Centre for Food Composition Database | Czech Food Composition Database, Version 9.24

ÚZEI

You are here Homepage » Search food data » Component list » Energy

A list of foods containing the selected component.

Energy

ID Food Value Reference
0086 Oil, sunflower 3700 kJ 00012
0324 Oil, sunflower, high oleic (70% and over) 3700 kJ 00012
0382 Oil, olive 3700 kJ 00012
0471 Oil, coconut 3700 kJ 00012
0472 Oil, palm kernel 3700 kJ 00012
0473 Oil, palm 3700 kJ 00012
0474 Oil, soybean 3700 kJ 00012
0476 Oil, peanut 3700 kJ 00012
0477 Oil, corn 3700 kJ 00012
0478 Oil, safflower 3700 kJ 00012
0479 Oil, safflower, high oleic acid 3700 kJ 00012
0480 Oil, mustard 3700 kJ 00012
0481 Oil, grape 3700 kJ 00012
0482 Oil, cottonseed 3700 kJ 00012
0595 Oil, fish, salmon 3700 kJ 00012
0634 Oil, corn grits 3700 kJ 00012
0690 Oil, argan 3700 kJ 00012
0906 Oil, avocado 3696 kJ 00012
0084 Oil, rape seed (low eruca acid content) 3693 kJ 00012
0344 Cocoa butter 3693 kJ 00012
0598 Oil, rice 3693 kJ 00012
0082 Lard 3690 kJ 00012
0483 Oil, babassu 3690 kJ 00012
0907 Oil, walnut 3690 kJ 00012
0600 Oil, sesame 3689 kJ 00012
0605 Butterfat (Czech Regulation No. 77/2003 Coll.) 3684 kJ 00012
0719 Shea butter 3673 kJ 00012
0611 Carnauba wax 3664 kJ 00012
0718 Mango kernel oil 3634 kJ 00012
0421 Beef, suet, raw 3360 kJ 00012
0986 Mayonnaise, modelová receptura 3349 kJ 00081
0463 Greaves 3220 kJ 00012
0128 Butter 3095 kJ 00012
0081 Mayonnaise 3000 kJ 00012
0547 Pork, production meat, V8, raw 2945 kJ 00012
0613 Pecan nuts 2933 kJ 00012
0438 Whey butter 2930 kJ 00012
0522 Fat spread vegetable (79%), Hera Máslová příchuť, UNILEVER 2930 kJ 00067
0734 Hazelnuts, peeled 2869 kJ 00012
0612 Brazilnuts 2837 kJ 00012
0089 Coconut meat, desiccated 2830 kJ 00012
0549 Pork, production meat, V10, raw 2784 kJ 00012
0546 Pork, production meat, V7, raw 2782 kJ 00012
0088 Walnuts 2740 kJ 00012
0335 Hazelnuts 2724 kJ 00012
0317 Egg, hen, yolk, dried 2684 kJ 00012
0372 Sesame seeds 2680 kJ 00012
0521 Fat spread vegetable (72%), Hera, UNILEVER 2670 kJ 00067
0722 Wild boar, fat, raw 2633 kJ 00012
0292 Pork, separable fat, raw 2580 kJ 00012
0464 Peanut butter 2570 kJ 00012
0678 Sunflower lecithin 2562 kJ 00012
0728 Almonds, peeled 2544 kJ 00012
0451 Cocoa mass 2540 kJ 00012
0727 Peanuts, peeled 2526 kJ 00012
0368 Pistachio nuts, dried 2500 kJ 00012
0894 Sesame seed, unscraped 2483 kJ 00012
0243 Liver, cod, in own oil and grease 2470 kJ 00012
0370 Cashew nuts 2470 kJ 00012
0367 Peanuts, dried 2460 kJ 00012
0087 Almonds, raw 2450 kJ 00012
0614 Pine nuts 2419 kJ 00012
0349 Chocolate, dark, 70-85% cacao solids 2390 kJ 00012
0371 Sunflower seeds 2370 kJ 00012
0369 Seeds, pumpkin, dried 2354 kJ 00012
0348 Chocolate, dark, 60-69% cacao solids 2340 kJ 00012
0953 Cocoa beans, not roasted 2303 kJ 00012
0350 Chocolate, white 2290 kJ 00012
0508 Margarine, reduced-fat (60%), Rama Classic, UNILEVER 2230 kJ 00067
0509 Margarine, reduced-fat (60%), Rama Lahodná máslová příchuť, UNILEVER 2230 kJ 00067
0346 Chocolate, dark, 45-59% cacao solids 2220 kJ 00012
0513 Bio-Margarine, reduced-fat (60%), Rama Bio, UNILEVER 2220 kJ 00067
0347 Chocolate, milk 2210 kJ 00012
1045 Rolls, vanilla, model recipe 2201 kJ 00092
0316 Egg, hen, whole, dried 2172 kJ 00012
1020 Radishes seeds 2118 kJ 00091
0924 Seeds, black-caraway black cumin 2102 kJ 00012
0142 Milk, whole fat, dried 2081 kJ 00012
0083 Poppy seeds 2043 kJ 00012
0574 Soy drink, plain, dried 2038 kJ 00012
0261 Spices, nutmeg, whole 2020 kJ 00012
0298 Pork, production meat, type V6, raw 2020 kJ 00012
0617 Flaxseed (linseed) 2005 kJ 00012
0548 Pork, production meat, V9, raw 1902 kJ 00012
0990 Chips, potato, fried 1878 kJ 00090
0616 White mustard seeds 1859 kJ 00012
0527 Chicken, skin, average from the whole carcass, raw 1855 kJ 00012
0143 Milk, reduced fat, dried 1800 kJ 00012
0309 Salami, Lovecky salam, long-keeping fermented meat product 1780 kJ 00012
0915 Nut, cola 1777 kJ 00012
0337 Soy flour, full fat 1712 kJ 00012
0093 Beans, soy, dried 1701 kJ 00012
0191 Sugar, vanilla 1701 kJ 00012
0190 Sugar, beet, sucrose, white 1700 kJ 00012
0260 Spices, mace, ground 1700 kJ 00012
0550 Pork, production meat, V10, raw 1683 kJ 00012
0923 Anise seeds, whole 1683 kJ 00012
0330 Sugar, cane 1680 kJ 00012
0609 Soy, flakes 1676 kJ 00012
0514 Fat spread vegetable, reduced-fat (45%), Flora, UNILEVER 1670 kJ 00067
0736 Cress seeds 1669 kJ 00012
0288 Pork, belly, boneless, without skin, roasted 1660 kJ 00012
0394 Sponge biscuits 1660 kJ 00012
0238 Duck, domesticated, meat and skin, raw 1650 kJ 00012
0671 Milk, buttermilk, dried 1645 kJ 00012
0144 Milk, lowfat fat, dried 1640 kJ 00012
0682 Stevia powder 1639 kJ 00012
0551 Pork, skin, fat removed, raw 1636 kJ 00012
0968 Seeds, Job's tears 1626 kJ 00012
0769 Rice flour, wholemeal 1622 kJ 00012
0973 Jackfruit, dried 1622 kJ 00012
0163 Naked oat 1620 kJ 00012
0345 Cocoa powder 1605 kJ 00012
0560 Maltodextrin 1603 kJ 00012
0992 Cheese, fried 1595 kJ 00090
0956 Corn, lyophilized 1591 kJ 00012
0168 Common millet 1570 kJ 00012
0657 Oat, sprouted 1565 kJ 00012
0579 Spices, cumin seed 1564 kJ 00012
0137 Cheese, edam, 50% fidm 1560 kJ 00012
0178 Spelt bulgur 1560 kJ 00012
0446 Whey, dried, powder 1560 kJ 00012
0343 Oat flour 1559 kJ 00012
0559 Glucose 1557 kJ 00012
0672 Soy protein isolate 1553 kJ 00012
0749 Sea Buckthorn, dried 1550 kJ 00012
0936 Banana, lyophilized 1549 kJ 00012
0938 Peach, lyophilized 1549 kJ 00012
0960 Mulberry, white, dried 1549 kJ 00012
0958 Mango, lyophilized 1540 kJ 00012
0760 Oat bran 1539 kJ 00012
0661 Amaranth flour 1537 kJ 00012
1039 Cocoa, dark 22-24% 1532 kJ 00012
0165 Spelt 1530 kJ 00012
0167 Emmer wheat 1530 kJ 00012
0665 Millet flour 1527 kJ 00012
0969 Cherry, lyophilized 1527 kJ 00012
1026 Spelt, popcorn 1523 kJ 00091
0581 Millet, raw 1522 kJ 00012
0793 Sponge cake, model recipe 1521 kJ 00073
0145 Milk, skimmed, dried 1520 kJ 00012
0398 Pudding powder, cocoa 1520 kJ 00012
1022 Buckwheat popcorn 1518 kJ 00091
0608 Rice, flakes 1517 kJ 00012
0683 Modified corn starch 1517 kJ 00012
0336 Rice flour 1516 kJ 00012
0189 Bread crumbs 1510 kJ 00012
0253 Spices, cloves, dried 1510 kJ 00012
0453 Corn flour 1510 kJ 00012
0667 Malt flour 1510 kJ 00012
0656 Corn, sprouted 1505 kJ 00012
0883 Banana, dried 1504 kJ 00012
1023 Rice, basmati, natural 1504 kJ 00091
0499 Pasta (spaghetti), two-egg, dried 1503 kJ 00012
0738 Cramberries, dried 1503 kJ 00012
0922 Quinoa, flour 1503 kJ 00012
0684 Tapioca starch 1502 kJ 00012
0691 Pineapple, dried 1501 kJ 00012
0182 Rice, brown (natural), raw 1500 kJ 00012
0315 Gelatin, edible, porcine 1500 kJ 00012
0435 Food caseinate 1500 kJ 00012
1025 Rice, jasmine, natural 1499 kJ 00091
0173 Indian barnyard millet or sawa millet 1498 kJ 00012
0729 Mustard flour 1498 kJ 00012
0954 Kiwi fruit, lyophilized 1498 kJ 00012
0318 Egg, hen, white, dried 1496 kJ 00012
0297 Pork, production meat, type V5, raw 1495 kJ 00012
0772 Quinoa flour 1495 kJ 00012
1024 Rice, black, natural 1495 kJ 00091
0666 Wheat, bread flour 1494 kJ 00012
0202 Pasta without eggs, raw 1493 kJ 00012
0171 Foxtail millet 1490 kJ 00012
0183 Starch, corn 1490 kJ 00012
0187 Corn/maize semolina T600 1490 kJ 00012
0196 Roll, wheat, white 1490 kJ 00012
0488 Couscous 1490 kJ 00012
0181 Rice, white, raw 1489 kJ 00012
0174 Hairy crabgrass 1488 kJ 00012
0188 Oat flakes 1488 kJ 00012
0926 Teff, flakes 1487 kJ 00012
0767 Sorghum flour 1486 kJ 00012
1003 Raisins, Sultanas 1486 kJ 00012
0970 Cherries, sour, lyophilized 1485 kJ 00012
0935 Pineapple, lyophilized 1483 kJ 00012
0606 Buckwheat, flakes 1482 kJ 00012
0944 Garlic, lyophilized 1481 kJ 00012
0166 Einkorn wheat 1480 kJ 00012
0177 Barley 1480 kJ 00012
0399 Pudding powder, vanilla 1480 kJ 00012
0454 Durum wheat flour 1480 kJ 00012
0507 Margarine, low-fat (39%), Rama MultiVita, UNILEVER 1480 kJ 00067
0510 Margarine, low-fat (39%), Rama Linie, UNILEVER 1480 kJ 00067
0511 Margarine, low-fat (39%), Rama Olivio, UNILEVER 1480 kJ 00067
0512 Margarine, low-fat (39%), Rama jemně slaná, UNILEVER 1480 kJ 00067
0664 Buckwheat flour 1479 kJ 00012
0653 Amaranth seeds 1476 kJ 00012
0659 Buckwheat groats 1474 kJ 00012
0518 Margarine, low-fat (39%) with added butter, Perla máslová příchuť, UNILEVER 1473 kJ 00012
0519 Margarine, low-fat (39%) with added butter, Perla máslová příchuť se špetkou soli, UNILEVER 1473 kJ 00012
0768 Millet flour 1471 kJ 00012
0150 Wheat, wholemeal, T 1700, ash content max. 1.9% DM 1470 kJ 00012
0176 Common wheat or winter wheat 1470 kJ 00012
0186 Corn/maize semolina T1200 1470 kJ 00012
0340 Starch, wheat 1470 kJ 00012
0668 Quinoa seeds 1470 kJ 00012
0888 Mango, dried 1469 kJ 00012
0959 Apricot, lyophilized 1468 kJ 00012
0175 Winter rye 1467 kJ 00012
0752 Potato flakes 1465 kJ 00012
0703 Goose, meat, thigh with skin, raw 1464 kJ 00012
0792 Mazanec (vanocka), Easter (Christmas) sweet bread, model recipe 1464 kJ 00073
0817 Chestnut flour 1464 kJ 00012
0911 Canihua, seeds 1462 kJ 00012
1000 Buckwheat, hulled, groats, raw 1462 kJ 00012
0146 Wheat, flour, fine, T 530, ash content max. 0.6% DM 1460 kJ 00012
0147 Wheat, flour, medium coarse, T 400, ash content max. 0.5% DM 1460 kJ 00012
0148 Wheat, flour, coarse, T 450, ash content max. 0.5% DM 1460 kJ 00012
0149 Wheat, grits, T 480, ash content max. 0.5% DM 1460 kJ 00012
0458 Syrup, glucose 1460 kJ 00012
0462 Rice starch 1460 kJ 00012
0455 Spelt wheat flour, wholemeal 1457 kJ 00012
0599 Caramel malt 1455 kJ 00012
0663 Barley flour 1455 kJ 00012
0624 Goji, dried 1454 kJ 00012
1008 Bulgur 1451 kJ 00012
0169 Common buckwheat 1450 kJ 00012
0450 Gum Arabic (acacia gum) 1450 kJ 00012
0517 Margarine, low-fat (39%), Perla plus Vitamíny, UNILEVER 1450 kJ 00067
0770 Rye flour, wholemeal 1449 kJ 00012
0692 Chickpea flour 1448 kJ 00012
0998 Couscous, whole grain 1448 kJ 00012
0604 Barley, flakes 1440 kJ 00012
0696 Lupin flour 1438 kJ 00012
1021 Bulgur barley 1436 kJ 00091
0610 Spelt, flakes 1435 kJ 00012
0364 Dates, dried 1434 kJ 00012
0104 Cheese, Niva (Roquefort - type), 50% fidm 1430 kJ 00012
0254 Spices, allspice 1430 kJ 00012
0091 Peas, dried 1429 kJ 00012
0950 Green peas, lyophilized 1429 kJ 00012
0562 Agar 1428 kJ 00012
0502 Pasta, without eggs, wholemeal, dried 1425 kJ 00012
0920 Plantain (green bananas), flour 1424 kJ 00012
0103 Cheese, Lucina, 70% fidm 1420 kJ 00012
0164 Naked barley 1420 kJ 00012
0252 Yeast, baker´s, dried 1419 kJ 00012
0910 Acorn Flour 1419 kJ 00012
0746 Banana flour 1418 kJ 00012
0607 Wheat, flakes 1417 kJ 00012
0975 Schisandra (Chinese magnolia-vine), dried 1414 kJ 00012
0945 Barberry, dried 1413 kJ 00012
0090 Beans, white, dried 1411 kJ 00012
0109 Cheese, Zlato, 50% fidm 1410 kJ 00012
0170 Semi-perennial rye 1410 kJ 00012
0339 Rye flour, breadmaking 1410 kJ 00012
0908 Wholemeal Protein Flour Hemp 1409 kJ 00012
0172 Tartary buckwheat 1400 kJ 00012
0184 Starch, potato 1400 kJ 00012
0255 Spices, pepper, black 1400 kJ 00012
0263 Spices, ginger, ground 1400 kJ 00012
0658 Buckwheat, sprouted 1400 kJ 00012
0732 Flax flour 1400 kJ 00012
0965 Black currant, lyophilized 1400 kJ 00012
1015 Jujube 1395 kJ 00091
1051 Spices, coriander, whole 1395 kJ 00012
0011 Langos, yeast pancake, deep fried, retail 1390 kJ 00012
0136 Cheese, edam, smoked, 40% fidm 1390 kJ 00012
0141 Milk, condensed, wholefat, sweetened 1390 kJ 00012
0192 Honey 1390 kJ 00012
0963 Pepper, dried 1389 kJ 00012
0984 Horseradish, dried, milled 1386 kJ 00012
0693 Lentil flour 1385 kJ 00012
0047 Raisins, seedless 1384 kJ 00012
0885 Blueberry, dried 1379 kJ 00012
0531 Chicken, hind back, with skin, bone-in, raw 1374 kJ 00012
0615 Rye, flakes 1374 kJ 00012
0941 Onion, lyophilized 1374 kJ 00012
0092 Lentils, dried 1372 kJ 00012
0022 Salad, Dutch, retail 1370 kJ 00012
0459 Syrup, inulin 1370 kJ 00012
0765 Wheat flour, wholemeal 1367 kJ 00012
0957 Raspberry, lyophilized 1364 kJ 00012
0733 Poppy flour 1361 kJ 00012
0245 Boletus edible, dried 1360 kJ 00012
0259 Spices, caraway, seed 1360 kJ 00012
0689 Coffee, beans, roasted 1357 kJ 00012
0955 Cranberry, lyophilized 1355 kJ 00012
0961 Carrot, lyophilized 1353 kJ 00012
0287 Pork, belly, boneless, without skin, raw 1350 kJ 00012
1036 Spices, pepper, white 1350 kJ 00012
0262 Spices, paprika, dried 1344 kJ 00012
0009 Cheese, breaded, fried, with Tatar sauce in a bun, retail 1340 kJ 00012
0019 Salad, with camembert-type cheese, retail 1340 kJ 00012
0695 Pea flour 1338 kJ 00012
0873 Mutton, brisket, raw 1336 kJ 00012
0766 Rye flour, wholemeal 1335 kJ 00012
0775 Cocoa powder, low-fat 1335 kJ 00012
0934 Cherries, dried 1333 kJ 00012
0942 Onion, dried 1333 kJ 00012
0739 Apples, dried 1331 kJ 00012
0862 Orange, lyophilized 1331 kJ 00012
1052 Mushrooms, almond mushroom, dried 1331 kJ 00091
0048 Raisins, seeded 1330 kJ 00012
0129 Milk product, Tradicni pomazankove (former name Butter spread -Pomazankove maslo) 1330 kJ 00012
0139 Cheese, processed, Maratonec, 65% fidm 1330 kJ 00012
0185 Soy, textured protein (soy "meat"), cubes, unflavored 1330 kJ 00012
0993 Strudel, apple 1329 kJ 00090
0338 Soy flour, defatted 1328 kJ 00012
0962 Blackberries, lyophilized 1328 kJ 00012
0655 Mung beans, sprouted, raw 1325 kJ 00012
0737 Alfalfa seeds 1325 kJ 00012
0397 Cheese, sheep, Bryndza 1320 kJ 00012
0516 Fat spread, low-fat (35%) with added plant sterols, Flora pro.activ, UNILEVER 1320 kJ 00067
0647 Lentil, red 1317 kJ 00012
0776 Rye scrap 1312 kJ 00012
0013 French fries, retail 1310 kJ 00012
0119 Cream, whipping, 33% milkfat 1310 kJ 00012
0306 Pate, liver 1310 kJ 00012
0694 Bean flour 1307 kJ 00012
1001 Buckwheat, unhulled 1307 kJ 00012
0874 Mutton, back, raw 1305 kJ 00012
0967 Red beet, lyophilized 1305 kJ 00012
0578 Carp, offal, raw 1304 kJ 00012
1029 Spices, chilli/cayenne pepper, ground 1298 kJ 00012
0580 Spices, turmeric, ground 1296 kJ 00012
0638 Spices, fennel seed 1289 kJ 00012
0951 Clover seeds 1289 kJ 00012
0582 Chickpea, dried 1285 kJ 00012
0966 Red currant, lyophilized 1282 kJ 00012
0102 Cheese, Jadel, 40% fidm 1280 kJ 00012
0307 Luncheon meat 1280 kJ 00012
0893 Teff flour 1276 kJ 00012
0939 Lingonberry (cowberry), lyophilized 1276 kJ 00012
1049 Spices, juniper berry, whole 1275 kJ 00012
0914 Nut, cola, milled 1272 kJ 00012
0697 Soybean scrap 1271 kJ 00012
0917 Lentil, black 1271 kJ 00012
0331 Molasses 1270 kJ 00012
0465 Wheat sprouts 1260 kJ 00012
0937 Broccoli, lyophilized 1259 kJ 00012
1014 Mushrooms, field mushroom, dried 1250 kJ 00091
0023 Salad, Iceland, retail 1240 kJ 00012
0424 Roll, soy 1240 kJ 00012
0794 Buchty, fermented buns, with quark filling, model recipe 1235 kJ 00073
1011 Mushrooms, chanterelle, dried 1234 kJ 00091
0556 Beef, production meat, H5, raw 1231 kJ 00012
0097 Cheese, fresh, unripened, 60% fidm 1230 kJ 00012
0099 Cheese, Hermelin (Camembert type), 50% fidm 1230 kJ 00012
0314 Frankfurters, fine 1230 kJ 00012
1037 Spices, parsley, leaves, dried 1230 kJ 00012
0533 Duck, hind (leg) quarter, with skin, bone-in, raw 1226 kJ 00012
0203 Bread bun, Dalamánek 1220 kJ 00012
0433 Duck, young, whole, meat and skin, without giblets, raw 1220 kJ 00012
0597 Carob flour 1217 kJ 00012
0080 Egg, hen, yolk, raw 1216 kJ 00012
0106 Cheese, beer, 50% fidm 1200 kJ 00012
0118 Cream, whipping, 30% milkfat 1200 kJ 00012
0587 Duck, back, with skin, bone-in, raw 1196 kJ 00012
0021 Salad, fish, retail 1190 kJ 00012
1027 Spices, bay leaf, whole, dried 1185 kJ 00012
0974 Seeds, Fenugreek 1181 kJ 00012
1012 Mushrooms, shiitake, dried 1181 kJ 00091
0201 Bread roll, white 1180 kJ 00012
0258 Spices, thyme, dried 1180 kJ 00012
0312 Frankfurters, debreciener 1180 kJ 00012
1030 Spices dill, dried 1177 kJ 00012
0744 Apricots, dried 1170 kJ 00012
0764 Rye bran 1170 kJ 00012
0237 Goose, meat and skin, raw 1169 kJ 00012
0835 European eel, meat without skin, raw 1168 kJ 00012
0107 Cheese, Romadur, 40% fidm 1160 kJ 00012
1031 Spices, lovage, dried 1158 kJ 00012
0341 Wheat bran 1155 kJ 00012
0654 Beans, kidney, red, dried 1151 kJ 00012
0460 Syrup, maple 1150 kJ 00012
0577 Carp, roe and milt, raw 1150 kJ 00012
0940 Celery, dried 1144 kJ 00012
0313 Meat product, white pudding 1140 kJ 00012
0633 Spices, cardamom 1138 kJ 00012
1002 Orange peel, dried 1137 kJ 00012
0702 Goose, meat, thigh with skin, raw 1131 kJ 00012
0836 European eel, meat with skin, raw 1131 kJ 00012
1035 Spices, oregano, dried 1130 kJ 00012
0649 Beans, black, dried 1129 kJ 00012
1033 Spices, mint, dried 1129 kJ 00012
0276 Pork, shoulder blade, boneless, separable lean only, roasted 1120 kJ 00012
0290 Pork, smoked, shoulder blade, boneless, cooked 1120 kJ 00012
0355 Chicken McNuggets, McDONALD'S 1120 kJ 00012
1038 Baobab, powder 1118 kJ 00012
0918 Beans, pinto 1112 kJ 00012
0515 Fat spread vegetable, low-fat (30%), Flora light, UNILEVER 1110 kJ 00067
0135 Cheese, edam, 30% fidm 1105 kJ 00012
0774 Wheat fiber 1101 kJ 00012
0354 McChicken, McDONALD'S 1100 kJ 00012
0386 Spirit, Gin 1100 kJ 00012
0676 Inulin 1091 kJ 00012
0010 Bramborak, pancake from raw potatoes, fried, retail 1090 kJ 00012
0257 Spices, marjoram, dried 1090 kJ 00012
0352 Cheeseburger, McDONALD'S 1090 kJ 00012
0363 Figs, dried 1090 kJ 00012
0552 Pork, meat, machine separated with low pressure, raw 1088 kJ 00012
0751 Apple fiber 1077 kJ 00012
0670 Pectin 1072 kJ 00012
0025 Salad, bean, retail 1070 kJ 00012
0875 Mutton, neck, raw 1066 kJ 00012
0095 Cheese, Akawi, 40% fidm 1060 kJ 00012
0195 Bread, wheat-rye, Šumava 1050 kJ 00012
0351 Hamburger, McDONALD'S 1050 kJ 00012
0359 Pizza, Hawai, packed and frozen, treated in microvawe oven 1050 kJ 00012
0384 Whisky 1050 kJ 00012
1048 Spices, star anise, whole 1046 kJ 00012
1040 Lemon peel, dried, ground 1043 kJ 00012
0200 Bread, wheat, Graham 1040 kJ 00012
0357 Pizza, ham, packed and frozen, treated in microvawe oven 1040 kJ 00012
0913 Nut, cola 1036 kJ 00012
0008 Hot dog with mustard, retail 1030 kJ 00012
0096 Cheese, Balkan, 50% fidm 1030 kJ 00012
0198 Bread, wheat, white 1030 kJ 00012
0439 Chicken, thigh, with skin, bone-in, raw 1030 kJ 00012
0002 Bramborak, pancake from raw potatoes, fried, model recipe 1020 kJ 00012
0017 Salad, delicate, retail 1020 kJ 00012
1042 Bread, wheat, model recipe 1014 kJ 00092
0304 Frankfurters, poultry 1010 kJ 00012
0532 Chicken, hind back, with skin, bone-in, raw 1002 kJ 00012
1028 Spices, tarragon, dried 1000 kJ 00012
0012 Smazenka, bread with egg pancake, onion and mustard, retail 997 kJ 00012
0291 Pork, smoked, shoulder blade, boneless, commercially heat treated 995 kJ 00012
0575 Spices, basil, dried 988 kJ 00012
0003 Pancake from cooked potatoes, fried, model recipe 986 kJ 00012
1055 Meat, "farmhouse", pork and beef, in own sauce, model recipe 986 kJ 00093
0256 Spices, cinnamon, ground, dried 973 kJ 00012
0098 Cheese, Gervais, 30% fidm 972 kJ 00012
0383 Spirit, Vodka 969 kJ 00012
0199 Bread, wheat, wholemeal 968 kJ 00012
0588 Duck, leg, with skin, bone-in, raw 968 kJ 00012
1056 Liver paté, model recipe 966 kJ 00093
0358 Pizza, mushroom, packed and frozen, treated in microvawe oven 954 kJ 00012
0302 Tail, ox, raw 945 kJ 00012
0529 Duck, meat, mechanically separated, raw 945 kJ 00012
0490 Chicken, whole, with skin, without giblets, raw 935 kJ 00012
0101 Cheese, Istanbuli, 40% fidm 934 kJ 00012
0389 Salmon, fillet, meat with skin, raw 933 kJ 00012
0708 Turkey, upper thigh with bone and skin, raw 924 kJ 00012
0390 Sardines, canned in oil 921 kJ 00012
0377 Spirit, Tuzemak, 40% 919 kJ 00012
0461 Chicken, whole, type - golden chicken, fattening min. 50 days, without giblets, raw 919 kJ 00012
0007 Skubanky, mashed potatoes with poppy seed and sugar, modelová receptura 913 kJ 00012
0878 Mutton, sirloin, raw 911 kJ 00012
0275 Pork, shoulder blade, boneless, separable lean and 10% separable fat, raw 910 kJ 00017, 00047
0296 Pork, production meat, type V4, raw 908 kJ 00012
0987 Salad, potato, modelová receptura 907 kJ 00081
0897 Horse, meat, belly, raw 903 kJ 00012
0327 Carp, meat without bone and skin, fried 897 kJ 00012
0896 Pigeon (young), meat whitout skin, raw 897 kJ 00012
0431 Hen, whole, without giblets, raw 896 kJ 00012
1050 Spices, cardamom, whole 893 kJ 00012
0016 Salad, Italian, retail 890 kJ 00012
0857 Teff seeds, light 888 kJ 00012
0434 Chicken, hind (leg) quarter, with skin, bone-in, raw 885 kJ 00012
0996 Headcheese (brawn), modelová receptura 884 kJ 00086
0843 Pheasant meat, from the whole animal, without skin, raw 869 kJ 00012
0980 Seaweed Dulse 860 kJ 00012
1054 Mushrooms, Chaga, dried 849 kJ 00091
0310 Sausage, ham 848 kJ 00012
0994 Frankfurters, Spisske 846 kJ 00076
0014 Palacinka, pancake (crape) with jam, retail 842 kJ 00012
0157 Dumpling from wheat flour, yeast, model recipe 840 kJ 00012
0555 Beef, production meat, H4, raw 840 kJ 00012
0754 Fish, anchovy, raw 839 kJ 00012
0879 Mutton, neck-end, raw 831 kJ 00012
0391 Fish fingers, prefried, frozen 829 kJ 00012
0824 Wels catfish, meat without skin, smoked 829 kJ 00012
0018 Salad, camping, retail 826 kJ 00012
0484 Prune, dried plums 824 kJ 00012
0420 Beef, sirloin, boneless, separable lean only, stewed 823 kJ 00012
0151 Beef, round, boiled 818 kJ 00012
0274 Pork, shoulder blade, boneless, separable lean and 5% separable fat, raw 816 kJ 00017, 00047
0818 Cactus flour 815 kJ 00012
0100 Cheese. Imperial, 50% fidm 813 kJ 00012
0584 Chicken, wing, (flat and drummette, without tip), with skin, bone-in, raw 812 kJ 00012
0561 Carobin (carob bean gum, E410) 809 kJ 00012
0895 Pigeon (young), meat whit skin, raw 806 kJ 00012
0286 Pork, leg, separable lean only, roasted 805 kJ 00012
0110 Cheese, Zerve, 50% fidm 803 kJ 00012
0537 Turkey, whole wing, with skin, bone-in, raw 802 kJ 00012
0591 Turkey, meat, mechanically separated, raw 798 kJ 00012
0326 Carp, meat without bone and skin, roasted 792 kJ 00012
0108 Cheese, Tilsit, 50% fidm 791 kJ 00012
0229 Chicken, leg, with skin, raw 791 kJ 00012
0756 Fish, herring, fillets without skin, raw 791 kJ 00012
0979 Seaweed Arame 789 kJ 00012
0437 Chicken, wing, with skin, bone-in, raw 787 kJ 00012
0289 Pork, smoked, shoulder blade, boneless, raw 786 kJ 00012
0281 Pork, loin, boneless, separable lean only, roasted 785 kJ 00012
0563 Guar gum 783 kJ 00012
0985 Jam, strawberry, model recipe 781 kJ 00081
0124 Cream, cultured, min. 18% milkfat 780 kJ 00012
0217 Tongue, ox, raw 779 kJ 00012
0273 Pork, shoulder blade, boneless, separable lean and 3% separable fat, raw 779 kJ 00017, 00047
0757 Fish, herring, fillets with skin, raw 779 kJ 00012
0300 Tongue, pig, raw 777 kJ 00012
0138 Cheese, processed, low energy, Lipno, 30% fidm 775 kJ 00012
0674 Tara 772 kJ 00012
0593 Rabbit, shoulder and front leg, without skin, bone-in, raw 770 kJ 00012
0982 European spratin, meat with skin, raw 770 kJ 00012
0162 Vegetable cream sauce with beef and dumplings 768 kJ 00012
0787 Fish, Silver carp, raw 766 kJ 00012
0814 Gilthead seabream, meat with skin, raw 765 kJ 00012
0978 Seaweed Kombu 765 kJ 00012
0628 Jew's ear, dried 762 kJ 00012
0325 Carp, meat without bone and skin, stewed 757 kJ 00012
0572 Chicken, type - golden chicken, hind (leg) quarter, with skin, bone-in, raw 754 kJ 00012
0717 Wild boar, back, raw 751 kJ 00012
0825 Psyllium, ground 749 kJ 00012
0444 Cheese, whey 747 kJ 00012
0020 Salad, egg, retail 742 kJ 00012
0271 Pork, shoulder, separable lean only, roasted 741 kJ 00012
0573 Chicken, type - golden chicken, whole wing, with skin, bone-in, raw 741 kJ 00012
0520 Fat spread vegetable, low-fat (20%), Perla Tip, UNILEVER 740 kJ 00067
0675 Xanthan gum 737 kJ 00012
0005 Dumplings from cooked potatoes, retail 736 kJ 00012
0414 Beef, chuck, boneless, separable lean and 10% separable fat, raw 735 kJ 00050
0406 Beef, round, separable lean only, roasted 733 kJ 00012
0855 Japanese quail, eggs 733 kJ 00012
0415 Beef, chuck, boneless, separable lean only, roasted 732 kJ 00012
0161 Dill sauce with boiled beef and dumplings 731 kJ 00012
0524 Chicken, meat, mechanically separated I (high pressure separation), raw 729 kJ 00012
0295 Pork, production meat, type V3, raw 727 kJ 00012
0272 Pork, shoulder blade, boneless, separable lean only, raw 723 kJ 00012
0530 Chicken, leg, fillet, with skin, boneless, raw 723 kJ 00012
0156 Sauce, vegetable cream sauce, model recipe 722 kJ 00012
0850 Japanese quail, meat from the whole animal with skin, raw 722 kJ 00012
0554 Beef, production meat, H3, raw 710 kJ 00012
0981 European spratin, meat without skin, raw 707 kJ 00012
0704 Lamb, brisket, raw 706 kJ 00012
0631 Nuts, chestnuts 705 kJ 00012
0270 Pork, shoulder, separable lean and 10% separable fat, raw 702 kJ 00017, 00047
0799 Freshwater bream, meat without skin, smoked 701 kJ 00012
0402 Beef, tenderloin, separable lean only, fried 699 kJ 00012
0486 Avocado, raw 697 kJ 00012
0505 Rice, brown (natural), boiled in unsalted water 691 kJ 00012
0133 Curd, fat 690 kJ 00012
0571 Chicken, type - golden chicken, leg, with skin, bone-in, raw 690 kJ 00012
0567 Chicken, neck, raw 687 kJ 00012
0285 Pork, leg, separable lean and 10% separable fat, raw 686 kJ 00017, 00047
0160 Horseradish sauce with boiled beef and dumplings 682 kJ 00012
0898 Horse, meat, brisket, raw 680 kJ 00012
0393 Sardines, canned in tomato sauce 679 kJ 00012
0308 Luncheon meat, poultry 674 kJ 00012
0123 Cream, cultured, reduced fat, 15% milkfat 673 kJ 00012
0329 Trout, rainbow, raw 671 kJ 00012
0753 Fish, sea bream/dorade royal, raw 671 kJ 00012
0858 Rose hip from dog rose, raw 671 kJ 00012
0140 Milk, condensed, wholefat, not sweetened 668 kJ 00012
0596 Salmon, fillet, without skin 664 kJ 00012
0303 Sausage, poultry 663 kJ 00012
0159 Tomato sauce with boiled beef and dumplings 661 kJ 00012
0716 Wild boar meat, boar, raw 661 kJ 00012
0755 Fish, sardines, raw 661 kJ 00012
0805 Common carp, meat without skin, smoked 661 kJ 00012
0158 Mushroom sauce with boiled beef and dumplings 660 kJ 00012
0419 Beef, sirloin, boneless, separable lean and 5% separable fat, raw 660 kJ 00050
0586 Chicken, type - golden chicken, leg, fillet, skinless, boneless, raw 660 kJ 00012
0566 Duck, whole wings, meat and skin, raw 656 kJ 00012
0015 Salad, potato, retail 655 kJ 00012
0583 Coconut milk 655 kJ 00012
0882 Guinea fowl, meat with skin, raw 652 kJ 00012
0411 Beef, shank, separable lean only, stewed 651 kJ 00012
0788 Mallard (wild duck), meat from the whole carcass with skin, raw 642 kJ 00012
0876 Mutton, rump, raw 641 kJ 00012
0712 Veal, brisket, raw 640 kJ 00012
0053 Garlic, raw 636 kJ 00012
0720 Wild boar, for goulash, raw 635 kJ 00012
0221 Liver, veal, raw 634 kJ 00012
0831 Silver carp, meat with skin, raw 634 kJ 00012
0280 Pork, loin, boneless, separable lean and 5% separable fat, raw 631 kJ 00017, 00047
0503 Pasta without eggs, wholemeal, boiled in unsalted water 631 kJ 00012
0239 Carp, meat, skinless, boneless, raw 630 kJ 00012
0854 Japanese quail, thigh with skin, raw 630 kJ 00012
0681 Soy protein hydrolysate 628 kJ 00012
0542 Hen, leg, skinless, boneless, raw 620 kJ 00012
0877 Mutton, shoulder, raw 615 kJ 00012
0570 Chicken, type - golden chicken, breast, with skin, bone-in, raw 613 kJ 00012
0557 Egg, hen, melange, raw 612 kJ 00012
0820 Brook trout, meat with skin, raw 611 kJ 00012
0328 Tuna, raw 610 kJ 00012
0636 Manioc (cassava), raw 608 kJ 00012
0842 Pheasant meat, thigh with bone and skin, raw 607 kJ 00012
0380 Vermouth 603 kJ 00012
0418 Beef, sirloin, boneless, separable lean and 3% separable fat, raw 603 kJ 00050
0494 Chicken, leg, fillet, skinless, boneless, raw 603 kJ 00012
0804 Turbot, meat without skin, raw 602 kJ 00012
0868 Piglet meat, brisket 601 kJ 00012
0498 Soya beans, boiled in unsalted water 600 kJ 00012
0269 Pork, shoulder, separable lean and 5% separable fat, raw 598 kJ 00017, 00047
0504 Rice, white, boiled in unsalted water 597 kJ 00012
0568 Turkey, neck, raw 596 kJ 00012
0790 Mallard (wild duck), thigh without skin, raw 596 kJ 00012
0423 Beef, production meat, H2, raw 595 kJ 00012
0815 Rainbow trout, meat without skin, smoked 593 kJ 00012
0279 Pork, loin, boneless, separable lean and 3% separable fat, raw 590 kJ 00017, 00047
0589 Duck, leg, fillet, skinless, boneless, raw 590 kJ 00012
0413 Beef, chuck, boneless, separable lean and 5% separable fat, raw 589 kJ 00050
0710 Chicken, upper thigh without bone and skin, raw 589 kJ 00012
0832 Silver carp, meat without skin, smoked 586 kJ 00012
0781 Mouflon, loin, raw 585 kJ 00012
0819 Brook trout, meat without skin, raw 584 kJ 00012
0004 Dumplings from cooked potatoes, model recipe 583 kJ 00012
0401 Beef, tenderloin, separable lean and 2% separable fat, raw 583 kJ 00050
0284 Pork, leg, separable lean and 5% separable fat, raw 581 kJ 00017, 00047
0789 Mallard (wild duck), meat from the whole carcass without skin, raw 578 kJ 00012
0853 Japanese quail, breast with, raw 578 kJ 00012
0105 Cheese, Olomoucke tvaruzky 576 kJ 00012
0078 Egg, hen, whole, raw 575 kJ 00012
0763 Fish, seabass, raw 575 kJ 00012
0590 Turkey, thigh, skinless, boneless, raw 573 kJ 00012
0809 Common tench, meat without skin, smoked 572 kJ 00012
0543 Hen, breast, with skin, bone-in, raw 571 kJ 00012
0024 Salad, red cabbage, retail 564 kJ 00012
0117 Cream, reduced fat, (for cooking), 12% milkfat 563 kJ 00012
0155 Sauce, dill cream sauce, model recipe 563 kJ 00012
0714 Veal, roast, raw 563 kJ 00012
0541 Hen, leg, fillet, with skin, bone-in, raw 559 kJ 00012
0268 Pork, shoulder, separable lean and 3% separable fat, raw 556 kJ 00017, 00047
0400 Beef, tenderloin, separable lean and 1% separable fat, raw 555 kJ 00050
0525 Chicken, mechanically separated II - baader (low pressure separation), raw 551 kJ 00012
0528 Chicken, breast trimmings, raw 550 kJ 00012
0278 Pork, loin, boneless, separable lean and 1% separable fat, raw 549 kJ 00017, 00047
0218 Liver, ox, raw 548 kJ 00012
0795 Grass carp, meat without skin, smoked 548 kJ 00012
0417 Beef, sirloin, boneless, separable lean and 1% separable fat, raw 546 kJ 00050
0224 Lamb meat, rump, raw 545 kJ 00012
0264 Mustard, full fat 545 kJ 00012
0265 Mustard, with horseradish Krems-type 545 kJ 00012
0387 Olives green brined / marinated 542 kJ 00012
0294 Pork, production meat, type V2, raw 541 kJ 00012
0410 Beef, shank, separable lean and 5% separable fat, raw 540 kJ 00050
0701 Goose, meat without skin, raw 540 kJ 00012
0283 Pork, leg, separable lean and 3% separable fat, raw 539 kJ 00017, 00047
0356 Salad, Coleslaw, KENTUCKY FRIED CHICKEN 539 kJ 00012
0496 Beans, white, boiled in unsalted water 539 kJ 00012
1004 Rainbow trout, meat with skin, raw 539 kJ 00012
0538 Duck, neck, raw 538 kJ 00012
0539 Heart, duck, raw 535 kJ 00012
0698 Duck offal 535 kJ 00012
0412 Beef, chuck, boneless, separable lean and 3% separable fat, raw 531 kJ 00050
0122 Cream, cultured, reduced fat, 10 -12% milkfat 530 kJ 00012
0299 Rabbit, meat, whole, meat only, raw 529 kJ 00012
0443 Chicken, drumstick, with skin, bone-in, raw 529 kJ 00012
0277 Pork, loin, boneless, separable lean only, raw 528 kJ 00012
0427 Chicken, breast, with skin, bone-in, raw 528 kJ 00012
0430 Turkey, leg, skinless, boneless, raw 527 kJ 00012
0211 Beef, sirloin, raw 526 kJ 00012
0449 Milk, sheep 526 kJ 00012
0688 Carp, meat with skin, raw 522 kJ 00012
0709 Turkey, breast with bone and skin, raw 522 kJ 00012
0800 Freshwater bream, meat with skin, raw 522 kJ 00012
0834 Tuna, meat without skin, smoked 519 kJ 00012
0416 Beef, sirloin, boneless, separable lean only, raw 518 kJ 00012
0323 Hake European, meat, boneless, fried 516 kJ 00012
0405 Beef, round, separable lean and 3% separable fat, raw 515 kJ 00050
0534 Turkey, drumstick, with skin, bone-in, raw 515 kJ 00012
0305 Ham, poultry 513 kJ 00012
0526 Liver, duck, raw 510 kJ 00012
0226 Liver, chicken, raw 509 kJ 00012
0677 Carrageenan 508 kJ 00012
0721 Wild boar, loin, raw 505 kJ 00012
0851 Japanese quail, thigh without skin, raw 505 kJ 00012
0026 Salad, spring, retail 498 kJ 00012
0872 Piglet meat, neck-end, raw 497 kJ 00012
0204 Liver, pig, raw 496 kJ 00012
0267 Pork, shoulder, separable lean only, raw 494 kJ 00012
0711 Chicken, drumstick without bone and skin, raw 494 kJ 00012
0233 Chicken, giblets, raw 493 kJ 00012
0699 Goose liver 493 kJ 00012
0784 Red deer, back, raw 493 kJ 00012
0116 Cream, reduced fat, (for cooking), 10% milkfat 492 kJ 00012
0127 Yogurt, plain, min. 10% milkfat 491 kJ 00012
0220 Heart, ox, raw 490 kJ 00012
0154 Sauce, horseradish cream sauce, model recipe 489 kJ 00012
0388 Olives, ripe, canned 488 kJ 00012
0385 Sherry, dry 487 kJ 00012
0404 Beef, round, separable lean and 2% separable fat, raw 486 kJ 00050
0497 Peas, boiled in unsalted water 484 kJ 00012
0791 Mallard (wild duck), breast without skin, raw 483 kJ 00012
0293 Pork, production meat, type V1, raw 482 kJ 00012
0409 Beef, shank, separable lean and 3% separable fat, raw 481 kJ 00050
0798 Freshwater bream, meat without skin, raw 481 kJ 00012
0785 Red deer, for goulash, raw 480 kJ 00012
0786 Red deer, loin, raw 479 kJ 00012
0700 Turkey liver 478 kJ 00012
0745 Fallow deer, back, raw 478 kJ 00012
0706 Lamb, neck, raw 477 kJ 00012
0006 Dumplings from raw potatoes, modelová receptura 476 kJ 00012
0845 Sika deer, back, raw 476 kJ 00012
0282 Pork, leg, separable lean only, raw 475 kJ 00012
0179 Sweetcorn, kernels, frozen 474 kJ 00012
0707 Lamb, shoulder, raw 474 kJ 00012
0759 Hare, haunch, raw 474 kJ 00012
0740 Pork, stomach, raw 470 kJ 00012
0880 Partridge meat from the whole animal, raw 470 kJ 00012
0544 Hen, breast, skinless, boneless, raw 469 kJ 00012
0713 Veal, neck, raw 468 kJ 00012
0849 Japanese quail, meat from the whole animal without skin, raw 467 kJ 00012
0495 Lentils, boiled in unsalted water 466 kJ 00012
0594 Liver, rabbit, raw 466 kJ 00012
0782 Red deer, rump, raw 464 kJ 00012
0807 Common tench, meat without skin, raw 463 kJ 00012
0852 Japanese quail, breast without, raw 462 kJ 00012
0131 Curd, reduced fat 460 kJ 00012
0395 Tomato ketchup 458 kJ 00012
0403 Beef, round, separable lean and 1% separable fat, raw 457 kJ 00050
0848 Sika deer, sirloin, raw 457 kJ 00012
0206 Heart, pig, raw 456 kJ 00012
0705 Lamb, back, raw 456 kJ 00012
0132 Curd, semifat 455 kJ 00012
0501 Pasta (spaghetti), without eggs, boiled in unsalted water 455 kJ 00012
0779 Mouflon, back, raw 450 kJ 00012
0778 Mouflon, shoulder, raw 449 kJ 00012
1043 Yoghurt, fruit, model recipe 449 kJ 00092
0899 Horse, meat, shin, raw 448 kJ 00012
0780 Mouflon, for goulash, raw 446 kJ 00012
0881 Guinea fowl, meat wihtout skin, raw 446 kJ 00012
0540 Gizzard, duck, raw 445 kJ 00012
0153 Sauce, tomato sauce, model recipe 444 kJ 00012
0209 Beef, chuck, boneless, separable lean only, raw 444 kJ 00012
0152 Sauce, mushroom cream sauce, model recipe 443 kJ 00012
0456 Tuna bluefin, fillet, raw 440 kJ 00012
0715 Wild boar, rump, raw 440 kJ 00012
0205 Kidney, pig, raw 439 kJ 00012
0422 Beef, production meat, H1, raw 439 kJ 00012
0823 Wels catfish, meat with skin, raw 438 kJ 00012
0871 Piglet meat, loin, raw 438 kJ 00012
0251 Yeast, baker´s, compressed 437 kJ 00012
0585 Liver, chicken, type - golden chicken, raw 437 kJ 00012
0777 Mouflon, rump, raw 436 kJ 00012
0844 Pheasant meat, breast, raw 434 kJ 00012
0452 Turkey, breast, skinless, boneless, raw 433 kJ 00012
0743 Fallow deer, shoulder, raw 432 kJ 00012
0847 Sika deer, shoulder raw 432 kJ 00012
0748 Fallow deer, loin, raw 431 kJ 00012
0592 Rabbit, back fillet (loin), skinless, boneless, raw 430 kJ 00012
0230 Chicken, breast, meat only, raw 429 kJ 00012
0180 Sweetcorn, kernels, canned 428 kJ 00012
0222 Veal, shoulder, raw 428 kJ 00012
0816 Rainbow trout (pink flesh), meat with skin, raw 428 kJ 00012
0846 Sika deer, for goulash, raw 428 kJ 00012
0212 Beef, round, raw 427 kJ 00012
0396 Tomato puree 427 kJ 00012
0536 Heart, chicken, raw 424 kJ 00012
0565 Grass carp, whole fish, raw 424 kJ 00012
0030 Salad, maize, retail 423 kJ 00012
0134 Curd, hard 423 kJ 00012
0381 Wine, sparkling 423 kJ 00012
0783 Red deer, shoulder, raw 422 kJ 00012
0839 Common dolphinfish (mahi-mahi), meat with skin, raw 422 kJ 00012
0408 Beef, shank, separable lean and 1% separable fat, raw 421 kJ 00050
0523 Chicken, inner breast, fillet, skinless, boneless, raw 421 kJ 00012
0558 Rabbit, leg, meat only, raw 421 kJ 00012
0870 Piglet meat, rump, raw 421 kJ 00012
0569 Chicken, type - golden chicken, breast, fillet, skinless, boneless, raw 419 kJ 00012
0742 Fallow deer, rump, raw 419 kJ 00012
0032 Bananas, raw 415 kJ 00012
0429 Duck, breast, skinless, boneless, raw 415 kJ 00012
0838 Common dolphinfish (mahi-mahi), meat without skin, raw 413 kJ 00012
0747 Fallow deer, for goulash, raw 412 kJ 00012
0500 Pasta (spaghetti), two-egg, boiled in unsalted water 411 kJ 00012
0758 Hare, meat from the whole animal, raw 405 kJ 00012
0903 Horse, meat, sirloin, raw 404 kJ 00012
0223 Veal, rump, raw 403 kJ 00012
0841 Piked dogfish, meat with skin, raw 403 kJ 00012
0869 Piglet meat, back, raw 403 kJ 00012
0840 Piked dogfish, meat without skin, raw 402 kJ 00012
0808 Common tench, meat with skin, raw 399 kJ 00012
0301 Kidney, ox, raw 398 kJ 00012
0392 Crabstics, imitation, made from surimi 397 kJ 00012
0407 Beef, shank, separable lean only, raw 392 kJ 00012
0972 Jackfruit, raw 390 kJ 00012
0637 Maracuja (passionfruit), raw 389 kJ 00012
0028 Salad, cabbage, retail 374 kJ 00012
0902 Horse, meat, striploin, raw 370 kJ 00012
0725 Roe deer, back, raw 366 kJ 00012
0810 Pink salmon, meat with skin, raw 363 kJ 00012
0901 Horse, meat, board, raw 361 kJ 00012
1053 Mushrooms, parasol mushroom - average 359 kJ 00091
0806 Shrimps 356 kJ 00012
0219 Tripe, ox, raw 355 kJ 00012
0971 Hawthron, fruits 352 kJ 00012
0900 Horse, meat, rump, raw 351 kJ 00012
0723 Roe deer, rump, raw 350 kJ 00012
0031 Salad, to-fu, retail 349 kJ 00012
0576 Tra catfish, fillet, raw 347 kJ 00012
0731 Roe deer, for goulash, raw 340 kJ 00012
0866 Goatlink meat, rump, raw 340 kJ 00012
0933 Seaberry, raw 340 kJ 00012
0060 Horseradish, raw 339 kJ 00012
0803 Common sole, meat with skin, raw 339 kJ 00012
0726 Roe deer, sirloin, raw 338 kJ 00012
0867 Goatlink meat, shoulder, raw 338 kJ 00012
0564 Pike, whole fish, raw 334 kJ 00012
0194 Potato, old, raw 330 kJ 00012
0864 Goatlink meat, back, raw 329 kJ 00012
0865 Goatlink meat, neck, raw 329 kJ 00012
0055 Peas, green, raw 325 kJ 00012
0811 Nile perch, meat without skin, raw 325 kJ 00012
1046 Persimmon, raw 324 kJ 00012
0362 Figs, raw 323 kJ 00012
0801 Blue grenadier, meat with skin, raw 323 kJ 00012
0724 Roe deer, shoulder, raw 322 kJ 00012
0829 Argentine hake, meat with skin, raw 318 kJ 00012
0977 Kumquats, raw 318 kJ 00012
0602 Black cod fish, fillet, without skin, raw 317 kJ 00012
0828 Argentine hake, meat without skin, raw 317 kJ 00012
0094 Tofu, soy bean curd 316 kJ 00012
0378 Wine, red 312 kJ 00012
0126 Yogurt, plain, 3.5% milkfat 311 kJ 00012
0797 Pike perch, meat with skin, raw 310 kJ 00012
0863 Goatlink meat, brisket, raw 310 kJ 00012
0976 Black salsify, raw 309 kJ 00012
0796 Pike perch, meat without skin, raw 308 kJ 00012
0535 Gizzard, chicken, raw 307 kJ 00012
0379 Wine, white 306 kJ 00012
0506 Potato, old, boiled in unsalted water 304 kJ 00012
0193 Potato, new, raw 303 kJ 00012
0373 Grapes, raw 302 kJ 00012
0884 Elderberry (black elder), raw 301 kJ 00012
0813 European plaice, meat with skin, raw 300 kJ 00012
0321 Hake European, meat, boneless, stewed 298 kJ 00012
0644 Physalis, berries, raw 295 kJ 00012
0242 Cod, fillet, raw 292 kJ 00012
0365 Mango, raw 292 kJ 00012
0111 Milk, raw 289 kJ 00012
0830 Pacific hake, meat without skin, raw 289 kJ 00012
0812 European plaice, meat without skin, raw 288 kJ 00012
0642 Parsnip, raw 280 kJ 00012
0130 Curd, defatted 279 kJ 00012
0762 Fish, Alaska codfish, fillet, without skin, raw 279 kJ 00012
0619 Sweet potatoes, raw 277 kJ 00012
0045 Cherries, sweet, raw 274 kJ 00012
0627 Rowanberry, raw 271 kJ 00012
0640 Opuntia, fruit, raw 270 kJ 00012
0826 Shallow-water Cape Hake, meat without skin, raw 270 kJ 00012
0761 Fish, nile tilapia, raw 269 kJ 00012
1034 Spices, mint, raw 269 kJ 00012
0120 Milk, acidophilus cultured, min. 3% milkfat 266 kJ 00012
0322 Hake European, meat, boneless, roasted 266 kJ 00012
0320 Hake European, meat, boneless, raw 265 kJ 00012
1044 Ketchup, model recipe 265 kJ 00092
0112 Milk, whole fat 264 kJ 00012
0432 Milk protein 261 kJ 00012
0618 Artichoke, raw 261 kJ 00012
1010 Mushrooms, chanterelle, raw 261 kJ 00091
0827 Shallow-water Cape Hake, meat with skin, raw 259 kJ 00012
0042 Currants, black, raw 258 kJ 00012
0044 Plums, raw 250 kJ 00012
0039 Kiwi fruit, raw 244 kJ 00012
0036 Pears, raw 238 kJ 00012
1017 Mirabelle plums 238 kJ 00012
0266 Sauce, soy 235 kJ 00012
0046 Cherries, sour, raw 234 kJ 00012
0651 Chokeberry (aronia), raw 233 kJ 00012
0929 Apples, peeled, raw 231 kJ 00012
0833 Alaska pollack, meat with skin, raw 228 kJ 00012
0068 Parsley, leaf, raw 226 kJ 00012
0334 Blackberries, raw 225 kJ 00012
0040 Apricots, raw 223 kJ 00012
0067 Parsley root, raw 222 kJ 00012
0448 Milk, goat 220 kJ 00012
0037 Apples, raw 219 kJ 00012
0001 Soup, potato, model recipe 218 kJ 00012
0750 Currants, white 218 kJ 00012
0125 Yogurt, plain, reduced fat, 1.5% milkfat 216 kJ 00012
0033 Bilberries, raw 213 kJ 00012
0332 Pineapple, raw 212 kJ 00012
0041 Oranges, raw 209 kJ 00012
0333 Raspberries, raw 209 kJ 00012
0034 Peaches, raw 205 kJ 00012
0043 Currants, red, raw 205 kJ 00012
0057 Brussels sprouts, raw 204 kJ 00012
0487 Cranberries, raw 204 kJ 00012
0079 Egg, hen, white, raw 201 kJ 00012
0360 Nectarines, raw 200 kJ 00012
0629 Jostaberry, raw 199 kJ 00012
0930 Carrot black, raw 199 kJ 00012
0927 Pears, peeled, raw 194 kJ 00012
0113 Milk, semi-skimmed 193 kJ 00012
0943 Tamarillo (tree tomato), raw 193 kJ 00012
0621 Onion, red, raw 191 kJ 00012
0027 Salad, summer, retail 190 kJ 00012
0426 Beer, lager, dark, 12% 190 kJ 00012
0425 Beer, lager, light, 12% 189 kJ 00012
0622 Onion, shallot, raw 187 kJ 00012
0366 Gooseberry, raw 186 kJ 00012
0639 Nashi pear, raw 183 kJ 00012
1007 Yoghurt, plain, skimmed 183 kJ 00012
0485 Tangerines, (mandarin oranges), raw 176 kJ 00012
0440 Starter cream 174 kJ 00012
1047 Orange, blood, raw 174 kJ 00012
0244 Boletus edible, raw 170 kJ 00012
0361 Grapefruit, raw 170 kJ 00012
0447 Buttermilk 170 kJ 00012
0645 Pomelo, raw 170 kJ 00012
0641 Papaya, raw 169 kJ 00012
0436 Milk, cultured, kefir 168 kJ 00012
0072 Beet, red, raw 166 kJ 00012
0051 Onion, raw 164 kJ 00012
0121 Milk, cultured, kefir, reduced fat, 0.7% milkfat 162 kJ 00012
0056 Cabbage, savoy, raw 161 kJ 00012
0947 Butternut, pumpkin, raw 161 kJ 00012
0114 Milk, defatted 160 kJ 00012
0375 Beer, light, 10% 160 kJ 00012
1041 Spices, lemon grass 160 kJ 00012
0038 Strawberries, raw 158 kJ 00012
0376 Beer, dark, 10% 157 kJ 00012
0623 Bear's garlic, raw 155 kJ 00012
0946 Vegetace marrow, Hokkaido, raw 154 kJ 00012
0049 Broccoli, raw 153 kJ 00012
1018 Golden beet 153 kJ 00012
0062 Carrot, raw 151 kJ 00012
0861 Whey fluid, sheep milk, raw 151 kJ 00012
0035 Lemons, raw 149 kJ 00012
0741 Kiwano 149 kJ 00012
0467 Lime, raw 148 kJ 00012
0115 Milk, skimmed 145 kJ 00012
0059 Dill, raw 143 kJ 00012
0650 Shiitake, raw 141 kJ 00012
0250 Vinegar, fermentative 139 kJ 00012
0248 Lecho, vegetable, sterilized 138 kJ 00012
0442 Milk retentate 137 kJ 00012
0069 Leek, raw 136 kJ 00012
0054 Beans, green, raw 134 kJ 00012
0887 Savoy cabbage, raw 134 kJ 00012
0630 Carambola, fruits, raw 133 kJ 00012
0066 Chives, raw 131 kJ 00012
0247 Pepper, sterilized 127 kJ 00012
0492 Pumpkin, raw 126 kJ
0065 Pepper, sweet, green, raw 124 kJ 00012
0076 Cabbage, white, raw 123 kJ 00012
0077 Cabbage, red, raw 122 kJ 00012
1009 Mushrooms, Suillus, average, raw 120 kJ 00012
0050 Celeriac, raw 117 kJ 00012
0660 Baby corn, raw 116 kJ 00012
1016 Galia melon 116 kJ 00012
0493 Ginger root, raw 115 kJ 00012
0058 Kohlrabi, raw 114 kJ 00012
0802 Chanterelles, raw 113 kJ 00012
0061 Cauliflower, raw 110 kJ 00012
0646 Cherry tomatoes, raw 108 kJ 00012
0029 Salad, carrot, retail 106 kJ 00012
0074 Spinach, raw 106 kJ 00012
0428 Aloe vera, leaves, raw 105 kJ 00012
1013 Mushrooms, honey fungus, raw 105 kJ 00012
0635 Mangold (chard), raw 104 kJ 00012
1032 Spices, lovage, raw 102 kJ 00012
0860 Whey fluid, goat milk, raw 100 kJ 00012
0246 Mushroom, table, raw 98 kJ 00012
0989 Pepper, sweet, yellow, raw 98 kJ 00012
0070 Tomato, raw 88 kJ 00012
0445 Whey, raw 88 kJ 00012
0064 Pepper, sweet, red, raw 87 kJ 00012
0468 Mushrooms, oyster, raw 85 kJ 00012
0491 Radish, white, raw 83 kJ 00012
0469 Asparagus, white, raw 80 kJ 00012
0932 Corn salad, raw 79 kJ 00012
0466 Eggplant, raw 77 kJ 00012
0648 Rucola, raw 74 kJ 00012
0988 Pepper, sweet, white, raw 72 kJ 00012
0075 Cabbage, Chinese, raw 71 kJ 00012
0620 Celery, raw 69 kJ 00012
0983 Fenel, tuber 67 kJ 00012
0643 Pattypan squash, raw 66 kJ 00012
0073 Lettuce, raw 65 kJ 00012
1019 Curly lettuce 65 kJ 00012
0374 Beer, light, low alcohol 63 kJ 00012
0489 Rhubarb, raw 63 kJ 00012
0652 Turnip, raw 63 kJ 00012
0052 Zucchini, raw 57 kJ 00012
0063 Cucumber, raw 48 kJ 00012
0071 Radish, raw 45 kJ 00012
0441 Milk permeate 32 kJ 00012
0249 Salt, table 0 kJ 00012

Skip navigation