unsalted water 0.30 mg 00065
0257 Spices, marjoram, dried 0.29 mg 00020
0288 Pork, belly, boneless, without skin, roasted 0.29 mg 00047
0199 Bread, wheat, wholemeal 0.28 mg 00020
0316 Egg, hen, whole, dried 0.28 mg 00020
0167 Emmer wheat 0.27 g 00047
0166 Einkorn wheat 0.27 g 00047
0226 Liver, chicken, raw 0.26 mg 00020
0172 Tartary buckwheat 0.25 mg 00047
0218 Liver, ox, raw 0.25 mg 00020
0176 Common wheat or winter wheat 0.25 mg 00047
0307 Luncheon meat 0.24 mg 00020
0142 Milk, whole fat, dried 0.24 mg 00036
0164 Naked barley 0.23 g 00047
0080 Egg, hen, yolk, raw 0.23 mg 00020
0052 Zucchini, raw 0.21 mg 00001, 00002
0369 Seeds, pumpkin, dried 0.21 mg 00020
0087 Almonds, raw 0.21 mg 00001, 00002
0389 Salmon, fillet, meat with skin, raw 0.21 mg 00058
0314 Frankfurters, fine 0.20 mg 00020
0178 Spelt bulgur 0.20 mg 00047
0198 Bread, wheat, white 0.20 mg 00020
0195 Bread, wheat-rye, Šumava 0.20 mg 00047
0238 Duck, domesticated, meat and skin, raw 0.20 mg 00004
0498 Soya beans, boiled in unsalted water 0.19 mg 00065
0312 Frankfurters, debreciener 0.19 mg 00020
0223 Veal, rump, raw 0.18 mg 00020
0146 Wheat, flour, fine, T 530, ash content max. 0.6% DM 0.18 mg 00040
0053 Garlic, raw 0.18 mg 00001, 00002
0328 Tuna, raw 0.18 mg 00020
0202 Pasta without eggs, raw 0.17 mg 00065
0313 Meat product, white pudding 0.17 mg 00020
0499 Pasta (spaghetti), two-egg, dried 0.17 mg 00065
0177 Barley 0.17 mg 00047
0329 Trout, rainbow, raw 0.16 mg 00020
0217 Tongue, ox, raw 0.16 mg 00020
0224 Lamb meat, rump, raw 0.16 mg 00020
0503 Pasta without eggs, wholemeal, boiled in unsalted water 0.15 mg 00065
0496 Beans, white, boiled in unsalted water 0.15 mg 00065
0059 Dill, raw 0.14 mg 00001, 00002
0343 Oat flour 0.14 mg 00039
0181 Rice, white, raw 0.14 mg 00065
0505 Rice, brown (natural), boiled in unsalted water 0.14 mg 00065
0175 Winter rye 0.14 mg 00047
0060 Horseradish, raw 0.14 mg 00001, 00002
0002 Bramborak, pancake from raw potatoes, fried, model recipe 0.13 mg 00007
0306 Pate, liver 0.13 mg 00020
0201 Bread roll, white 0.13 mg 00020
0074 Spinach, raw 0.12 mg 00001, 00002
0222 Veal, shoulder, raw 0.12 mg 00020
0068 Parsley, leaf, raw 0.12 mg 00001, 00002
0391 Fish fingers, prefried, frozen 0.12 mg 00020
0255 Spices, pepper, black 0.11 mg 00020
0230 Chicken, breast, meat only, raw 0.11 mg 00020
0253 Spices, cloves, dried 0.11 mg 00030
0194 Potato, old, raw 0.11 mg 00065
0189 Bread crumbs 0.11 mg 00020
0318 Egg, hen, white, dried 0.11 mg 00020
0203 Bread bun, Dalamánek 0.11 mg 00050
0061 Cauliflower, raw 0.11 mg 00001, 00002
0347 Chocolate, milk 0.11 mg 00041
0424 Roll, soy 0.11 mg 00050
0394 Sponge biscuits 0.11 mg 00020
0066 Chives, raw 0.11 mg 00001, 00002
0048 Raisins, seeded 0.11 mg 00005
0056 Cabbage, savoy, raw 0.11 mg 00001, 00002
0003 Pancake from cooked potatoes, fried, model recipe 0.11 mg 00007
0047 Raisins, seedless 0.11 mg 00041
0396 Tomato puree 0.11 mg 00020
0305 Ham, poultry 0.10 mg 00020
0264 Mustard, full fat 0.10 mg 00020
0265 Mustard, with horseradish Krems-type 0.10 mg T0264
0254 Spices, allspice 0.10 mg 00030
0246 Mushroom, table, raw 0.10 mg 00020
0237 Goose, meat and skin, raw 0.10 mg 00020
0355 Chicken McNuggets, McDONALD'S 0.10 mg 00010
0069 Leek, raw 0.10 mg 00001, 00002
0299 Rabbit, meat, whole, meat only, raw 0.10 mg 00020
0338 Soy flour, defatted 0.10 mg 00020
0013 French fries, retail 0.10 mg 00010
0067 Parsley root, raw 0.10 mg 00001, 00002
0147 Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM 0.10 mg 00040
0193 Potato, new, raw 0.09 mg 00020
0057 Brussels sprouts, raw 0.09 mg 00001, 00002
0359 Pizza, Hawai, packed and frozen, treated in microvawe oven 0.09 mg 00009
0196 Roll, wheat, white 0.09 mg 00011
0244 Boletus edible, raw 0.09 mg 00020
0012 Smazenka, bread with egg pancake, onion and mustard, retail 0.09 mg 00010
0354 McChicken, McDONALD'S 0.09 mg 00010
0357 Pizza, ham, packed and frozen, treated in microvawe oven 0.09 mg 00009
0026 Salad, spring, retail 0.09 mg 00011
0495 Lentils, boiled in unsalted water 0.09 mg 00065
0345 Cocoa powder 0.09 mg 00020
0233 Chicken, giblets, raw 0.09 mg 00041
0351 Hamburger, McDONALD'S 0.09 mg 00009
0363 Figs, dried 0.09 mg 00041
0054 Beans, green, raw 0.09 mg 00001, 00002
0077 Cabbage, red, raw 0.08 mg 00001, 00002
0078 Egg, hen, whole, raw 0.08 mg 00020
0187 Corn/maize semolina T600 0.08 mg 00020
0157 Dumpling from wheat flour, yeast, model recipe 0.08 mg 00040
0007 Skubanky, mashed potatoes with poppy seed and sugar, modelová receptura 0.08 mg 00007
0008 Hot dog with mustard, retail 0.08 mg 00009
0010 Bramborak, pancake from raw potatoes, fried, retail 0.08 mg 00010
0017 Salad, delicate, retail 0.08 mg 00011
0025 Salad, bean, retail 0.08 mg 00011
0303 Sausage, poultry 0.08 mg 00020
0041 Oranges, raw 0.08 mg 00001, 00002
0179 Sweetcorn, kernels, frozen 0.08 mg 00004
0141 Milk, condensed, wholefat, sweetened 0.08 mg 00036
0049 Broccoli, raw 0.08 mg 00001, 00002
0308 Luncheon meat, poultry 0.08 mg 00036
0256 Spices, cinnamon, ground, dried 0.08 mg 00020
0304 Frankfurters, poultry 0.07 mg 00020
0005 Dumplings from cooked potatoes, retail 0.07 mg 00007
0242 Cod, fillet, raw 0.07 mg 00020
0243 Liver, cod, in own oil and grease 0.07 mg 00020
0229 Chicken, leg, with skin, raw 0.07 mg 00041
0050 Celeriac, raw 0.07 mg 00001, 00002
0044 Plums, raw 0.07 mg 00020
0332 Pineapple, raw 0.07 mg 00020
0358 Pizza, mushroom, packed and frozen, treated in microvawe oven 0.07 mg 00009
0070 Tomato, raw 0.07 mg 00001, 00002
0149 Wheat, grits, T 480, ash content max. 0.5% DM 0.07 mg 00040
0015 Salad, potato, retail 0.06 mg 00011
0136 Cheese, edam, smoked, 40% fidm 0.06 mg 00036
0018 Salad, camping, retail 0.06 mg 00011
0362 Figs, raw 0.06 mg 00041
0019 Salad, with camembert-type cheese, retail 0.06 mg 00011
0350 Chocolate, white 0.06 mg 00041
0356 Salad, Coleslaw, KENTUCKY FRIED CHICKEN 0.06 mg 00010
0073 Lettuce, raw 0.06 mg 00001, 00002
0134 Curd, hard 0.06 mg 00036
0030 Salad, maize, retail 0.06 mg 00011
0031 Salad, to-fu, retail 0.06 mg 00011
0137 Cheese, edam, 50% fidm 0.06 mg 00036
0140 Milk, condensed, wholefat, not sweetened 0.06 mg 00036
0004 Dumplings from cooked potatoes, model recipe 0.06 mg 00007
0062 Carrot, raw 0.06 mg 00001, 00002
0336 Rice flour 0.06 mg 00020
0058 Kohlrabi, raw 0.06 mg 00001, 00002
0009 Cheese, breaded, fried, with Tatar sauce in a bun, retail 0.06 mg 00009
0352 Cheeseburger, McDONALD'S 0.06 mg 00009
0506 Potato, old, boiled in unsalted water 0.06 mg 00065
0076 Cabbage, white, raw 0.06 mg 00001, 00002
0094 Tofu, soy bean curd 0.06 mg 00004
0020 Salad, egg, retail 0.05 mg 00011
0035 Lemons, raw 0.05 mg 00001, 00002
0126 Yogurt, plain, 3.5% milkfat 0.05 mg 00036
0492 Pumpkin, raw 0.05 mg 00020
0148 Wheat, flour, coarse, T 450, ash content max. 0.5% DM 0.05 mg 00040
0135 Cheese, edam, 30% fidm 0.05 mg 00036
0500 Pasta (spaghetti), two-egg, boiled in unsalted water 0.05 mg 00065
0022 Salad, Dutch, retail 0.05 mg 00011
0504 Rice, white, boiled in unsalted water 0.05 mg 00065
0160 Horseradish sauce with boiled beef and dumplings 0.05 mg 00016, 00040
0161 Dill sauce with boiled beef and dumplings 0.05 mg 00016, 00040
0162 Vegetable cream sauce with beef and dumplings 0.05 mg 00016, 00040
0266 Sauce, soy 0.05 mg 00020
0121 Milk, cultured, kefir, reduced fat, 0.7% milkfat 0.05 mg 00036
0120 Milk, acidophilus cultured, min. 3% milkfat 0.05 mg 00036
0130 Curd, defatted 0.05 mg 00036
0361 Grapefruit, raw 0.05 mg 00020
0365 Mango, raw 0.05 mg 00020
0065 Pepper, sweet, green, raw 0.05 mg 00001, 00002
0099 Cheese, Hermelin (Camembert type), 50% fidm 0.05 mg 00004
0395 Tomato ketchup 0.05 mg 00020
0112 Milk, whole fat 0.05 mg 00036
0042 Currants, black, raw 0.05 mg 00020
0263 Spices, ginger, ground 0.05 mg 00041
0180 Sweetcorn, kernels, canned 0.05 mg 00004
0043 Currants, red, raw 0.05 mg 00020
0491 Radish, white, raw 0.05 mg 00020
0400 Beef, tenderloin, separable lean and 1% separable fat, raw 0.04 mg 00050
0331 Molasses 0.04 mg 00041
0422 Beef, production meat, H1, raw 0.04 mg 00050
0401 Beef, tenderloin, separable lean and 2% separable fat, raw 0.04 mg 00050
0412 Beef, chuck, boneless, separable lean and 3% separable fat, raw 0.04 mg 00050
0402 Beef, tenderloin, separable lean only, fried 0.04 mg 00050
0403 Beef, round, separable lean and 1% separable fat, raw 0.04 mg 00050
0397 Cheese, sheep, Bryndza 0.04 mg 00020
0423 Beef, production meat, H2, raw 0.04 mg 00050
0414 Beef, chuck, boneless, separable lean and 10% separable fat, raw 0.04 mg 00050
0373 Grapes, raw 0.04 mg 00020
0405 Beef, round, separable lean and 3% separable fat, raw 0.04 mg 00050
0404 Beef, round, separable lean and 2% separable fat, raw 0.04 mg 00050
0327 Carp, meat without bone and skin, fried 0.04 mg 00050
0501 Pasta (spaghetti), without eggs, boiled in unsalted water 0.04 mg 00065
0413 Beef, chuck, boneless, separable lean and 5% separable fat, raw 0.04 mg 00050
0366 Gooseberry, raw 0.04 mg 00020
0302 Tail, ox, raw 0.04 mg 00020
0037 Apples, raw 0.04 mg 00001, 00002
0109 Cheese, Zlato, 50% fidm 0.04 mg 00036
0089 Coconut meat, desiccated 0.04 mg 00004
0113 Milk, semi-skimmed 0.04 mg 00036
0114 Milk, defatted 0.04 mg 00036
0046 Cherries, sour, raw 0.04 mg 00001, 00002
0159 Tomato sauce with boiled beef and dumplings 0.04 mg 00016, 00040
0158 Mushroom sauce with boiled beef and dumplings 0.04 mg 00016, 00040
0045 Cherries, sweet, raw 0.04 mg 00020
0103 Cheese, Lucina, 70% fidm 0.04 mg 00036
0106 Cheese, beer, 50% fidm 0.04 mg T0107
0075 Cabbage, Chinese, raw 0.04 mg 00001, 00002
0131 Curd, reduced fat 0.04 mg 00036
0032 Bananas, raw 0.04 mg 00001, 00002
0016 Salad, Italian, retail 0.04 mg 00011
0107 Cheese, Romadur, 40% fidm 0.04 mg 00036
0021 Salad, fish, retail 0.04 mg 00011
0011 Langos, yeast pancake, deep fried, retail 0.04 mg 00009
0248 Lecho, vegetable, sterilized 0.04 mg 00020
0212 Beef, round, raw 0.04 mg 00050
0211 Beef, sirloin, raw 0.04 mg 00050
0209 Beef, chuck, boneless, separable lean only, raw 0.04 mg 00050
0023 Salad, Iceland, retail 0.04 mg 00011
0006 Dumplings from raw potatoes, modelová receptura 0.04 mg 00007
0027 Salad, summer, retail 0.04 mg 00011
0014 Palacinka, pancake (crape) with jam, retail 0.04 mg 00010
0079 Egg, hen, white, raw 0.03 mg 00020
0072 Beet, red, raw 0.03 mg 00001, 00002
0392 Crabstics, imitation, made from surimi 0.03 mg 00058
0334 Blackberries, raw 0.03 mg 00020
0390 Sardines, canned in oil 0.03 mg 00020
0105 Cheese, Olomoucke tvaruzky 0.03 mg 00036
0364 Dates, dried 0.03 mg 00004
0104 Cheese, Niva (Roquefort - type), 50% fidm 0.03 mg 00036
0393 Sardines, canned in tomato sauce 0.03 mg 00020
0071 Radish, raw 0.03 mg 00001, 00002
0064 Pepper, sweet, red, raw 0.03 mg 00001, 00002
0028 Salad, cabbage, retail 0.03 mg 00011
0038 Strawberries, raw 0.03 mg 00001, 00002
0420 Beef, sirloin, boneless, separable lean only, stewed 0.03 mg 00050
0419 Beef, sirloin, boneless, separable lean and 5% separable fat, raw 0.03 mg 00050
0418 Beef, sirloin, boneless, separable lean and 3% separable fat, raw 0.03 mg 00050
0416 Beef, sirloin, boneless, separable lean only, raw 0.03 mg 00050
0415 Beef, chuck, boneless, separable lean only, roasted 0.03 mg 00050
0417 Beef, sirloin, boneless, separable lean and 1% separable fat, raw 0.03 mg 00050
0411 Beef, shank, separable lean only, stewed 0.03 mg 00050
0410 Beef, shank, separable lean and 5% separable fat, raw 0.03 mg 00050
0409 Beef, shank, separable lean and 3% separable fat, raw 0.03 mg 00050
0408 Beef, shank, separable lean and 1% separable fat, raw 0.03 mg 00050
0407 Beef, shank, separable lean only, raw 0.03 mg 00050
0406 Beef, round, separable lean only, roasted 0.03 mg 00050
0051 Onion, raw 0.03 mg 00001, 00002
0063 Cucumber, raw 0.03 mg 00001, 00002
0024 Salad, red cabbage, retail 0.03 mg 00011
0360 Nectarines, raw 0.03 mg 00041
0001 Soup, potato, model recipe 0.03 mg 00007
0156 Sauce, vegetable cream sauce, model recipe 0.03 mg 00040
0333 Raspberries, raw 0.03 mg 00020
0154 Sauce, horseradish cream sauce, model recipe 0.03 mg 00040
0138 Cheese, processed, low energy, Lipno, 30% fidm 0.03 mg 00036
0346 Chocolate, dark, 45-59% cacao solids 0.03 mg 00041
0348 Chocolate, dark, 60-69% cacao solids 0.03 mg 00041
0219 Tripe, ox, raw 0.03 mg 00020
0155 Sauce, dill cream sauce, model recipe 0.03 mg 00040
0349 Chocolate, dark, 70-85% cacao solids 0.03 mg 00041
0119 Cream, whipping, 33% milkfat 0.03 mg 00036
0108 Cheese, Tilsit, 50% fidm 0.03 mg 00022
0116 Cream, reduced fat, (for cooking), 10% milkfat 0.03 mg 00036
0117 Cream, reduced fat, (for cooking), 12% milkfat 0.03 mg 00036
0036 Pears, raw 0.03 mg 00001, 00002
0118 Cream, whipping, 30% milkfat 0.03 mg 00036
0034 Peaches, raw 0.02 mg 00001, 00002
0132 Curd, semifat 0.02 mg T0133
0081 Mayonnaise 0.02 mg 00002
0139 Cheese, processed, Maratonec, 65% fidm 0.02 mg 00036
0133 Curd, fat 0.02 mg 00036
0320 Hake European, meat, boneless, raw 0.02 mg 00050
0151 Beef, round, boiled 0.02 mg 00040
0152 Sauce, mushroom cream sauce, model recipe 0.02 mg 00040
0153 Sauce, tomato sauce, model recipe 0.02 mg 00040
0029 Salad, carrot, retail 0.02 mg 00011
0322 Hake European, meat, boneless, roasted 0.02 mg 00050
0323 Hake European, meat, boneless, fried 0.02 mg 00050
0110 Cheese, Zerve, 50% fidm 0.02 mg 00036
0101 Cheese, Istanbuli, 40% fidm 0.02 mg 00036
0102 Cheese, Jadel, 40% fidm 0.02 mg T0101
0247 Pepper, sterilized 0.02 mg 00020
0098 Cheese, Gervais, 30% fidm 0.02 mg T0110
0376 Beer, dark, 10% 0.02 mg 00036
0095 Cheese, Akawi, 40% fidm 0.02 mg T0101
0096 Cheese, Balkan, 50% fidm 0.02 mg T0101
0387 Olives green brined / marinated 0.02 mg 00004
0375 Beer, light, 10% 0.01 mg 00020
0325 Carp, meat without bone and skin, stewed 0.01 mg 00050
0426 Beer, lager, dark, 12% 0.01 mg 00038
0374 Beer, light, low alcohol 0.01 mg 00049
0033 Bilberries, raw 0.01 mg 00001, 00002
0039 Kiwi fruit, raw 0.01 mg 00004
0326 Carp, meat without bone and skin, roasted 0.01 mg 00050
0378 Wine, red 0.01 mg 00036
0379 Wine, white 0.01 mg 00036
0321 Hake European, meat, boneless, stewed 0.01 mg 00050
0239 Carp, meat, skinless, boneless, raw 0.01 mg 00050
0128 Butter 0.01 mg 00036
0384 Whisky 0.01 mg 00004
0425 Beer, lager, light, 12% 0.01 mg 00020
0398 Pudding powder, cocoa 0.01 mg 00023
0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo) 0.01 mg 00036
0100 Cheese. Imperial, 50% fidm 0.01 mg 00036
0381 Wine, sparkling 0.01 mg 00036
0097 Cheese, fresh, unripened, 60% fidm 0.01 mg T0100
0315 Gelatin, edible, porcine 0 mg 00051
0184 Starch, potato 0 mg 00036
0388 Olives, ripe, canned 0 mg 00058
0250 Vinegar, fermentative 0 mg 00004
0192 Honey 0 mg 00020
0421 Beef, suet, raw 0 mg 00000
0190 Sugar, beet, sucrose, white 0 mg 00020
0249 Salt, table 0 mg 00000
0191 Sugar, vanilla 0 mg 00020
0479 Oil, safflower, high oleic acid 0 mg 00066
0324 Oil, sunflower, high oleic (70% and over) 0 mg 00041
0380 Vermouth 0 mg 00002
0382 Oil, olive 0 mg 00004
0383 Spirit, Vodka 0 mg 00004
0385 Sherry, dry 0 mg 00004
0386 Spirit, Gin 0 mg 00004
0086 Oil, sunflower 0 mg 00004
0084 Oil, rape seed (low eruca acid content) 0 mg 00004
0082 Lard 0 mg 00004
0399 Pudding powder, vanilla 0 mg 00020
0344 Cocoa butter 0 mg 00041
0330 Sugar, cane 0 mg 00004
0183 Starch, corn 0 mg 00001
0377 Spirit, Tuzemak, 40% 0 mg 00049

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